I-Country Meatloaf

Le nyamaloaf yansuku zonke yenziwa ngomhlabathi owomile owenziwe noma wodwa. Khonza amazambane ahlambulukile nalesi senyama, kanye utamatisi osikiwe noma imifino yakho eyintandokazi ethandekayo yokudla komndeni nsuku zonke okumnandi.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini se-skillet, ibhotela eliqhakazile ngokushisa okuphakathi; engeza amakhowe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe namanzi.
  2. Ukushisa ukubilisa; ukumboza nokupheka imizuzu engu-10, noma kuze kube yimifino nje i-tender-crisp.
  3. Esigodini esikhulu, hlanganisa umhlabathi wenkomo, ufulawa, usawoti onolisiwe, i-thyme, i-parsley, i-soy sauce nemifino ephekwe.
  4. Hlanganisa ngobumnene bese ugalela ngesinkwa epanini lokugcoba, elingajulile lokubhaka (ngezinhlangothi).
  5. Bhaka inyama ye-meat ° e-350 ° cishe ihora elilodwa ukuya ku-1 ihora nemizuzu engu-10, noma kuze kube yilapho isinkwa sinekhanda futhi sibunwe.

Ungase Uthande Futhi

I-Savory Meat Loaf
Isinkwa Senyama Ngama-mushroom Gravy
I-Old-Fashioned Meatloaf
Fast and Easy French onion Meatloaf
I-Spiced Meat Loaf

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 354
Inani lamafutha 18 g
I-Fat egcwele 7 g
I-Fat Unsaturated 7 g
I-cholesterol 109 mg
I-sodium I-1,027 mg
Ama-carbohydrate 13 g
I-Fiber Dietary 2 g
Amaphrotheni 35 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)