I-Arroz con leche ingenye ye- dessert yaseSpain yendabuko futhi ethandwa kakhulu.
I-arroz con leche isho irayisi nobisi, kodwa empeleni i-pudding elayisi enomthwalo wonke umuntu enza ngendlela ehlukile.
Izindlela eziningi zokupheka zibiza izingodo zelamula ne-sinamoni, kanti abanye bengeze utshwala, izinongo ezengeziwe, ikhasi le-orange kanye nocansi lwe-sugar caramelized phezulu.
Le recipe ye-arroz con leche yama-classic inikezwa emakhaya kuwo wonke iSpain. Kucebile futhi kumnandi ngokuthinta ukunambitheka kwelamula. Kuyinto iresiphi elula kakhulu futhi ingahanjiswa efudumele noma ebanda. I-Leftovers kuhle kakhulu kwasekuseni.
Isixhumanisi sokwehluka okumnandi esifundeni sase-Asturias sibonakala ekugcineni kwalesi iresiphi.
Okuzokwenza
- 3 izinkomishi amanzi
- 1 1/2 izindebe eziphakathi kokudla okusanhlamvu noma iparele
- 2 izinkomishi lonke ubisi
- 1/2 indebe ushukela
- Ama-2 ama-bhotela angenalutho noma i-margarine
- 1
- isinamoni stick
- Ikhasi le-1/2 lemon
- Izipuni eziyi-1 kuya kwezingu-2 umhlaba wesinamoni (ozikhethela)
Indlela Yokwenza
- Thelela amanzi epanini elikhulu bese uletha ngamathumba. Uma iqala ukubilisa, engeza ilayisi. Ncishisa ukushisa kuze kube sezingeni eliphansi bese ubamba imizuzu engaba ngu-10. Vala ukushisa bese uvumela irayisi ukuba ihlale embizeni yamanzi.
- Thelela ubisi kwelinye igumbi elikhulu bese ushukela. Vula umshiseli ekushiseni okuphakathi. Faka kuze ushukela uqedwe ngokuphelele.
- Letha ubisi ngamathumba phezu komlilo ophakathi, uqaphele ukuthi awupheki. Ngesikhathi ulindele ubisi ukuba ubilise, cwilisa amanzi kusuka elayisi.
- Uma ubisi ubilisiwe, engeza ilayisi, ibhotela, isitoni nesinamathanga lelamula. Vumela ukuba ubilise ngobumnene imizuzu engaba ngu-15 ukuya kwangu-20, kuze kube yilapho irayisi ilula. Susa isinamoni stick kanye ikhasi lemon.
- Susa ekushiseni bese uthele i-rice pudding ibe isitsha sokukhonza. Fafaza phezulu ngenhlabathi yesinamoni. Vumela ukupholisa imizuzu engu-15 ngaphambi kokukhonza ngoba ingxube igcina ukushisa okuningi.
- I-Arroz con leche ingahanjiswa efudumele noma ibanda. Uma ufuna ukuyikhanda, vumela ingxube yelayisi ukuthi ipholile phansi emgqeni wokukhonza imizuzu engu-20, bese ufaka amafriji okungenani ihora elingu-1.
I-Asturias Version ye-Rice Pudding
Esifundeni sase-Asturias eNyakatho yeSpain, lesi sidlo siyasetshenziswa nge-crust of sugar caramelized phezulu.
- Indlela yendabuko yokwenza i-crust iwufafaza ngokukhululekile ushukela phezulu, bese ufaka insimbi efudumele kakhulu phezu kwelayisi ukuze uyiqede noma uyishise.
- Ungakwazi ukufeza into efanayo ngokufafaza phezulu noshukela bese ubeka isidlo ngaphansi kwe-broiler imizuzu embalwa kuze kube yilapho ushukela uphathiswa noma usebenzisa isibani esincane.
Funda kabanzi mayelana nokudla kwesifunda saseSpain se-Asturias .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 543 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 43 mg |
| I-sodium | 60 mg |
| Ama-carbohydrate | 91 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |