I-Serbian Easter Recipes

Imikhosi yasePerbia yasePerbia yayingeke igcwaliswe ngaphandle kwe-sausages, inyama ephulukisiwe, pepper eqoshiwe, ushizi, ajar (isitshalo seqanda-pepper esakaza), i- kajmak (ushizi ongapheli ), i- pogacha (isinkwa esimhlophe) newayini elibomvu. Kodwa i-centerpiece yangempela yinqwaba elisikiwe elisikiwe . (Indlela engcono kakhulu yokudla lokhu kunambitheka kuneminwe yakho.) Uma imvu yokugcoba ingatholakali, umlenze wokugcoba wegundlu noma ihlombe eligwetshiwe yizinkwa zokudla okunomusa ezilandelayo.

Ukudla kuhlanganiswe i- sarma (iklabishi ehlutshiwe) , i-freek (ama- chees ) , i-cevapcici (ama-sausages), isinkwa se-Easter, ama-saladi, amazambane noma irayisi, imifino, kanye nama-dessert afana ne-nut roll kanye ne- krem pita (i- pasta egcwele i-custard), ikhofi enamandla yaseSerbian yakhonza isitayela saseTurkey.

• 01 ka 09

  Ama-Sausage ase-Serbian (Cevapcici)

  Lezi zingxube ezenziwe ngemvu, inyama yenkomo, futhi ngezinye izikhathi ingulube inkulu njengeklasi eliyinhloko noma i-appetizer ne-ajvar (bheka ngezansi) ne- lepinje flatbread. I-Cevapcici ayifuni futhi inyama ayinakunyiselwa ukungena. Esikhundleni salokho, inhlanganisela-enamathele enogcwele ugarliki-yenziwa ibe yi-log-shapes ngesandla.

• 02 ka 09

  I-Serbian Isitshalo Seqanda Esivuthiwe-Isipele Se-Pepper (Ajvar)

  Ngezinye izikhathi kuthiwa yi-caviar yemifino, lesi sitshalo seqanda esitsheziwe kanye nesipepu singasetshenziswa njenge-condiment noma sidliwe njengendwangu yemifino. Kuyasakazeka futhi kumnandi kwi-pogacha (isinkwa esimhlophe) noma i-lepinje flatbread. Kuye ngokunambitheka kwakho, ungawafaka kuze kube yilapho ubushelelezi noma ushiye i-chunky.

• 03 ka 09

  I-Serbian Kajmak

  I-Kajmak ishizi esisha, engasaphili esadliwa njengokusabalalisa kumagagasi, isinkwa esimhlophe sonke-inhloso. Indlela yendabuko idinga ubisi obungasetshenziswanga futhi obuhlaza, obungasatholakali kalula. Le recipe isebenzisa i-feta cheese kunalokho, ihlanganiswe ukhilimu omuncu kanye noshizi ukhiqiza ukunambitheka okufanayo nokuthungwa.

• 04 ka 09

  IsiSerbian Pogacha Isinkwa

  I-Pogacha yisinkwa esimhlophe sansuku zonke esidliwe ngokweshizi kanye ne-kajmak, futhi sisetshenziselwa amasangweji futhi siphume yonke isobho sokugcina, ama-juice noma i-gravy. I-crumb yayo emihle igozwe ngendwangu elithambile, futhi nakuba ingenziwa noma yimuphi umumo, nxazonke kuyendabuko.

• 05 ka 09

  I-Serbian Cheese Freek

  I-Burek i- filo pies igcwele ishizi noma inyama engadliwa njengenkambo eyinhloko, noma uma igawulwa emgqeni, i-appetizer, ehlanganisa kakhulu ithebula le-buffet lika-Easter. Izendlalelo ze-filo inhlama zigcwele inhlanganisela yezinyosi. I-Burek ingaba yindilinga, ifakwe amahhashi, noma ifakwe njengama-cigare.

• 06 ka 09

  I-Serbian Lamb Vegetable Soup (Chorba od Janjetina)

  Yilawo amathambo emvu wenyama enikeza le nsizi enomdla, iwundlu lemifino. Imifino ingahle isuka emakhaya kuya ekhaya, kodwa i-pepper, u-anyanisi, utamatisi zivame kakhulu. I-creaminess ivela emaqanda amaqanda kanye ukhilimu omuncu.

• 07 ka 09

  IWundlu elihlatshiwe elibiwe noma umlenze weWundlu

  Iwundlu eligwetshiwe elinesikhumba elinesikhumba salo crispy yinto enhle kakhulu futhi kunzima ukuza eminye imiphakathi. Ngakho ungakwazi ukufaka umlenze wokugcoba wewundlu uma kudingeka. I-flavour kagalikhi, ijusi kalamula, nemifino inika iwundlu ukunambitheka okusha futhi okunamandla. Qinisekisa ukuthi usebenzise i-thermometer yenyama ukuqinisekisa ukuthi iphekwe ngokuphelele.

• 08 ka 09

  Iklabishi eSearbic eqoshwe (Sarma)

  Imiqulu yeklabishi egibekile yaseSerbia, eyaziwa ngokuthi i-sarma, engeza enye ubukhulu eminikelweni yama-Easter. Amahlamvu eklabishi agcwele inyama yenkomo, ingulube, ilayisi, kanye ne-seasonings bese ebhakwa embhedeni weklabishi kanye ne-sauerkraut ngezimbambo ezibhemayo ne-tomato sauce. I-Sarma yisidlo esinomsoco esihamba kahle.

• 09 ka 09

  I-Serbian Nut Roll (Orehnjaca)

  Le nqubo yomswakama waseSerbia enomswakama iyinkanyezi kunoma yiliphi itafula lesaswidi le-Easter. Inhlama yemvubelo igcwele ingxube yobisi lwe-ushukela-ushukela, ihlanganisiwe, ibhakwa, futhi ilayishiwe. Ungathulila ushukela oluyimpuphu uma ufisa.