Ukudla kwe-Asturias

I-Asturias yisifundazwe esifundeni esaziwa ngokuthi iGreen Spain , okuhlanganisa iGalicia, Asturias, izwe laseBasque ( El Pais Vasco ) neCantabria. Ukucabangela okuvamile kwesidumbu kuzokwenzela ndawonye lezi zifunda ndawonye futhi kubize ngokuthi "izwe lama-sauces," kodwa indawo ngayinye inezinzuzo zayo zokudla, ngakho-ke kungcono ukugxila kulowo nalowo ngamunye.

Kuphi I-Asturias?

I-Asturias ihlukaniswa phakathi kwezifunda zaseGalicia entshonalanga, i-Cantabria empumalanga neCastilla-Leon eningizimu.

I-Asturias inamakhilomitha ogwini olwandle lwaseCantabric kuze kube enyakatho, ehlinzeka nge-Asturian cuisine yesifunda ngezinhlanzi eziphezulu nezokudla. Ama-Asturians aziqhenya ngomlando wabo, kuhlanganise nokuthi ngo-722 AD, basize uPrand Pelayo ukuba alwe namaMorors. Emakhulwini eminyaka emva kwalokhu kufezwa, i-Asturias yabhekwa njengesifunda esimpofu sabalimi abalula kuze kube sekupheleni kwekhulu le-19, lapho isifunda sathola izikhathi eziphumelelayo.

Ngokwesiko, abase-Asturians bangabalimi, abelusi nabadobi. Ngisho nanamuhla, abelusi abaningi bavumela imihlambi yabo yezimvu ukuba igibele izintaba ezinhle eziluhlaza, futhi izinhlanga zezinkomo zithandwa ngenxa yobisi lwabo. I-Asturias yizwe leshizi, futhi kunezinhlobo ezingaphezu kwezinkulungwane ezimbili zezinkomo zezimbuzi , izimvu nezimbuzi zobisi ezikhiqizwa e-Asturias.

Izidlo ezidumile

I-cuisine yesifunda yase-Asturias iyaziwa kakhulu eSpain naseLatin America. Nazi ezinye izitsha ezaziwa kakhulu ezivela e-Asturias:

• I-Fabada Asturiana: Ubhontshisi be-Asturian no- Custer Custer
  Mhlawumbe esinye sezidlo ezidume kakhulu zaseSpain nguFabada Asturiana , noma isoseji yase-Asturian ne-bean casserole. Kuvame kakhulu ukuthi abaseSpain baye bakhupha futhi bakhipha ama-fabada kuwo wonke umhlaba. Abesifazane baseSpain balethela i-Latin America izindlela zabo zokupheka, ngakho-ke bathandwa kakhulu lapho, futhi. Njengamanje, ungathola isobho, ham kanye nezinye izithako ze- fabada eziphazamisekile ezihlanganiswe emaphakheji amancane emnyangweni wezinyama zaseSpain. Nakuba uFabada Asturiana yisidlo esidume kunazo zonke esebenzisa ama- fabas noma ubhontshisi asetshalwe endaweni yakithi, kunezinye izitsha eziningi ezihlanganisa ubhontshisi onogwaja, amakhowe ngisho ne-salmon.

