Ngiyakwamukela isidlo esiphundu saseVenzuel - ikhekhe elicebile lekhonokhuni elinama-cream nama-meringue. Igama lihunyushwa ngokuthi "lithandeka okuhle kimi" (isifundo esihle soguquko kunoma ubani ocwaninga lezo zenzo ezikhohlisayo zesiSpanishi). Lekhekhe lifana nekhekhe lekhekhe ngoba lihanjiswa futhi liyancibilika, liluhlaza futhi licebile. Ungalungisa lekhekhe usebenzisa i-mix mixhi ukuze ugcine isikhathi, noma usebenzise ikhekhe elimhlophe elimhlophe noma i-sponge cake recipe. Ngiyajabula kakhulu uma kuvunyelwe ukushayela ubusuku bonke, ngakho-ke funa phambili uma kungenzeka.
Okuzokwenza
- Ngokuba Ikhekhe:
- 1 ikhekhe elimhlophe ikhekhe (kanye nezithako zokwenza ikhekhe ngokwesiqondiso)
- Amaqanda amathathu
- Ukugcwalisa iCoconut Cream:
- Amaqanda amaqanda amahlanu (alondoloze abamhlophe bamaqanda for meringue)
- 1/2 indebe ushukela
- 4 wezipuni cornstarch
- 1 i-ounces / i-ounces ama-ounces ayisikhilimu angama-15
- 1 1/3 izinkomishi ubisi
- 1 ithisipuni i-vanilla
- 1 inkomishi kakhukhunathi (shredded omisiwe omisiwe)
- 1 uphasa usawoti
- 2 izinkomishi ezigcwala ukhilimu
- Isiraphu:
- 3/4 indebe ushukela
- 3/4 amanzi amanzi
- 2 wezipuni rum
- Ngokuba i-Topering Meringue:
- 5 amaqanda abamhlophe
- 1 1/2 izinkomishi ushukela
- 1/2 indebe yamanzi
- 1 wezipuni isiraphu corn
- Ukuhlobisa:
- Ukuhlobisa: 1/2 indebe shredded enomsoco omisiwe omuncu
- Ukuhlobisa: isinamoni
Indlela Yokwenza
- Hlangisa ihhavini kuya kuma-degrees angu-350. Ngesikhathi i-oven ishisa, usakaze i-1/2 indebe enomsoco omile omisiwe ngaphandle kwekhake lekhekhe kanye nendawo kuhhavini ukuya ku-toast. Hlola ukakhukhunathi njalo bese ugijimela ngezikhathi ezithile ukuze uphuze ngokulinganayo. Uma sekugcobile futhi kuluhlaza okwesibhakabhaka, susa kuhhavini bese ubeka eceleni.
- Lungisa ikhekhe: Hlanganisa ikhekhe ukuxuba ngokusho izinkomba. Landa ipanethi engu-9 x 13-intshi ngephepha le-wax. Thela i-batter epanini, bese ubhake ngokulandela izinketho zephakheji. Susa ikhekhe kuhhavini futhi uphole ngokuphelele.
- Lungisa i-pudding kakhukhunathi kakhukhunathi: epanini elingaphakathi, ulethe ukhilimu kakhukhunathi, ubisi, nosawoti. Ngesikhathi ubisi bushushu, hlanganisa ndawonye izikhupha zeqanda, i-cornstarch, noshukela esitsheni esisodwa kuze kube yilaphabushelelezi. Uma ubisi luqala ukumisa, ususe ekushiseni bese uthele ngendebe yobisi obusayo kuyingxube yeqanda, whisking ngokushesha ukuxuba. Thelela ingxube yeqanda epanini, bese ubuyela esitofu. Pheka phezu kokushisa okuphakathi, uvuselele njalo kuze kube yilapho ingxube ye-cream iqala ukukhukhumeza bese ifika emathunjini. Susa ekushiseni bese uvumele ukupholisa. Hlanganisa i-vanilla, faka ubuso bekhilikithi ngechungechunge lokugubungula ipulasitiki bese ubhaqa okungenani ihora noma amabili.
- Uma isikhilimu sikakhukhunathi isilisiwe, shaya isikhilimu esithwala kakhulu esitsheni kuze kube yifomu elithambile. Hlanganisa indebe ye-ukhilimu ophuziwe ku-coconut cream ukuze uyibeke kancane, bese ugoqa ukhilimu oshaywe osikhilimu. Hlala uze ulungele ukuhlanganisa ikhekhe.
- Lungiselela isiraphu elula: Thatha u-3/4 indebe ushukela namanzi angu-3/4 indebe kuze kube ngamathumba. Khipha ekushiseni, vumela ukupholisa, bese ushukumisa ku-rum.
- Lungisa i-meringue: Beka amaqanda abamhlophe endaweni (ehlanzekile kakhulu) isitsha se-mixer kagesi, futhi unamathisele ukuhlunga kwentambo. Beka ushukela, amanzi omunwe we-1/3, isiraphu yesinkwa, nosawoti ekanini elincane, bese uletha ngamathumba. Lapho izinga lokushisa lwesiraphu ushukela lifinyelela ku-degrees Fahrenheit engaba ngu-115 degrees Celsius, noma emva kwemizuzu engaba ngu-3, vula umxube bese uqala ukushaya amaqanda abamhlophe. Lapho izinga lokushisa lifinyelela kuma-degree angu-248 Fahrenheit (120 degrees Celsius), susa isiraphu ekushiseni. Isikhathi sokupheka esiphelele siphezu kwemizuzu engama-4, futhi isiraphu yeshukela kufanele yenze izintambo ezincane uma uzikhukhumeza emfoloshini, futhi zizoqina. Amaqanda amaqanda kufanele enze izintaba eziqinile. Kancane kancane futhi uthele ngokucophelela isiraphu phansi kohlangothini lwesitsha se-mixer, kumhlophe abamhlophe abashaywa. Qhubeka ukushaya i-meringue ize ipholile, cishe imizuzu engu-5. Faka ifasipuni 1 i-vanilla ne-1 ithispoon rum uma ufisa.
- Hlanganisa ikhekhe: Susa ikhekhe kusuka epanini bese ubeka ikhekhe ngesigamu ngokulinganayo ube yizingxenye ezimbili. Spread isigamu se-coconut cream mix ngaphansi kwe-9 x 13-inch cake cake. Faka uhlaka olulodwa lwekhekhe phezulu kakhukhunathi. Sebenzisa ibhulashi le-pastry ukuze uthole ikhekhe le-moisten ngezinye zezingxube zesiraphu, bese ufafaza ikhekhe kalula nge-sinamoni. Sakaza i-coconut esele ngaphezulu kwekhekhe. Gcoba ukhilimu nge-layer yesibili yekhekhe. Ikhekhe le-Moisten ngesiraphu bese ufafaza isinamoni. Ikhekhe eliphezulu nge-meringue mix, besebenzisa i-spoon ukuze uphendule ngamakhemikhali ngokuhlobisa. Vula i-broiler ye-ovini bese uqhathanisa ngokucophelela phezulu kwe-meringue ngaphansi kwe-broiler (ngomzuzu nje noma amabili, hhayi eduze kakhulu). Fafaza phezulu kwekhekhe ngekakhukhunathi enamahloni. Hlanganisa ikhekhe amahora amaningi noma ubusuku bonke ngaphambi kokukhonza.