"I-Eierstich", noma i-royale, isetshenziselwa ukuhlobisa isobho esilula kakhulu eJalimane. I-Royale i-custard yeqanda, ibhakwa ngamanzi okugezela bese igaqeka ibe yizinto ezibunjwa kodwa ngokuvamile idayimane ifakwe. Le recipe for royale ine izinkomba ezimbalwa okuyinto izoqinisekisa impumelelo. I-Royale ivame ukusetshenziswa ku "Hochzeitssuppe" (isobho lomshado).
I-recipe ingahle ibe kabili njengoba kudingeka.
Sebenzisa ku- Soup German Wedding Soup .
Okuzokwenza
- Ubisi lwamakhekhe we-1/2 (noma ukhilimu)
- 1 iqanda
- 2 izikhupha zamaqanda
- I-nutmeg ekhishwe ngokushesha ukuze ukunambitha
- 1/4 tsp. usawoti
Indlela Yokwenza
- Yenza ibhati lokugeza amanzi ( bain marie ) for custard roardle. Udinga amapaniki amabili okubhaka ukupheka i-royale. Enye ingaba isitifiketi sokufaka ukushisa noma ifomu elifakwe ngaphakathi ngaphakathi kwepani lesibili. Okwesibili, i-pan enkulu izobamba amanzi ashisayo ngokubhaka i-custard ngakho-ke ayikwazi ukupheka.
- Ihhavini elifudumele libe ngu-300 ° F. Bilisa izinkomishi eziningana zamanzi okugeza.
- Yenza ibhotela ngobukhulu ifomu oyisebenzisayo (kungaba inkomishi yetiyi, ijaji noma isitsha esincane se-casserole), umugqa ngendwangu yephepha le-wax elimele ukulingana phansi nebhotela, futhi.
- Sishisa ubisi noma ukhilimu epanini elincane kuze kube ngaphansi kwephuzu lokubilisa.
- Hamba amaqanda, amaqanda amaqanda, u-nutmeg nosawoti ndawonye. Ngenkathi ushaya njalo, uthele ubisi olushisayo emfudlaneni omncane ungene emaqanda.
- Vumela u-foam, uma ukhona, uhlale. Thela ngesihlungo esihle efomu lakho. I-sieve iqoqa noma yiliphi iqanda eliphekiwe noma izibindi ze-nutmeg enkulu. Zama ukungavumeli ukuqhuma kobuciko phezulu njengoba kudala isikhala esingavumelani okufanele ususe ngemuva kokubhaka.
- Beka isidlo esikhulu ehhavini, khona-ke i-custard dish yakho ngaphakathi. Thela amanzi ashisayo nxazonke ngaphandle kwe-2/3 ngendlela eya phezulu.
- Bhaka amaminithi angu-20 kuya kwangu-30 (kuncike ekutheni i-royale yakho ikhuni kangakanani) noma ibekwe kuze kube yilapho isethwe.
- Vumela i-royale epholile imizuzu engaphezu kwengu-20 noma ngaphezulu (ungase futhi ungeze isiqandisisi), bese ungena endaweni yokusika ngokukhipha izinhlangothi zesitokisi ngommese bese uhamba ngokucophelela noma uphahla ifomu.
- Uma usebenzise ifomu eliphansi, ungayinquma ngokushesha u-shayale zibe yizinto ezibukeka njengezindiza. Ungase futhi usebenzise i-cookie cutter.
Uma ubhaka i-royale nge-teacup noma ifomu encane, kufanele usike i-custard zibe izingqimba ezinezinqimba noma u-inch ngomese futhi usebenzise izendlalelo zomuntu ngamunye ukusika ubuciko obuhle.
Amathiphu:
Ungabhala umbala wakho we-"Eierstich" ukuze ujabule (njengoba usetshenziselwa isobho esicacile) nge-isipuni se-tomato unamathele we-parsley obomvu noma omisiwe we-green. Ungasebenzisa futhi amanye amakhambi, kodwa uhlunga ngesihlava ngaphambi kokubhaka ngoba izingcezu ziphakama phezulu "kwe-Eierstich."
Ukuze ukhonze, faka izingcezu eziningana ngaphansi kwepuleti yesobho, uthele umhluzi oshisayo phezu kwawo futhi uhlobise ngamakhambi njengoba uthanda.
Khonza ngesikhathi esisodwa.
Ungapheki i-royale emhluzweni ngoba ayikwazi ukuthatha ukusingatha okuningi futhi umhluzi uzoba namafu.
I-"Eierstich" enhle iyaziwa ngokuthungwa kwayo okubushelelezi, okuvelele, okufana ne-tofu elula. Uma amanzi emanti okugezela efika emathunjini kuhhavini i-royale iyoba yinyango futhi uma ubetha umoya ngaphambi kokuba ubhakiwe into efanayo ingenzeka.
Ezinye izindlela zokupheka "Eierstich" zihlanganisa ukuwupheka esikhwameni seplastiki esiphambanweni seplastiki emanzini okugeza, ukupheka emanzini okugcoba phezulu kwisitofu bese upheka ngendlela yokubilisa kabili phezu kwe-panato yamazambane. Ayikho yalezi ziqiniseko zomkhiqizo obushelelezi kepha ayinkimbinkimbi.
Iqanda ukuze i-yolk isilinganiso livame ukushiwo yi-yolk eyodwa eyengeziwe ngeqanda ngalinye. Ubisi obengeziwe obangezayo, i-softer i-royale (okunzima ukusingatha). Ezinye zokupheka "Eierstich" aziqukethe ubisi noma ukhilimu, noma nje kancane. Zama kuze kusebenze kuwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 162 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 190 mg |
| I-sodium | 213 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 6 g |