I-Blood Sausage yaseSpain
I-Morcilla noma i-Blood Sausage iyathandwa kokubili njenge-tapa futhi njengesithako ematheni. Ngokuvamile i-Morcilla isisindo esikhulu, esingaba ngu-2 1/2 kuya ku-3 amasentimitha ububanzi, egcwele igazi lehagu, irayisi, anyanisi, nezinongo, nakuba kunjalo njengezolimo zaseSpain , izithako zizohluka kusuka esifundeni kuya esifundeni. UMorcilla waseBurgos unedumela lokuba yiyona engcono kakhulu eSpain.
I-Morcilla njengeTapa noma ku-Stew
Ukuze udle njenge-tapa noma i-snack, amaSpain ngokuvamile awanciphisa ama-morcilla ezincekeni ezinzima (1 intshi noma ngaphezulu) bese uwuthela ngamafutha omnqumo , bese uyidla ngesinkwa.
Liyisithako esiyintandokazi emakhakheni wezinyosi kanye nobhontshisi futhi kufakwa ebhodweni nezinye izithako zokumisa.
La Matanza
I-Morcilla iyi-sausage, efana ne-chorizo eyingxenye enkulu yesiko "sokuhlatshwa" noma i-la matanza eSpain. Umndeni owandisiwe, abangane nabomakhelwane bahlangana ndawonye emadolobheni amancane nxazonke ukunikela ngezinkukhu zabo ezinamafutha ukuze benze i-chorizo, i-morcilla ne-jamon. Njengamanye amazwe agrarian, abaseSpain basebenzisa kahle cishe zonke izingxenye zezingulube kusukela emahlathini kuya emahlathini nasezindlebeni. Igazi alihambi ukuchitha noma! Isheshe sikhishwe epanini elikhulu futhi ngokushesha sithathwe ekhishini lapho kulungiselelwa khona i-morcilla.
Izinguquko
Ngokuvamile i-Morcilla inama-anyanisi, i-garlic, i-paprika enomnandi neyomuncu, i-oregano, igazi lezingulube nelayisi. Izinguquko zihlanganisa ukufaka i- clove kanye / noma i-sinamoni ohlwini lwezinongo. Kwezinye izindawo, u-squash usetshenziswa esikhundleni selayisi, okushintsha ngokuphelele ukuthungwa nokuvutha kwesikhisi.
Kungakhathaliseki ukuthi yiziphi izithako ezisetshenziswayo, kufanelekile ukuzama i-morcilla, noma ngabe umqondo wokudla igazi lezingulube awukuthandi. Njengesitsha eziningi eziqukethe izithako okungenzeka ungajwayele ukudla, ungase umangale ukuthi uthanda kangakanani!