AmaMelika ayazi ngokuqondene nokudla okuyi-European - ukudla kwaseFrance nesiNtaliyane, empeleni, ngokuncane ngamakhemikhali aseJalimane, amaGreki namaSpain, bese kuthi okungenani okuncane mayelana nokudla kwamaJuda asePoland naseYurophu. Ngezinga elithile, lolu lwazi luya kithi ngokupheka kwabokufika bokuqala. Kwezinye izimo, ukuhlolwa kwethu kwalokhu kudla kubonisa ukulungiswa kwamasiko omlando futhi, yebo, izifiso zethu. Konke ngekhulu lama-20, isibonelo, ukudla kwaseFrance kwakumele kubalwe abaningi baseMelika ukudla "okwakuphakeme," futhi emadolobheni amaningi aseMelika "indawo yokudlela engcono kakhulu" yayivame isiFulentshi.
Ngisho nezinguquko ekuphekeni kokudlela ezaqala eCalifornia no-Alice Waters zaphefumulelwe ngqo ngokudla ayezodla njengowesifazane osemncane lapho ehamba eFrance. Ngesikhathi ukufeza kukaMs. Waters kuhlanganisa ngokungahambisani nokupheka kwesiFulentshi yendabuko, wayeseqamba igama lakhe lokudlela lokuqala uChez Panisse, igama lesiFulentshi eliphefumulelwe umlingiswa wesiFulentshi.
Uma ubheka ibalazwe laseYurophu, ungabona ukuthi kunezizwe eziningi zaseYurophu, ikakhulukazi e-Central naseYurophu yaseYurophu, esingazijwayele ukudla okuningi. Lawa mazwe afaka iKroatia, iRomania, iBulgaria, iMonetenegro, iKosovo, iBosnia neHerzegovina. Hamba udaka phakathi kwalendawo enkulu yokudla esingazi kahle ukuthi yiSerbia.
Ngokungaqondakali, abaningi baseMelika ngeke bakhonze iGibanica , isidlo sabantu baseSerbia esiphundu esiphundu kuze kube sekugcineni.
I-Gibanica ifika enambithekeni ezimbili. I-gibanicas enhle yi-pastry eqoshiwe eline-crusty enezinhlobonhlobo eziningi. Ezinye zihamba kancane emigqeni ye-mille feuille - kangcono wazi njengeNapoleon. I-goryanic savory - i-gibanica enomunyu kule iresiphi ngezansi yisibonelo - ingaba nenhliziyo enhle kakhulu, enezingxenye zokudla okubaba okumnandi nenyama, noma ingaba, futhi njenge-recipe yamanje, ngokuphelele ingenasici. Le recipe ye-salbian gibanica yaseSerbian (usawoti) iyinhlanganisela yama-kiriki ushizi, i-cottage shizi kanye ne-feta cheese emkhatsini wezinhlayiya ze-filo inhlama ebhakwa kuze kube nsundu yegolide ne-crispy.
Yenza amasevisi angu-6 kuya kwangu-8 we-Salty Serbian Gibanica # 2
Okuzokwenza
- Iphakeji elingu-1 (i-ounce) iphazamise ukhilimu ushizi
- Amaqanda ama-9 amakhulu
- 2 1/2 amakhilogremu ama-curd cottage shizi
- I-1/2 yekhadi e-crumbled feta ushizi
- Ipondo eli-1 lihlwitha inhlama ye-filo
- Ama-ounces angu-8 (izinti ezimbili) ibhotela elicibilikile
Indlela Yokwenza
- Esigodini esikhulu, shaya ukhilimu ushizi uze uhlume. Engeza amaqanda amathathu ngesikhathi, ukushaya kahle ngemva kokufaka ngamunye. Engeza i-cottage shizi ne-feta ushizi uhlanganise kahle. Beka eceleni.
- Ihhavini elifudumele libe ngama-350 degrees. Gcwalisa amashidi amabili e-filo inhlama kanye nendawo endaweni epakethe engama-13x9-intshi elula kakhulu. Khipha kancane i-filo nebhotela. Spread nge cishe 1/2 indebe yokugcwalisa. Qhubeka ngale ndlela kuze kube yilapho zonke izinhlamvu ze-filo ezingu-3 zishiywe. Phezulu ngama-3 ama-sheets filo kanye ne-shayela ngebhotela elisele. Beka epanini leshidi ukuze ubambe noma yikuphi ukugoba bese ubhaka cishe ihora elilodwa noma kuze kube segolide. Vumela imizuzu engu-15 kuya kwezingu-20 ngaphambi kokusika ezinkathini bese ukhonza ukufudumala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 729 |
| Inani lamafutha | 51 g |
| I-Fat egcwele | 28 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 252 mg |
| I-sodium | I-1,185 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 30 g |