Indlela Yokwenza Churros ne Chocolate

01 ngo-08

Isinyathelo 1 - Kala Izithako zeChurros ne Chocolate

I-Churros ne-chocolate kukhona inhlanganisela ecebile futhi enhle kakhulu. AbaseSpain bawadla ndawonye ndawonye njengendlela yokudla, kungakhathaliseki ukuthi i- chocolateria , njengemini ye- merienda noma ntambama ebusuku ehamba nomthengisi emgwaqweni endleleni eya ekhaya. I-Churros yi-fritters elula futhi e-crispy yaseSpanishi, ende futhi egcwele. Ushokoledi oshisayo waseSpain ubukhulu kakhulu futhi buhle.

Qaphela: Ukubona inqubo yokwenza i-churro ngevidiyo emfushane emaminithi amathathu, bukela indlela yokwenza ividiyo ye-Churros.

Isikhathi sokulungiselela: 20
Isikhathi sokupheka: 10
Ukuthela: Ukhonza 2

Ukwenza i- churros ne- tshokolethi , uzodinga i-pan enkulu yokuphoqa, i-2 sauce ipane, isitsha sokuxuba, imfoloko, 2 izinkezo ezinkulu kanye ne-pair of tongs. Ukuze ulungise i - churros , kuzodingeka ucindezele inhlama ngokucindezela okukhulu kwekhukhi noma "churrera" ne-disc enokuvula okuyinkanyezi enkulu njengoba kuboniswe ngenhla, noma isikhwama se-pastry esine-nozel esenziwe ngezinkanyezi.

Linganisa zonke izinto ezingezansi ngaphansi kweziqukathi ezihlukene futhi ubeke eceleni.

Churro Izithako:

• 1 inkomishi ufulawa omhlophe
• 1/4 tsp i-powder baking
• 1 inkomishi amanzi
• 1 Tbsp amafutha yemifino
• 1/8 tsp usawoti
• 1 tsp ushukela granulated
• Amafutha omquba ama-16-32 oz okuthosiwe (i-Canola noma i-Sunflower)
• Amathani amaningi we-Tbsp Granulated Sugar noma Honey ukuze aphule

Izithako Zoshokolethi Okumnandi:

• 16 oz (250 ml) ubisi lonke
• 3 ounces = izikwele ezintathu (93 gr) ushokoledi wokubhaka, uthathe izingcezu ezincane *
• 1 / 3-1 / 2 indebe ushukela
• 1/2 tsp. cornstarch

* Faka ama-ounces angu-4 e-sweet-sweet chocolate chips ngokubhaka ushokoledi noshukela.

02 ngo-08

Isinyathelo 2 - Bilisa Amanzi Ngamafutha, Usasa noShukela

Esikhathini se-pan sauce esiphakathi, uthele amanzi 1 indebe. Engeza amafutha, usawoti, ushukela kanye nesibindi. Letha amanzi emathumba.

Thela amafutha omquba epanini elikhulu elinomsoco omkhulu. Qinisekisa ukuthi kukhona ama-intshi ama-2 intshi epanini ukumboza i- churros , futhi ukuze bathambele ngokukhululekile ngenkathi banda. Beka eceleni ngaphandle kuze kudingeke.

03 ngo-08

Isinyathelo 3 - Hlanganisa Izithako Ezomile Zama-Churros

Ngesikhathi ulinde amanzi ukuze ubilise, yoma indebe isetshenziselwa ukulinganisa amanzi futhi uwasebenzise ukukala ufulawa, ngoba kubalulekile ukuthi ube nengxenye ufulawa namanzi. Thela ufulawa ube isitsha sokuxuba esiphakathi. Engeza i-baking powder bese ugoqa.

Uma kukhona igumbi esitofu, ukushisa amafutha epanini lokudoba phezulu.

Qaphela: Ukulinganisa izindebe zezithako ezimanzi nezomile ngokuvamile kuzohluka, kodwa kulokhu iresiphi kubalulekile ukusebenzisa indebe efanayo yokulinganisa.

