Lokhu "hamba" iresiphi yama-burgers wegundlu engiyithandayo. Ngincoma la ma-patties ama-timers wokuqala, ngakho-ke uma ngabe uyisiphephelo segundane le-novice, bese unikeza lokhu.
Okuzokwenza
- Kubakwa-Burgers:
- Amakhilogremu angu-1/2/680 amagundane emhlabathini
- 3 i-clove garlic (i-minced)
- 2 wezipuni / 30 mL anyanisi (egayiwe)
- 2 wezipuni / 30 mL ketchup
- 1 ithisipuni / 5 mL
- I-Worcestershire sauce
- 1 ithisipuni / 5 mL
- i-thyme
- 1 ithisipuni / usawoti 5 ml
- 1/2 isipuni / 2.5 mL pepper omnyama
- Ngokuba i-Toper Burger:
- 1/2 indebe imayonnaise
- I-1/4 indebe feta (i-crumbled)
- Isipuni esingu-1 ilamula lemon
- 2 amathisipuni powder powder (omnene)
- Okuzikhethela: 1/4 isipuni / 1.25 mL pepper cayenne
Indlela Yokwenza
- Hlanganisa izithako zokugcoba i-burger eplastiki encane noma ebhodini.
- Gcoba nge-plastiki ukugoqa kanye neqhwa kuze kube yilapho abakwa-burgers sebekulungele ukukhonza.
- Lungisa i-grill ngokushisa okuphakathi.
- Hlanganisa iwundlu elisemhlabathini kanye nezithako ezisele.
- Faka ama-patties angu-4-5 bese ufaka kwi-grate ye-grate. Pheka imizuzu engu-6-7 kuya ngakunye, noma kuze kube yilapho inyama isifikile ekufuneni okufunayo.
- Khipha ekushiseni nasezindaweni ku-bun okusikiwe (noma ukufudumala i-pita) nge-ulethisi, utamatisi osikiwe, u-anyanisi obomvu, ne-spoonful ye-burger topping.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 502 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 119 mg |
| I-sodium | 739 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 31 g |