I-Rice Rice Pudding (i-Arroz con Leche) Recipe

I-Arroz con leche ingenye ye- dessert yaseSpain yendabuko futhi ethandwa kakhulu.

I-arroz con leche isho irayisi nobisi, kodwa empeleni i-pudding elayisi enomthwalo wonke umuntu enza ngendlela ehlukile.

Izindlela eziningi zokupheka zibiza izingodo zelamula ne-sinamoni, kanti abanye bengeze utshwala, izinongo ezengeziwe, ikhasi le-orange kanye nocansi lwe-sugar caramelized phezulu.

Le recipe ye-arroz con leche yama-classic inikezwa emakhaya kuwo wonke iSpain. Kucebile futhi kumnandi ngokuthinta ukunambitheka kwelamula. Kuyinto iresiphi elula kakhulu futhi ingahanjiswa efudumele noma ebanda. I-Leftovers kuhle kakhulu kwasekuseni.

Isixhumanisi sokwehluka okumnandi esifundeni sase-Asturias sibonakala ekugcineni kwalesi iresiphi.

Okuzokwenza

Indlela Yokwenza

  1. Thelela amanzi epanini elikhulu bese uletha ngamathumba. Uma iqala ukubilisa, engeza ilayisi. Ncishisa ukushisa kuze kube sezingeni eliphansi bese ubamba imizuzu engaba ngu-10. Vala ukushisa bese uvumela irayisi ukuba ihlale embizeni yamanzi.
  2. Thelela ubisi kwelinye igumbi elikhulu bese ushukela. Vula umshiseli ekushiseni okuphakathi. Faka kuze ushukela uqedwe ngokuphelele.
  3. Letha ubisi ngamathumba phezu komlilo ophakathi, uqaphele ukuthi awupheki. Ngesikhathi ulindele ubisi ukuba ubilise, cwilisa amanzi kusuka elayisi.
  1. Uma ubisi ubilisiwe, engeza ilayisi, ibhotela, isitoni nesinamathanga lelamula. Vumela ukuba ubilise ngobumnene imizuzu engaba ngu-15 ukuya kwangu-20, kuze kube yilapho irayisi ilula. Susa isinamoni stick kanye ikhasi lemon.
  2. Susa ekushiseni bese uthele i-rice pudding ibe isitsha sokukhonza. Fafaza phezulu ngenhlabathi yesinamoni. Vumela ukupholisa imizuzu engu-15 ngaphambi kokukhonza ngoba ingxube igcina ukushisa okuningi.
  3. I-Arroz con leche ingahanjiswa efudumele noma ibanda. Uma ufuna ukuyikhanda, vumela ingxube yelayisi ukuthi ipholile phansi emgqeni wokukhonza imizuzu engu-20, bese ufaka amafriji okungenani ihora elingu-1.

I-Asturias Version ye-Rice Pudding

Esifundeni sase-Asturias eNyakatho yeSpain, lesi sidlo siyasetshenziswa nge-crust of sugar caramelized phezulu.

Funda kabanzi mayelana nokudla kwesifunda saseSpain se-Asturias .

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 543
Inani lamafutha 16 g
I-Fat egcwele 10 g
I-Fat Unsaturated 4 g
I-cholesterol 43 mg
I-sodium 60 mg
Ama-carbohydrate 91 g
I-Fiber Dietary 3 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)