04 ngo-08

Isinyathelo 4 - Hlanganisa Amanzi Namaqabunga Omile Ukuze Ufake Umfutho

Uma ususelwa kwamathumba amanzi, susa isikhwama samanzi esitofu. Khipha kancane kancane amanzi abilayo kusuka epanini ibe ngxube yefulawa - uvuselela njalo ngemfoloko kuze kube yilapho kuwuhlama olubushelelezi ngaphandle kwezimpumputhe. Hlanganisa kuphela kuze kuhlanganiswe futhi kube bushelelezi. Isikhumba akufanele sibe yi-batter njenge-batter, kodwa kunalokho ihlama elibushelelezi, kodwa elinamathela.

Qaphela: Qhubekela ngokushesha esiteji esilandelayo. Uma inhlama ishiywe ukuhlala esitsheni, iyoqala ukuma futhi kuyoba nzima ukucindezela nge-cookie press.

05 ka-08

Isinyathelo sesi-5 - I-Spoon Churro Dough ku-Cookie Press noma i-Pastry Bag

Faka inhlama ku-cookie press noma esikhwameni se-pastry. Ngemva kokugcwalisa ucingo lwe-cookie, faka phezulu / isibambo futhi uqiniseke ukuthi uphonsa phansi ucindezela ngakho-ke akukho moya ku-cylinder.

Ukutshala i-pan ngamafutha kufanele kube nokushisa phakathi kwezinga eliphezulu nokuphakama okukhulu.

06 ka-08

Isinyathelo 6 - Fry Churros Kuze Golden Brown

Cindezela kahle inhlama emafutheni ashisayo (350-375F degrees) futhi gazinga kuze kube nsundu yegolide. Ngokuvamile, inhlama iyokwakha indandatho njengoba inhlama ifakwe emafutheni.

Ungabeki inhlama eningi epanini. I- churros kumele ihambise ngokukhululekile ngenkathi ifana. Uma unesihenqo segolide, vula futhi uhlangothi olune-brown.

07 ngo-08

Isinyathelo sesi-7 - Hlanganisa i-Churros ne-Heat Milk ye-Chocolate

Susa ngokucophelela i- churros nge-tongs, bese ubeka amathawula wephepha ukukhipha. Uma inhlama iningi icindezela i-cookie, cindezela epanini futhi gazinga.

Ngenkathi i- churros igxuma , uthele ubisi obandayo ngoshokoledi eshisayo ibe epanini elingaphakathi bese ufaka i-cornstarch. Hlehlisa ukususa i-cornstarch. Uma i-cornstarch ichithwa, shisa ubisi phezulu phezulu kuze kube yilapho ubilisa, bese ususa ekushiseni.

08 ngo-08

Isinyathelo 8 - Fafaza Churros nge Sugar, Mix Chocolate nge Ubisi

Uma usuliwe, cudros uthathe ubude obuhle. Fafaza ushukela bese uhlela isidlo sokukhonza.

Emva kokukhipha ubisi ekushiseni, engeza ushokoledi ngokushesha, bese uqala ukuqhuma kuze ushokoledi ushubeke ngokuphelele, futhi ushukela uqedwa. p>

Buyisa i-pan epitofu ekushiseni okuphakathi bese ugxuma kancane. (Musa ukushisa ubisi phezu kokushisa okuphezulu njengoba lokhu kuzobangela ukuqhuma.) Thinta ushokoledi ukuze ubumnandi futhi ulungise ushukela uma kudingeka. Ingxube yobisi kufanele ikhule ngokushesha. Ngokushesha nje lapho ubona ukuthi i-thicken, susa i-pan kusukela ekushiseni ukuze i-cornstarch ingabi mncane. Yidla ezinkomishi bese ukhonza ushisayo, kanye ne- churros .

Qaphela: Geza i-spoon ngemuva kokunambitheka ushokoledi ngoba ama-enzyme emlonyeni wakho enza ukuthi ingxube ye-cornstarch ikhule ibe mncane.