Wonke umuntu uyayithanda i-bacon (ngaphandle kwababhali bemifino) ngesizathu esihle! Le inyama enhle, enomunyu, enamanzi, enomsoco neyengcolile iphelele cishe yonke iresiphi, kusukela kusiketshezi kuya kuma-saladi kuya ku-dessert.
I-bacon yokubhaka iyindlela elula, eyinkinga yokulungisa lo mkhiqizo wengulube. Awudingi ukuyivula, ukubhekana nokukhinyisa nokucubungula izingcezu, noma ukuphatha izigaxa. Kulula futhi ukulahla i-bacon grease usebenzisa le ndlela (noma uyisindise ukwenza amakhukhi wendabuko gingersnap!).
Nakhu ukuthi ubhake kanjani ubhekeni ukuze uthole imiphumela emihle futhi enhle ngaphandle kokulahla.
Okokuqala, fisa ihhavini lakho ngaphambi kuka-400 ° F uma upheka uphethiloli, noma uhlabe njalo. Uma ufuna ukubhaka ubhekeni obukhulu-cut, preheat kuhhavini kuya 375 ° F. Ukushisa okuphansi kuzoqinisekisa ukuthi ubhekeni upheka ngaphandle kokushisa.
Tshayela ishidi lekhukhi noma i-pan yokubhaka ngezinhlangothi nge-foil-duty duty. Qinisekisa ukuthi i-pan inezinhlangothi noma amafutha azokhipha yonke i-ovini yakho. Hlela i-bacon epanini, ubeke izingcezu eceleni, uqiniseke ukuthi ungazitholi izingcezu. Eqinisweni, shiya isikhala esincane phakathi kwezingcezu zebhethoni ukuze babe nendawo yokubhakabhaka novalo ehhavini.
U-Don wangibhala futhi wathi ukunikeza ibhekoni ukuthi ukubukeka 'kuhle' kugubha futhi kufakaze okokuqala kuqala ukuze kube yi-wavy, bese uhlela ibhekoni kuso. Leyo nqubo inikeza amanoni endaweni ethile ukuze i-bacon ayihlali emahlathini njengoba ipheka. Futhi le ndlela idala ibhekoni ngenkathi ibhaka.
Bhaka ibhakede elincanyana-cut for imizuzu 12-17, noma kuze doneness oyifunayo. Mina ngokwami ngifisa ibhakede lami, ngakho ngiyibhaka imizuzu engu-16-18.
Ukuze ubhekeni obukhulu, ubhake imizuzu engu-10, bese uphendulela ibhekoni ngezinkuni. Buyisa i-pan kuhhavini bese ubhake imizuzu engu-12-17 ubude noma kuze kube yilapho ubhontshisi ubunqanyuliwe. I-bacon yenziwa lapho ama-bubbles kuso eba mncane futhi yenza umsindo ongaphansi.
Leyindlela enhle yokutshela ukuthi ngabe yimuphi ukudla okwenziwe ukunambisa, empeleni! Lalela ukunciphisa umsindo.
Susa ngokucophelela i-pan yokubhaka kusuka kuhhavini, ukhiphe ubhekeni kuma-towels wephepha, bese usebenzisa noma iyiphi iresiphi. Njengalawa:
I-Bacon isongwe ama-Sausages
I-Spaghetti Carbonara
I-Bacon Ehlutshiwe I-Cherry Utamatisi