Uma uthande ushokoledi, uzothanda la ma-muffin kabili. Yenziwe nge- cocoa powder kanye ne-sweet-sweet chocolate chips, bayokwanelisa ngisho nezinto ezimbi kakhulu. Isihluthulelo salokhu ku-muffin we-chocolate, ngemuva kokufaka ama-chips we-chocolate ku-batter futhi sigcwalise i- pan ye-muffin , sifafaza ezinye izitshalo ze-chocolate phezulu ngaphambi kokubhaka.
Ama-mufini empeleni ayinhlobo yesinkwa esheshayo, okusho ukuthi banokungenwa kwesinkwa kodwa kwenziwa ngaphandle kwemvubelo. Imvubelo, yebo, yiyona "imfihlo" yokugcoba isinkwa sendabuko. I-powder baking iyimfihlo yokwenza isinkwa esisheshayo. I-powder yokubhaka ibilokhu itholakale ngokuthengisa kusukela ngo-1857, kodwa isinkwa esheshayo namaqebelengwane senze isisindo esibaluleke kakhulu esibaluleke kakhulu.
Okuzokwenza
- Uma ama-muffin akho edliwe ekhaya ngamalungu omndeni, ukubukeka kungase kube ukukhathazeka okwesibili. Kodwa uma ubhaka umcimbi okhethekile (noma ubhake ukudayiswa), ama-muffin liners angenza ukwenza kwakho okumnandi kube mnandi njengoba behle kakhulu. Ama-muffin liners anephepha elenziwe ngamakhebe noma ama-foil enamafutha okufaka kuwo wonke ama-muffin tin ngaphambi kokufaka i-batter.
- Le recipe ifuna inhlanganisela ibhotela namafutha, okusho ukuthi uthole amazwe amabili angcono kakhulu. Ngesikhathi ibhotela linekhono elimnandi, lingenza umfinofini owomile. Ngakolunye uhlangothi, i-Oil ine-flavor encane kodwa isiza ukuqinisekisa ukuthi ama-muffin akho anomswakama.
- 2 izinkomishi
- ufulawa wenjongo yonke (260 amagremu)
- 3/4 indebe i-cocoa powder
- 3/4 indebe granulated ushukela
- 1 Tbsp i-powder yokubhaka
- ½ tsp usawoti
- 1½ izindebe ubisi lonke
- 2 amaqanda amakhulu, ashaywa
- 2 Tbsp ibhotela, iyancibilika
- 1/3 indebe yamafutha yemifino
- 1 ithisipuni i-vanilla ehlanzekile
- 1 inkomishi ye-chocolate yamnandi, i-1/3 indebe eyengeziwe ye-chocolate chips yokufafaza
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 ° F.
- Hlanganisa ufulawa, i-cocoa powder, i-baking powder, ushukela nosawoti esitsheni esikhulu.
- Hlanganisa nobisi kanye nebhotela elicibilikile. Bese wengeza amafutha, bese ekugcineni uphazamise amaqanda ashaywa uphinde ugxilise ekukhishwe kwe-vanilla.
- Gcoba ngokugcwele uphinde ufulale i-muffin pan (noma kangcono okwamanje, ungasebenzisa iphepha le-muffin liners).
- Engeza izithako zamanzi ezimpompi futhi ungaxube ngaphezu kwemizuzwana eyishumi . I-batter kufanele ibonakale i-lumpy. Kulungile! Kubaluleke kakhulu ukuthi ungadluli umxhwele, noma ama-muffin avela angaba nzima noma ahlukumezeke.
I-TIP: Izithako ezomile nezimanzi, ngokulandelana, zingaxubaniswa kusengaphambili, kepha ngokushesha nje lapho izithako ezimanzi nezomile zihlangene, i-liquid izokwenza ukuthi i-powder yokubhaka isebenze futhi i-batter idinga ukubhaka ngokushesha.
- Nge-spatula yerabhaja, funga ngobumnene indebe 1 ye- chocolate chips ku-batter. Ungasebenzi ngokweqile.
- Gwema ngokucophelela i-batter emgqonyeni we-muffin pan (ungasebenzisa i-ladle encane noma i-scoop ice cream).
- Okokugcina, ufafaze ama-chips asele asele asetsheni ze-muffins, bese udluliselwa kuhhavini ngokushesha.
- Bhaka amaminithi angu-18-20 noma kuze kufike i-toothpick enkabeni ye-muffin ephuma ihlanzekile.
- Susa i-pan kusuka kuhhavini bese uvumela ama-muffin apholile imizuzu emihlanu epanini. Bese ususe ama-muffin avela epanini bese uwavumela ukuba apholile eminye imizuzu emihlanu e-rack rack.
Uma ungena ezinkingeni ukususa ama-muffin akho epanini, ugijime ummese webhotela nxazonke emaphethelweni. Bese umboza i-pan ye-muffin ngethawula elihlanzekile uphinde ufake epanini. Ama-muffin akho kufanele avele ithawula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 219 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 56 mg |
| I-sodium | 299 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |