Okubalulekile ku-Bar, I-Liquor iyisithako sethu se-cocktail esiyinhloko
Amakhompiyutha, imimoya ehlanjululwayo kanye ne-booze konke kusho into efanayo: isiphuzo sokuphuza utshwala esiye sagcoba esikhundleni sokuvutha njengebhiya newayini. Imimoya echithekile ihlanganisa amabhodlela amaningi atholakele ngemuva kwebha , kufaka phakathi i-whiskey, i-vodka, i-gin kanye nohlu lonke lama-liqueurs.
Ngenkathi incazelo yophuzo ihlukanisa ngokuthi "i-distilled esikhundleni sokuvuthwa," iqala ngokuvutshelwa kwesithako esiyisisekelo.
Ngokujwayelekile eyenziwa ngamabele kanye nezithelo, noma yikuphi okuphilayo okusebenzayo okungasetshenziswa njengesisithako esiyinhloko.
Uma sekuvutshiwe, lo mkhiqizo ukhiqizwa ngokusebenzisa ikholomu noma ibhodlela okwamanje ukuze ugxilise utshwala, kudala ubufakazi obuphakeme (utshwala ngokwevolumu) isiphuzo. Ukusuka lapho umoya we-distilled uhlotshisiwe, uneminyaka emdala noma unenhlanhla (noma inhlanganisela yanoma iyiphi noma yiyiphi emithathu) futhi ihlanjululwa kumandla okubhoboza.
Amakhemikhali yizona izithako zethu eziyinhloko uma kuziwa ekuqokeni kanye neziningi zokupheka iziphuzo zidinga okungenani utshwala obulodwa.
Ama-Liquors ayisithupha
Kuzo zonke izidakamizwa ezitholakalayo namuhla, kunezitayela eziyisithupha ezakha isisekelo cishe cishe zonke iziphuzo esizihlanganisayo. Lezi zivame ukubhekwa njengeziphuzo eziyisisekelo futhi kubalulekile ukwazi izici eziyingqayizivele ngayinye.
Ama-liquor asezingeni eliphansi yi-brandy, i-gin, i-rum, i-tequila, i-vodka ne-whisky. Ngaphakathi kwalunye lwezigaba kukhona izitayela eziningana ne- whisky eziyinkimbinkimbi kakhulu ngenxa yokwahlukana okufana ne-bourbon, i-whiskey yase-Ireland, i-whiskey ye-rye, i-Scotch, njll.
Qhubeka Ufunda: Utshwala 101: Isikhombo Esisheshayo Somoya Wezintambo
Futhi Khona-ke Kukhona Ama-Liqueurs
Ama-liqueurs anomoya ophuziziwe ophuziziwe ovame ukwenziwa kwesinye sezidakamizwa eziyisithupha okukhulunywe ngazo ngenhla futhi athambekele ekubeni yi-proof-proof (nakuba kungenjalo ngaso sonke isikhathi).
Lapha kulapho ama-flavour eqala khona futhi uhlu lwamakhemikhali luyinkimbinkimbi nakakhulu.
Qhubeka Ufunda: Funda ama-liquque akho
Imimoya Engavuthiwe Engaphezulu
Imimoya echithekile ingaba nzima nakakhulu ngoba kukhona imimoya e-distilled engafaneleki kulezi zigaba ezimbili okukhulunywe ngenhla.
Isibonelo salokhu kuzoba yi- VeeV Acai Spirit ne- Square One Botanical Spirit . Nakuba zingase zibe nezici zenye yemimoya eyisisekelo, ziphinde zithandeke njengeziqubukiso; Kodwa-ke, azithokozi. Zonke lezi zici zihlangene zibangela ukuthi umkhiqizo ubalule ukuthi 'umoya' ngokuqondile ngoba akekho enye ilebula echaza ngokuphelele lokhu.
Okunye okungafani kuhlanganisa uhlu olude lwabaphakeli kanye nama-digestif. Amanye alawa amawayini aqinekile kanti amanye ahlanganisa imimoya eyi-distilled. Ezinye zingahle zihlukaniswe njengama-liqueurs, kuyilapho ezinye zivumelana kuphela ngaphansi kwamalebuli isibonakaliso noma i-digestif ngoba zihlukile kuzo.
Kuthiwani NgeVermouth?
I-Vermouth iyinwayini enezivikelo eziqinile hhayi ukuphuza utshwala. Yize ezinye zewayini eziqinile zihlanganiswa ne-brandy noma enye umoya odilikayo, asibheki njengabaphuza ngaphansi kwezincazelo ezingenhla.
Qhubeka Ufunda: Iyini iwayini eliqinisekisiwe?
Uma uhlukanisa noma yisiphi isiphuzo sokuphuza utshwala, kungcono ukuthatha icala ngalinye ngabanye. Uma ungabaza, funda ilebula.