Lezi dumplings ezincane ezimnandi zingcono ekusetshenzisweni kwezobho nezitshalo. Ukulingana okuyingxenye yebhotela, ingxenye eyodwa yamaqanda (ngesisindo), ingxenye eyodwa yefulawa.
Amadombolo we-Butter abilisiwe emanzini noma emhluzi, agonywe futhi asetshenziselwa isobho njengama-garnishes. Ubilise ngaphambi kwesikhathi bese ubhalela izithako zakho kalula.
Yenza ama-dumplings ama-3 amancane
Okuzokwenza
- Izipuni eziyi-14 / ama-ounces angu-7 (athambisa)
- Amaqanda amane
- 1 3/4 izinkomishi ufulawa
- 1/2 isipuni usawoti
- 1/4 isipuni
- i-nutmeg
Indlela Yokwenza
- Cream ibhotela kuze kube yilapho kukhanya futhi kuluhlaza. Engeza amaqanda, ngesinye isikhathi, ukushaya ngemuva kokufaka ngamunye. Faka izithako ezomile. Isifriji cishe ihora lesishiyagalombili.
- Letha amanzi amaningi ukuze ubilise. Ukusebenzisa ama-spoons amabili, fomula amadombolo angama-triangular bese uwaphonsa emanzini abilayo.
- Bilisa imizuzu engu-3 ukuya kwemi-5 ngalunye bese ususa emanzini ukuze usule.
Ithiphu 1: Ukusiza ama-dumplings ukukhipha, faka ipuleti encane ehlangene phansi esitsheni bese ubeka amadombolo kuwo; amanzi azoqoqa ngaphansi kwesitsha.
Ithiphu 2: Ukufometha, faka amadombolo aphekiwe, ahlile ephepheni le-wax elifakwe ekhukhi lekhukhi bese iqhwa. Uma iqhwa, faka amadokodo esikhwameni sefriji yepulasitiki bese ususa umoya omkhulu ngangokunokwenzeka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 360 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 210 mg |
| I-sodium | 292 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |