Iqhinga lokugaya umlenze wegundlu liqinisekisa ukuthi lipheka ngokulinganayo. Lokhu kunzima ukukwenza ngoba ithambo- emlenzeni wegundlu liphela ekugcineni kanye nokuphela kwe-skinny, futhi-ke, ukuphela kwe-skinny kupheka ngokushesha.
Unganciphisa le nkinga ngokunquma nokuhlanganisa umlenze wegundlu. Ungenza konke lokhu ngokwakho, noma ucele umhlengi wakho ukuba akwenze. Nakhu okuhilelekile:
- Susa ithambo le-hip, ngezinye izikhathi libizwa ngokuthi i-H-bone ngoba kanye ne-tailbone ehlanganisiwe ibonakala njengeH;
- Susa ukuphela okugxotshiwe kwethambo le-shank, uma likhona, kanye nokuphela kokugcina inyama ye-shank, eshiya izintwana ezimbalwa ze-shank bone evezwe;
- Qinisekisa ukuthi umhlanzi uhlanganisa i-H kanye ne-shank bone ukuze ukwazi ukuthatha ekhaya ukuba basebenzise ekwenzeni i-lamb noma i-sauce enhle kakhulu (njengale Sauce ye-Caper for Lamb );
- Nciphisa amafutha amaningi futhi udonse isikhumba ngaphandle kwengxenye yomlenze;
- Susa i-lymph node kanye nezicubu ezixhumene nesikhunta esincane phakathi kwama-lobes amabili enyama emlenzeni;
- Thepha umlenze uphelele nabathengi i-twine. Lokhu kwenza umlenze ube yinqwaba eqinile futhi ehlangene, okuyivumela ukuba ipheke ngokulinganayo ngangokunokwenzeka.
Kuye lapho uthenga khona, ungase ubone into ebizwa ngokuthi umlenze we-iwundlu ongenamaphiko, okuyisisekelo somlenze olungiselelwe njengoba kuchaziwe ngenhla. Umehluko kuphela ukuthi i-lymph node ayisusiwe ngaso sonke isikhathi. Lokhu akuyona into enkulu, kodwa ine-flavor enamandla nokuthungwa kwe-gristly, ngakho-ke uma ungaqiniseki, vele ucele umthengisi .
Ukuqothula umlenze weWundlu
Uma umlenze usuqedile ngale ndlela, isinyathelo esilandelayo ukuwuqeda. Indlela enhle kakhulu futhi elula yokubamba umlenze wegundlu unesigalikhi , i-rosemary, usawoti, i-pepper kanye namafutha omnqumo.
Okokuqala, ugarlikhi. Indlela elula ukusika i-clove ka-garlic bese ugaxa uhlangothi lwe-garlic kulo lonke udoti.
Noma, ungafaka cishe ama-clove amathathu e-garlic emasithini, bese usika ama-slits ngaphesheya kwe-roast bese ufaka ama-slide e-garlic engxenyeni. Ngokusobala, uzothola ukunambitheka okuningi kellicisi ngale ndlela.
Kuzo zonke ezinye izitshalo, senza unamathisela wamaqabunga ama-rosemary amasha, amafutha omnqumo, usawoti wamaKosher no-pepper omnyama, futhi uwubhekwe ngokuzungezile. Ukulingana kunamafutha amabili omnqumo amafutha omnqumo, isipuni 1 se-rosemary esinezinyosi ezinhle, namasipuni amabili omunye usawoti waseKosher nomsundu omnyama omusha. Hlanganisa lezi zithako esitsheni esincane ukuze uhlanganise unamathisele. Uma ugoqa futhi uhlanganisa ukugcoba ngokwakho, gcoba ezinye izingxenye zangaphakathi ngaphambi kokuba ubophe. Uma umbheki ebophezele kuwe, ungayithukulula uphinde uhlile unamathisele nxazonke bese uyisusa. Kodwa ukusigcoba ngaphandle kungcono kakhulu.
Uma usubophe futhi ubhekene nesobho, vumela uhlale endaweni yokushisa ekamelweni cishe imizuzu engama-30. Lokhu kuzovumela ama-flavour ukuba angene emzimbeni, futhi asuse futhi inyama ukuze inyama ipheke ngokushesha.
Ukugwaza umlenze weWundlu
Uma kuziwa ekubambeni okweqobo, ezinye izindlela zokupheka zizobe ziphendulela zonke izinyanga ezingu-20 noma ngaphezulu, ukuze zipheke ngokulinganayo.
Lokhu akuyona inqubo embi, kodwa kuyinhlobo yengozi. Ngokuyinhloko, kusho ukuthi awukwazi ukusebenzisa i-thermometer yesondlo ngesikhathi ugosa. Futhi, njalo uma uvula umnyango we-ovini, unciphisa ukupheka.
Esikhundleni salokho, sisebenzisa inqubo lapho siqala khona ukupheka ekushiseni okuphezulu, njengo-450 ° F, cishe imizuzu engama-20, bese wehlisa ukushisa kufika ku-325 ° F bese upheka yonke indlela. Ngomlenze wewundlu, lokho kusho kuze kube yilapho i-thermometer yesondlo ifunda ngo-130 ° F. Ngomlenze wegundane wezinyawo eziyisithupha ukuya kweyisishiyagalombili, le nqubo yonke kufanele ithathe cishe ihora nehafu noma mhlawumbe imizuzu embalwa isikhathi eside.
Uma iwundlu selifinyelela ku-130 ° F silithatha ehhavini, silitende nge-foil bese sivumele liphumule imizuzu engaba ngu-20. Lokhu kuzovumela ama-juice aphinde abuyele kulo lonke inyama, futhi futhi vumela inyama ibambe izinga lokushisa layo eliyi-135 ° F, okuyinto ejwayelekile engavamile .
Inyama eseduze nethambo ingahle yenziwe kancane kunezingxenye zangaphandle, kodwa lokhu akuyona into embi ngoba kukhona umuntu ofuna ukuthi inyama yakhe yenziwe kancane noma ingenzi kancane.
Futhi nansi iresiphi yeRacked Rack of Lamb .