Isobho lomshado eJalimane sinokuhlukahluka kwesifunda kodwa okuvame kakhulu umhluzi ocacile ne-garnishes ehlukahlukene. "Hochzeitssuppe", noma Soup Wedding "kumnandi ukwenza kodwa kuthatha isikhathi, ngakho-ke ikakhulukazi kwenziwa ngezikhathi ezikhethekile.
Ikhonza 8 njengenkambo yokuqala.
Okuzokwenza
- Ngokuba umhluzi:
- 2 - 3 lb. inkukhu (amaphiko, iminyango, nezinduku)
- 1 lb. isobho (yenkomo)
- 1 enkulu isobho bone
- 1 i-leek (ihlanzwa futhi ibheke izingcezu ezingu-4)
- 1 encane ye-celeriac knoll (noma izinti ezine zesilimo esidliwayo esinamagatsha anamanzi)
- 2 anyanisi (ikhasi kanye lonke)
- 1 iparsley (noma impande ka-parsnip, uthathe izingcezu ezinkulu)
- Amaqabunga amathathu
- Ama-clove ayisishiyagalombili
- Usawoti kanye nopelepele ukunambitha
- 4 amakamelo amanzi (abandayo)
- Imifino:
- I-3 - 4 izaqathe (amadayisi amancane, amasiko)
- 8 Amakhonto omkhonto we-asparagus amhlophe (okwejwayelekile, ahlutshiwe, futhi ahlukaniswe ngezigaba ezingu-1 intshi)
- Okuzikhethela: 1/2 i-leek
- Ukuzikhethela: i-cauliflower ye-1/2
- Okuzikhethela: 1 anyanisi oluhlaza (lisikiwe)
- Okuzikhethela: 1 c. i-peas eluhlaza
- Ngama-Meatballs:
- 4 oz. inyama enkulu yesikhumba (noma "
- Thüringer Mett ")
- 4 oz. Inyama yenkomo egayiwe
- 1 amaqanda (noma amaqanda amhlophe)
- 2 - 3 T. izinhlanzi zesinkwa
- Ku-Eierstich:
- 1 c. ubisi
- Amaqanda amabili
- 2 izikhupha zamaqanda
- I-1 pinch nutmeg (esisha)
- 1/2 tsp. usawoti
- Ukuze kuphumule:
- 2 c. ama-noodle amaqanda (okuphekwe, flat)
- Ukuhlobisa: Kunqotshiwe
- i-chives noma i-parsley
Indlela Yokwenza
Amanothi ekuSebenzeni Izinkwa Zomshado
Lezi isobho ezenziwe ngomhluzi ocacile zivame ukuhlangana ngokubeka izithako eziphekwe esitsheni ngasinye, bese uthela umhluzi oshisayo phezulu bese ukhonza ngokushesha. Ukupheka izithako emhluzeni kwakuyofiphaza umhluzi kanti ezinye izithako zizohlukana nokuphathwa okunamandla.
Ngakho-ke ukuhlanganisa isobho kungcono kakhulu kwenziwa ngokudala umugqa wemihlangano ekhishini futhi unomsizi okhonza isobho njengoba kudalwa. Lokhu kulula endaweni yokudlela kodwa umpheki wekhaya ngeke ajwayele le ndlela.
Ehlangothini oluhle, ngenqubo yokuhlangana komhlangano, inkonzo ngayinye iqukethe inani elifanayo lokuhlobisa ngamunye futhi lingalungiselelwa ngokukhethekile.
Ukwenza Umhluzi (Ngokuzithandela)
Qala umhluzi ngosuku olulandelayo. Ungakhetha ukweqa ukwenza umhluzi ngokuphelele futhi uthenge ama-2 - 3 amazinga wekhwalithi enhle, umhluzi ophejiwe esikhundleni.
Beka zonke izithako ngaphandle kosawoti womhluzi ebhodini elikhulu lempahla bese umboza ngamakamelo amane amanzi abandayo. Letha emathunjini, unciphise ukushisa bese wengeza usawoti (qala nge-isipuni esine-1 futhi ungafaki ngaphezulu kuze kube sekupheleni, ngoba ukuphuma kwamanzi kungenza usawoti kakhulu).