• I-Caldereta: I- Fish Stew
  Lesi sitshulu sezinhlanzi asiqukethe izinhlanzi nje kuphela, kodwa i-lobster kanye ne-crab. Engeza u-anyanisi, i-parsley, utamatisi omusha kanye newayini elimhlophe kanye ne- cognac futhi unezinhlanzi ezinambitheka kakhulu kunazo zonke owake wazinambitha.
• I-Merluza a la Sidra: Hake kuCider
  Le nkambo eyinhloko ibonakala kumamenyu ezindaweni eziningi zokudlela esifundeni. I-Hake noma i- Merluza yekhwalithi enhle kakhulu iyatholakala e-Asturias naseCantabria, isifunda esiseduze. I-Merluza iLa Sidra iyinhlanganisela enhle yezinhlanzi ze-hake, ama-clams, anyanisi, i-garlic, utamatisi, amazambane, ama-apula kanye ne-cider encane, ephekwe ngesitsha se-ceramic, bese ibhaka.
• Salmon a la Ribereña: I-Salmoni ene-Cider Asturian Style
  Ama-Asturias ayaziwa ngeSalmon Rivers ogama lakhe linguNalon noDella, futhi yi-salmon ehamba phambili yeSpain eveza indawo. Lesi sidlo senziwa nge-saumon, ubhekeni, ham kanye ne-cider noma iwayini elimhlophe.
• UCarne Gobernada: I- Asturian-Style Yenkomo Ewayinini Elimhlophe
  I-Carne Gobernada iyidlo evamile e-Oviedo, inhloko-dolobha yase-Asturias. Kuyinkambo eyinhloko yendabuko, elungiselelwe kancane kancane ukupheka izinhlanzi zenkomo ku-anyanisi newayini elimhlophe kuze kube yilapho zithenda.

Izikhwama zesiFunda

I-Cabrales ushizi yisona esidumile kunazo zonke esifundeni. I- cheese eluhlaza kakhulu emnandi emashumeni futhi manje ikhiqizwa ngaphansi kweDenomination of Origin (DO).

Itholakala ezitolo zokudla ze-gourmet nakumawebhusayithi. UMkhandlu oLawulayo weDenomination of Origin uyaqaphela ukuthi i- Cabrales ushizi ungenye yemikhiqizo eyaziwa kakhulu e-Asturias futhi manje ikhuthaza umkhiqizo emhlabeni jikelele, kanye nokuvakasha kwezokudla eCarrales.

Lesi sifunda sakhula ezinye izitshalo ezifana neGamonedo, i-Penamellera ne- afuega'l pitu.

Cider newayini

I-Sidra noma i-cider , eyenziwe ngamapula asekhulile ase-Asturias, iye yakhiqizwa lapha kusukela ezikhathini zasendulo futhi sekuyisikhathi eside ibhekwa ngokuthi "iwayini" lesifunda. Isiphuzo esincane esiphuzo, esiphuthumayo kakhulu futhi siqabula kakhulu. Kuyinto ethandwa kulo lonke elaseSpain futhi lijabulela ngesikhathi sezulu esishisayo. Ngaphezu kwalokho, i-Asturias inen DO entsha noma i- Denominacion de Origen , "i-Cangas," lapho kukhishwa khona iwayini elibomvu nelomhlophe.

Izidakamizwa ezidumile zase-Asturian

I-Arroz con Leche: I- Rice Pudding
I-Asturian version yenziwa ngelayisi, ibhotela, ushukela, ilamula kanye nesinamoni, kodwa inesilinganiso esikhethekile - isendlalelo ushukela we-caramelized phezulu.

I-Casadielles noma i- Bollinas de Nuez Recipe: I-Spanish Walnut-Filled Bollinas
Lawa amancane ama-empanadillas noma ama-turnovers amancane agcwele ama-walnuts aqoshiwe aye agwetshwe ngobusuku obukhulu e-liqueur ne-ushukela. Zomisiwe futhi ziboshwe ushukela.

I-Tarta de Manzana: i- Apple Tart
Ama-apula asanda kuhlungwa abhakwa kugobolondo le-pastry futhi agwetshwe ngama-apricot. Ezinye izinguqulo zihlanganisa indebe yendawo ye-cider, futhi.

Quesada Asturiana : Recipe ye-Cheesecake yase-Asturian
Le cheesecake yendabuko yenziwa nge-cheese embuzi ehlanzekile futhi ihlotshiswe izithelo noma ushukela oluyimpuphu.

Amanye amaswidi okuzama ukusuka e-Asturias yi- tocinillos de cielo, ama-fayules kanye nama- cara jitos (ama-fritters agcwele i-hazelnut paste).