Indlela Yokwenza I-Harcha - i-Moroccan Semolina I-Pan-Fried Flatbread Recipe

01 ka 09

Iyini i-Harcha?

I-Harcha (futhi i-spelled harsha ) isinkwa se-pan-othosiwe saseMorocco esenziwe nge-semolina, ibhotela, nobisi. Nakuba i- harcha ibheka kancane njenge-muffin yesiNgisi, i-thinner futhi injenge-cornbread ekuthunjweni nasekuthandeni. Kuvame ukusetshenziselwa ukudla kwasekuseni noma ngesikhathi setiyi.

Izinyathelo ezilandelayo zizobonisa indlela yokwenza i- harcha .

02 ka 09

Hlanganisa izithako ezimile

Qala ngokuxuba izithako ezomile. Esikhathini sokuxuba, hlanganisa ndawonye:

• 2 izinkomishi (250 g) semolina kahle
• 3 wezipuni ushukela
• 2 amathisipuni opheka powder
• 1/4 ithisipuni usawoti

03 ka 09

Ukufometha kuButter

Hlanganisa ku-1/2 indebe (125 g) ibhotela elithambile noma elicibilikile. Sebentisa tandla takho, umsiki wekhasi, nobe sipuni. Ungadluli ngaphezulu; vele uqiniseke ukuthi zonke izinhlamvu ze-semolina ziyanamanzi. Le nhlanganisela kufanele ibe semanzi futhi igubungele, okufana nokuthungwa kuya kwenhlama ye-cookie crust noma i-graham-cracker crust.

04 ka 09

Engeza i-Milk

Engeza indebe ye-1/2 kuya ku-3/4 (ubisi lwe-120 kuya ku-180 ml) ubisi lwe-semolina ukuze wenze inhlama ethambile, e-humid engaphethelwa emgqeni.

05 ka 09

I-Harcha Dough

Inhlama ye- harcha kufanele manje ibonakale kanje.

06 ka 09

Yenza i-Dough Into Balls

Yenza izinhlama zibe amabhola, bese ushiya ukuba ziphumule imizuzu embalwa.

Yenza amabhola noma yisiphi isayizi oyithandayo. Amabhola aboniswe lapha angama-1 1/2 amasentimitha ububanzi, okuzokhipha amancane amathathu " harcha .

07 ka 09

Gcwalisa i-Dough

Uma ngabe ufisa, gcwalisa amabhola nge-semolina egcwele. (Lokhu kungakhethwa ukubonakala nokuthungwa).

Gcwalisa amabhola zibe ama-discs mayelana no-1/4 "obukhulu. Ungabenze banzi kakhulu, noma inhlama ngeke ipheke yonke indlela.

08 ka 09

Pheka iHarcha Over Over Low

Sishisa i-griddle noma i-pan yokudoba phezu kokushisa okuphakathi okuphansi kwemizuzu embalwa.

Engeza i- harcha epanini, bese upheka amaminithi angaba ngu-5 kuya kwangu-10 ohlangothini ngalunye, uphendukela kanye kuphela, kuze kube umbala obala obala ogolide. Gcina ukushisa okuphansi, bese uhlola ngezikhathi ezithile ukuqinisekisa ukuthi i- harcha ayikho umbala ngokushesha, njengoba idinga isikhathi esithile ukusetha nokupheka yonke indlela.

09 ka 09

Khonza i-harcha efudumele

I-Harcha ibhekwa kakhulu efudumele nge-jam, ushizi noma uju. Zingafakwa futhi ngesiraphu eshisayo eyenziwe ngamaphesenti alinganayo ebhotela elicibilikile kanye noju.

I-Harcha ingabuyekezwa isitofu phezulu epanini noma ku-350 F (180 C) ngehhavini ngemaminithi ambalwa. Bazohlala bahlanzekile ekamelweni lokushisa ngosuku, futhi bagcine kahle efrijini.

Ikhesi lihambisana ngokuphelele ne- harcha . Zama lezi zokupheka itiye zaseMorocco:

• I-Mint Tea
• I-Green Green neSheba
• I-Green Green neLouiza (Verbena)