Ukuma phezu kokushisa okuphansi kwamahora angu-4, ukukhipha isikhala uma kudingeka.
Susa inyama nemifino. Ungakhetha ukuwadla kwesinye isidlo noma ulahle. Iningi le-flavour likhishwe emhluzweni.
Ukugijima umhluzi ngokusebenzisa izingqimba eziningana ze-cheesecloth ukuhlunga izinhlayiya ezinhle kanye nomhluzi weqabunga.
Usuku lwesidlo esikhethekile: Susa wonke amafutha aqinile avela phezulu komhluzi. Ukuze uqhubeke ucacise umhluzi ungasebenzisa ama-3 amaqanda abamhlophe. Beka emhluzeni obandayo bese ugubungele njengoba umhluzi ufika esimeni. Ngemuva kwemizuzu embalwa, cindezela umhluzi futhi ngokusebenzisa i-cheesecloth ibe yi-pan ehlanzekile. Amaqanda amaqanda abamba ezinye amaprotheni nesidumbu.
Umhluzi oshisayo ngaphambi nje kokukhonza isikhathi futhi uhlale ushisayo, kodwa ungabilisi.
Yenza i- "Eierstich" noma i-Royale ye-Soup Wedding
Ukusebenzisa amaqanda amabili nama-2 amaqanda amaqanda nge-1 inkomishi yobisi noma ukhilimu, lungiselela i- "Eierstich" ngokusho kweziqondiso kule recipe .
Kulula futhi uthathe izicucu ezincane ngaphambi kokukhonza.
Qala imifino
Imifino ngayinye oyikhethayo yokuba nesobho yakho kufanele inqunywe encane. Halisi i-inch dice noma i-florets encane ehambisana ne-spoon nasemlonyeni.
Wonke umuntu angalwela ukuthi yikuphi imifino okufanele ifakwe, kodwa entwasahlobo ngokuvamile i-asparagus emhlophe nesanqante (ngombala).
Bilisa imifino kuze kube dente, ushiye isanqante kuze kube yilapho ingeke ichithe abanye. Ungabapheka nabo nganoma iyiphi indlela oyithandayo. Zihlale zihlukile futhi zifudumele.
Pheka ama-Meatballs for Soup Wedding
Letha amanzi embizeni. Hlanganisa izithako ze-meatballs kahle.
Yakha ama-meatballs amancane usebenzisa amathisipuni amabili enyama. Uwaphonsa emanzini bese upheka imizuzu emihlanu kuya kwangu-7.
Geza futhi uhlale ushisayo. Kufanele ube nama-meatball angu-32.
Pheka ama-Noodle
Ubilise izinkomishi eziyi-1/2 ze-plain, ezibanzi zamaqanda amaqanda ukwenza izinkomishi ezimbili eziphekwe. Hlanganisa.
Hlanganisa isobho lomshado
Yenza inhlanganisela yomhlangano nesithako ngasinye nomhluzi oshisayo ekupheleni kwawo.
Beka izithako ngokuhehayo esitsheni sesobho (Bheka isibonelo). Sebenzisa ama-meatballs angu-4 nezingcezu ezingu-4 ze-royale ngesitsha ngasinye, cishe izipuni ezimbili ze-isanqante neminye yemifino, ne-1/4 indebe yama-noodle. Lokhu yisikrini, akudingeki ukuba ugcwalise.
Yidla cishe 1 inkomishi yomhluzi oshisayo phezu kwesobho, uhlobise nge-parsley kanye / noma i-chives uphathe etafuleni futhi ubeke phambi kwesigidi ngasinye.
Ngemuva kokuba wonke umuntu enesitsha, angakwazi ukuqala ukudla. Uma usuqedile, ungakhetha ukusabalalisa umhluzi osele kulabo abawufunayo.
Isinkwa asivame ukukhonzwa nalesi isobho, kodwa ungakhetha ukuba nokunye etafuleni. Isinkwa ngokuvamile asikhonzwa nebhotela ezifundweni zokuqala.