Inhlanzi yenkomo, okuyiyona indawo yokugaya isisu, ibizwa ngokuthi "callos" ngesiSpanishi. Kuyinto isidlo yendabuko kakhulu eMadrid futhi uye wakhonza ezindaweni zokudlela zokudlela kanye nasezindlini zokudlela zomndeni amakhulu eminyaka. Kuyinto ukudla okunomsoco okuphelile izinsuku zasebusika ebanda.
Njengazo zonke izitsha zendabuko, kunezinhlobo eziningi. Le recipe ifaka i-serrano ham ne-morcilla (i-Spanish blood sausage), kanti abanye bangase basebenzise isifuba sezinkabi kanye ne-splash yewayini elimhlophe. Futhi kunendlela yokwengeza ubhontshisi be-garbanzo ; nakuba kungeyona yendabuko kulesi sidlo esinezintambo, ubhontshisi ushaya umhluzi kancane.
Ungathola ukunqunywa kwenkomo ezimakethe eziningi. Kunezinhlobo ezintathu zezintambo - i-honeycomb (ethandwa kakhulu), i-pocket tripe (ithenda elingaphansi) kanye ne-plain or smooth smooth (ithenda encane). Uma ungakwenza, uthengisa uhla lwezinyosi. Le recipe ibuye ibe nomlenze wezinyosi noma wengulube - uma uthenga, qiniseka ukuthi inqunywe ngesigamu. Umthengisi wendawo angayinqamula ngemizuzwana ngamathuluzi akhe abukhali
Okuzokwenza
- 2 lbs. (1 kg.) Yenkomo yenkomo
- 4 oz. (60 ml.)
- uviniga omhlophe
- 2 anyanisi ophuzi noma omhlophe ophakathi
- 1 ikhanda lika-1
- Inyawo lenkomo 1 noma ingulube (cut in half)
- Amaqabunga amabili
- Ama-peppercorns amnyama angu-6 kuya kwangu-10
- 6 oz. (150 gr.)
- s
- errano ham
- 8 oz. (225 gr.)
- I-chorizo yaseSpain
- 3 tbsp. Amafutha e-Olive
- 1 tbsp. I-paprika yaseSpain
- 8 oz. (225 gr.)
- Umswakama waseSpain (igazi)
- 1 ingaba (16 oz.) Ubhontshisi we-garbanzo (ozikhethela)
Indlela Yokwenza
- Hlanza umcibisholo ngaphansi kwamanzi abandayo abandayo. Beka esitsheni samanzi abandayo noviniga imizuzu embalwa, bese ugeza kahle. Sika izicucu cishe ngamasentimitha amathathu-skwele.
- Hlanganisa u-anyanisi ongu-coarsely. Thatha ikhanda likagalikhi bese uhlanganisa i-clove ngayinye.
- Esikhathini esikhulu esinzima sokukhenya ngezansi noma embizeni, inyawo lendawo yokugqoka kanye neyolwane / yengulube. Ukumboza ngamanzi bese ulethe ngamathumba. Vumela ukuthi ubilise iminithi elingu-1. Thele wonke amanzi kanye froth noma scum eyakhayo.
- Yengeza amanzi ukumboza unyawo lwezintambo nezinyosi kulelo elilodwa. Faka u-anyanisi oqoshiwe futhi wonke ama-clove ehlutshiwe a-garlic, amaqabunga e-bay kanye nama-peppercorns ebhodweni. Letha emathumba, bese unciphisa ukushisa. Sima isikhathi samahora amathathu.
- Hamba kahle i-anyanisi esele negalikhi. Sika i-serrano ham ibe yizikwele ezincane. Hlanganisa isoseji ye-chorizo ibe yindilinga.
- Ncoma amafutha omnqumo e-skillet bese usungula u-anyanisi, u-garlic, i-ham ne-chorizo imizuzu emihlanu, noma u-anyanisi aguquke. Khipha ekushiseni futhi ugxume emaphepheni. Engeza ingxube ku-tripe.
- Sika i-morcilla ibe yindilinga bese ubeka ebhodweni. Uma usebenzisa ubhontshisi we-garbanzo, wengeze manje bese ubhala imizuzu engu-15 ukuya kwangu-20.
- Indlela yendabuko yokukhonza i- callos isendwangu zobumba, ihambisana nesinkwa se-rustic.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 746 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 255 mg |
| I-sodium | I-1,499 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 72 g |