Ufulawa wokhula wufulawa ovame kakhulu owenziwe ekubhaka. Kunezinhlobo ezahlukene zofulawa wekolweni, futhi zihlukaniswa nenani le gluten eliqukethe.
Ama-Basics Flour Basics
I-Gluten yiprotheni yemvelo yengqolowa futhi yilokho okunikeza izimpahla eziphekiwe isakhiwo sabo. Lapho inhlama idutshulwa , lezi zakhizi zikhula futhi zenzeke. Imifucumfucu eyenziwe ngezinhlobo ezinzima, ezinamaprotheni amaningi okuthiwa ukolweni kuthiwa yizinhlanzi ezinamandla.
Unokuqukethwe okuphezulu kwe-gluten. Imifucumfucu eyenziwe nge-softer, ephansi-amaprotheni ukolweni ibizwa ngokuthi i-weak flours futhi iphansi e-gluten.
All-Purpose Flour
Ufulawa owenzelwe yonke into uhlelwe ukuba ube nokudla okuphakathi kwamaphesenti angu-12 noma ngaphezulu. Lokhu kwenza kube ufulawa omuhle ophakathi komgwaqo ongasetshenziselwa uhla lonke lokubhaka, kusuka kwesinkwa se-crusty kuya kumaqebelengwane amahle namakhekhe. Ngisho noma ufulawa owenziwe ngenhloso yonke ufulawa ojwayelekile, abakwa-bakers abaningi abasebenzisa ufulawa. Abakwa-bakers abaningi abaqeqeshiwe basebenzisa ufulawa wesinkwa, ufulawa wekhekhe , noma ufulawa we-pastry, kuye ngokuthi bakubani.
Ikomidi elilodwa elihlanjululwe ngotshani lomhlaba wonke kufanele libe nesisindo esingamakhilogremu angu-4.5 noma 125 amagremu.
Isinkwa Sokudla
Ufulawa wesinkwa ufulawa oqinile, okusho ukuthi unokuqukethwe okuphezulu kakhulu kwe-gluten-ngokuvamile kuvame amaphesenti angu-13 kuya kwangu-14. Ufulawa oluncane lwesinkwa luzozizwa lukhuni futhi luzobukeka lube mhlophe. Ufulawa wesinkwa usetshenziselwa ukwenza isinkwa se-crusty nama rolls, inhlama ye-pizza, nemikhiqizo efanayo.
Enye inkomishi yefulawa yesinkwa iyoba nesisindo esingama-ounces amahlanu noma ama-140 amagremu.
I-Cake Flour
Ufulawa wamaqebelengwane wenziwe ngotshani obuncane futhi unezinto ezincane ezise-gluten-ezungeze amaphesenti angu-7.5 kuya kwangu-9. Izithelo zalo zibonakala ziphephe kakhulu kunezingwabeliso zesinkwa, futhi ziluhlaza kakhulu ngombala. Ukuhleleka kwayo, ukuthungwa okunciphisa kwenza kube okukhethayo ngamaqebelengwane amathenda nama-pastries.
Ikomidi elilodwa eliphuziweyo lefulawa lekhekhe lizoba nesisindo esingamakhilogremu amathathu noma ama-99 amagremu.
I-pastry Flour
I-pastry ufulawa inamandla kakhulu kunofulawa wekhekhe, cishe amaphesenti angu-9 kuya kwangu-10 gluten. Ingasetshenziselwa ama-biscuits, ama-muffins, amakhukhi, izinhlayiya ze-pie, nezinhlayiya ezingenamvubelo. Unombala omncane ongaphezulu-omhlophe kunotshani wekhekhe.
Ikomidi elilodwa elihlwanyelwe ufulawa we-pastry liyoba nesisindo esingaphezu kuka-3.5 ama-ounces noma okungu-101 amagremu.
Imifula Yokuzimela
Ufulawa wokuziphakamisa uhlukile. Ngokuyisisekelo ufulawa owenzelwe yonke into ephethe ubhontshisi obhekwayo nosawoti wanezela kuso. Okuhloswe njengendlela elula, kuyinto nje-kodwa inkinga enkulu ukuthi akukho ndlela yokulawula ukuthi i-powder okuningi equkethe kangakanani. Futhi, uma igcinwe kwi-pantry yakho, i-powder yokubhaka kufulawa iyolahlekelwa ngokushesha ngokusebenza kwayo njenge-agent ekhulayo. Ngaphandle kokuba ungenakho okunye okukhethwa kukho, lolu hlobo lofulawa cishe lungagwenywa kangcono.
Isitshalo Sonke Sokhula
Ufulawa ogcwele ukolweni ufika ezinhlobonhlobo ezimbili: amaphesenti angu-100 agcwele ufulawa wekolweni kanye nofulawa omhlophe ukolweni wonke. Amaphesenti angama-100 agcwele ufulawa wekolweni wenziwe ngokusanhlamvu okubomvu okolweni obomvu. Inikeza i-fiber engaphezulu kanye nezinye izakhi ngaphezu kokudla konke okuhlosiwe. Ngokuvamile, lenza isinkwa esinzima nakwezimpahla eziphekiwe futhi sinomphefumulo omfushane wekhefu ngaphezu kofulawa wonke.
Ufulawa ogcwele wekolweni uvame ukuxubaniswa nofulawa owenzelwe konke ukuthungwa okulula nokuphakama okungcono. Ngenkathi ufulawa ogcwele ukolweni wenziwa ngotshani omhlophe we-spring spring. It has ukunambitheka okukhulu futhi umbala ogqamile uma kuqhathaniswa amaphesenti 100 lonke ufulawa ukolweni.
Enye indebe yefulawa ogcwele ukolweni uyoba nesisindo esingama-ounces ama-4 noma nxazonke ezingu-113 amagremu.