Le recipe esheshayo kajmak iyinxenye egculisayo yomkhiqizo wendabuko, echazwe ngezansi, okuyinto engavamile ukulungiswa ngoba idinga ukusetshenziswa kwebisi elingasetshenzisiwe okuba nzima ukuthola.
I- kajmak yendabuko ishizi "elisha" elenziwe ngokubilisa ubisi lwezimvu ezingenakulinganiswa, olunamahloni (aluhlaza) noma olulodwa lwezimvu bese uluthela emabhodini amakhulu, angajulile eyaziwa ngokuthi i- rlice .
Njengoba ubisi luvutha, ukhilimu uphuma futhi udale ungqimba onqenqemeni, ovalwe futhi ufakwe emigqeni yocwebe ebhodini elincane elibizwa ngokuthi i- cabrica . Inqubo yokubilisa nokukhwabanisa iphindwe izikhathi eziningi kuze kube yilapho ibhulo ligcwele.
Okuzokwenza
- 1 inkomishi
- Isi-Bulgarian feta cheese (noma i-Greek feta cheese)
- 2 izinkomishi ukhilimu omuncu (full-fat)
- 1 amakhilogremu ama-ayisikhilikhi (amafutha agcwele, athandiswa)
Indlela Yokwenza
- Cindezela i-feta cheese nge-sieve.
- Esikhathini esikhulu, shaya ushizi ohlangene, ukhilimu omuncu, kanye nosawoti ushizi kuze kube yilapho zonke izithako zibushelelezi. I-refrigerate.
- Masize ekamelweni lokushisa ngaphambi kokukhonza.
Indlela Yokukhonza Kajmak
Kuvame ukukhonzwa nge- pogacha (isinkwa esilula esimhlophe esimhlophe) noma isinkwa samabele ( proja ) noma njenge-appetizer ngesinkwa esiphezulu ( lepinja sa kajmakom ). Kodwa futhi uzobona ukuthi ixubile kwi-Balkan version ye-hamburger patty ( pljeskavica sa kajmakom ) noma ivele ibe yi-pita isinkwa nge- cevapcici sausages .
Kodwa ungayiboni ngenkomo yenkomo noma inyama ye-veal shank ( ribic u kajmaku ) noma eKarađorđeva Steak , eyakhiwe ngumpheki waseSerbia uMilovan Mića Stojanović.
Enye indlela yokukhonza i-kajmak i- popara, isidlo esenziwe ngesinkwa noma isinkwa esisha, ushizi onzima, i-kajmak nobisi namanzi. Kuyinto ukudla okunamandla okuvame ukusetshenziselwa ukudla kwasekuseni.
Okuningi Nge-Kajmak
Uma ungakaze ujabule i-kajmak, futhi i-kaymak iphlethiwe, kunzima ukuchaza ukunambitheka. Ukuchaza ukuthungwa kulula - kukhanya, kuhlwitha futhi kufana nokukhishwa ukhilimu ushizi. Kuphela akunambitha njengokhilimu ushizi. Iyakuthanda kakhulu ushizi onamandla kodwa ngesikhathi esifanayo, kumnandi. Abanye bawuqhathanisa nekhilimu evinjiwe.
Lesi sitsha esisha, esingasetshenziswanga noma esisha, esinomhlalo weshalofu cishe amasonto amabili, asivamile nje eSerbia njenge-appetizer noma sikhonza isinkwa kunokuba ibhotela, kodwa nakwezinye izingxenye zaseMpumalanga Ephakathi, iBalkans, Iran, Afghanistan , I-India ne-Turkey, ihamba ngamagama ahlukene.
Uma i-kajmak ivunyelwe ukuvuthwa, inomsoco onamandla obunamandla, obunobuthi obunamandla futhi ophuzi umbala ngombhalo weshalofu ezinyangeni ezingaba yisithupha futhi owaziwa njenge- skorup . Kuvame ukusetshenziselwa ukudla okuthakazelisayo ( pita ) okuthiwa yi- gibanica .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 145 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 43 mg |
| I-sodium | 147 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |