I-Pierogies yimizuzu emangalisayo yedala le- pasta elithwele amazambane kanye noshizi. Ungabenza ngokwakho, noma kungcono okwamanje, uthenge kubo efriziwe esitolo. Zisetshenziselwa ukwenza lokhu okuhle kakhulu i-Creamy Pierogie ne-Squash Casserole ecebile futhi enambithekayo futhi ethanda ukuwa.
Ungashiya ibhekoni kule recipe ukuze wenze isidlo semifino. Kodwa uma ungenalo imifino, ibhekoni ineza inhlanzi enjalo ephunga futhi enhle kakhulu ye-porky flavour ukuthi kungaba yihlazo ukuyiyeka.
Le recipe yindlela elula kunazo zonke - i- pan eyodwa dinner . Uvele uphahla zonke izithako epanini upheke. Yilokho kuphela.
Khonza lesi sidlo esisodwa ngesidlo esiluhlaza esikhishwe ngamakhowe kanye ne-avocade, noma ngesaladi lesithelo esihle. With ingilazi yewayini, yilokho okudingayo for dinner omuhle futhi elula. Manje faka izinyawo zakho phezulu.
Okuzokwenza
- Amabhodlela amabili (ama-16 ounce) ama- Alfredo sauce
- 1/2 indebe ukhilimu okhanyayo
- Amaphakheji ama-2 (ama-16) amaphuzu amazambane ama-potato afriziwe noshizi
- I-1 (i-ounce) iphakheji eqenjini le-butternut elinceleni
- Iziqephu ezingu-12
- ibhekoni , i-crisp ephekwe futhi iqhume
- Iphakeji elingu-1 (16 i-ounce) iphakhezi efriziwe
- 1 indebe egayiwe yaseSwitzerland
- 1 indebe egayiwe i-Gouda ushizi
- 1/2 indebe egayiwe i-Havarti ushizi
- 1/3 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Hlangisa ihhavini ku-375 ° F. Sula isidlo se-casserole esingu-9 "x 13" ngokupayiza okuphambene nokupheka. Ungaphumi lesi sinyathelo, njengoba le casserole inomkhuba wokunamathela.
Faka indebe ye-2/3 ye-Alfredo sauce phansi kwesidlo se-casserole esilungisiwe. Phezulu ngenye yamaphakheji we-pierogies efriziwe; ungawathinti. Khona-ke phezulu ngenxenye ye-squash butternut eqhwayo nengxenye ye-bacon nama-peas. Phula ngesigamu samaSwiss, Havarti, namaGouda.
Phezulu nalo lonke ibhodlela lokuqala lika-Alfredo sauce. Bese uthele uhhafu wesikhilimu ebhodleleni. Gwema isembozo bese ugubha kahle, bese uthele le nhlanganisela ku-casserole. Yileyo ndlela uthola ngayo yonke i-sauce ephuma ebhodleleni.
Phezulu i-casserole nge-pierogies esele, u-squash osele, ubhekeni, i-peas, iSwitzerland, i-Havarti ne-Gouda. Thela ibhodlela lesibili le-Alfredo sauce esele. Bese uphinda inqubo nge ukhilimu, uwuthulule ebhodleleni. Geza lokhu phezu kokudla ku-casserole, uqinisekise ukuthi uhlanganisa zonke ukudla.
Ufafaza yonke into nge-Parmesan ushizi bese umboza nge-foil.
Bhaka ngamaminithi angu-45, bese ususa isithombe. Bhaka eminye imizuzu engama-15-20 noma kuze kube yilapho i-casserole ihamba kahle futhi ushizi phezulu uyancibilika bese uqala ukuba mnyama. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 595 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 125 mg |
| I-sodium | 348 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 40 g |