Okudingeka Ukwazi Ngeliwayini Elidumile Eliqanjisiwe
I-Vermouth iyinwayini enezivikelo ezivuthiwe ezikhishwa ngamakhemikhali nezinhlobonhlobo ezihlukahlukene. Iza ezinhlobonhlobo ezimbalwa, nakuba i-vermouth (emhlophe) eyomile (ebomvu) i-vermouth iyabonakala kakhulu. Uma ujabulela i-martini noma emibili , ufuna ukuhlola ama-cocktail amafancy noma ama-classic , noma ukuthanda ukususa isikhalazo ngaphambi kokudla , bese kuthi i-vermouth izoba ngaphezu kokubaluleka kubha yakho.
I-Vermouth iyisithako se-cocktail esithakazelisayo kakhulu futhi esiwusizo , kodwa futhi yinto eyodwa abantu abaningi abavame ukuyishaya futhi bayishaya indiva.
Ingabe ibhodlela lakho le-Noilly Prat limbozwe ngothuli? Ube ugcine ukuthi uMartini noR Rossi esiqandisini? Ungase ungaboni, kepha i-vermouth ingahamba kabi futhi ungase ungatholi ukunambitheka okugcwele.
Umlando nokwenziwa kweVermouth
Igama elithi vermouth lisuselwa egameni lesiJalimane elisenzelwe umhlonyane, "wermut." Sekuyisikhathi eside umhlonyane ube isithako esikhulu sokunambitheka kwevermouth, nakuba kuyaziwa kangcono ngokuthi umgqugquzeli owenze ukuthi kube nomthelela ekutheni udumo olubizwa nge- absinthe . Kungasatholakala kwezinye zokupheka ze-vermouth, ikakhulukazi i-vermouth eyomile, futhi konke kuphephile ngokuphelele.
Ngo-1786, u-Antonio Benedetto Carpano waseTurin, e-Italy wenza i-vermouth yokuqala enhle. I-vermouth eyomile yafika ngo-1800 futhi yadalwa nguJoseph Noilly waseFrance. Womabili lawa magama angatholakala kumikhiqizo emibili ethandwa kakhulu ye-vermouth eyenziwa namuhla.
Njengoba kuvame ukubhekwa utshwala, i-vermouth yayisetshenziswa ekuqaleni njenge-tonic yezokwelapha nakuba izimfanelo zayo ezidakayo ngokushesha zenza kube yi -aperitif eyintandokazi .
I-Vermouth yenziwe iwayini elimnandi kakhulu nge-botanicals, bese liqinisa ngomoya omncane we-distilled . Ukuphuza utshwala kuvame ukushayela noma abanye basebenzise futhi. Ukwenza i-vermouth inqubo eyinkimbinkimbi nokuqapha.
Kunabakhiqizi abaningi be-vermouth, ngamunye usebenzisa iresiphi yawo (ngokuvamile eyimfihlakalo) yamakhambi nama-botanicals.
Ezinye izithako ezingatholakala ku-vermouth ziyi-chamomile, i-coriander, i-gentian, umjunipha, i-safron, nomhlonyane.
Iningi le-vermouth lingamaphesenti angu-15 kuya kwangu-18 utshwala ngokwevolumu , okulingana nobufakazi obungama-30-36. Njengoba ngempela iwayini, "ubufakazi" ngokuvamile akusetshenziswanga, noma kunjalo.
Ukuphuza i-Vermouth
Ukusetshenziswa kwe-vermouth njengomhlanganisi kuye kwachaza ama- cocktails amaningi esiwacabangela ama-classic . Okuphawulekayo phakathi kwalaba vermouth eyomile ku- gin martini ne-vermouth enhle ku- whisky Manhattan .
Lezo ziphuzo ezisebenzisa inani elinganayo le-vermouth elimnandi nelomile libhekwa njengeziphuzo eziphelele (isb., I- Manhattan ephelele ne- Martini ephelele ). Ukuyala i- "martini eyomile" kucela i-bartender ukuba ibuyele emuva ku-vermouth. Ngokumangalisayo, i-vermouth encane esetshenziselwa i-martinis, "ukugaya" yilokhu: "ithambo elomile i-martini" lisetshenziswe kakhulu.
I-vermouth yekhwalithi nayo ingayithokozela yedwa noma nge-citrus. Veza amafutha wekhasi lemon esibukweni bese ujabulela ngesidlo sakusihlwa.
I-Vermouth ibuye ibonakale e-cocktails elula lapho iwayini eliqinisiwe liqala khona isikhungo. I- Adonis , i- cocktail ye-bamboo , ne- vermouth cassis ziphakathi kwalezi zokupheka. Amanye ama-cocktails amaningi ayedlala iMartini noma iManhattan.
Kulezi zokupheka, i-vermouth ingahlanganiswa ne-vodka i -vodka martini , i-brandy ye -Fabiola cocktail , i-rum ye -Jean Harlow cocktail , noma i-tequila ye -tequini .
Njengendlela yokuphefumula, i-vermouth ingahlanganiswa namanye ama-liqueurs okuphefumula kanye namawayini ukwenza iziphuzo zokugcina zijabulele ngokudla. Lezi zokupheka zingaba mnandi kakhulu futhi zingathatha isikhashana ukuqeqesha umlenze wakho ukwamukela ukunambitheka okusha, kodwa ngokuqinisekile kungathuthukisa noma yikuphi ukudla. Ngokwesibonelo, ama -speranza amile ayenze i- vermouth ne-Campari ne-vodka ngenkathi i -cocktail yokugqoka ivula i-whisky rye no-Amer Torani.
Uma usengeza i-vermouth kubha yakho (futhi wazi ukuthi ungayilondoloza kanjani kahle ukuze ugcine ukunambitheka kwayo), uzothola izindlela eziningi zokukujabulela.
Dry Vermouth
I-vermouth eyomile iyaziwa nangokuthi i-vermouth emhlophe noma i-vermouth yesiFulentshi. Cishe imbala emhlophe kuphela (nakuba ingaba ne-yellow tints) futhi, njengoba kuphawuliwe, ivela eFrance.
I-vermouth eyomile yigama elicacile elisho le phrofayela ye-flavour evinjiwe. Liyinto eyomile ye-vermouth evame ukuqukethe ushukela wamaphesenti angu-5 kuphela. Lesi sitayela siphawuleka kakhulu ngokuhlanganiswa kwayo kwe-botanicals ukuthi lo mbhangqwana uhle kahle nge-martinis ewudinga .
Njengalo lonke i-vermouth, i-vermouth eyomile ingahluka kakhulu ekunambeni kwayo. Icala elihle ngokuyinhloko yilona brand odumile, uNoilly Prat, obhekwa njengelona elihle kakhulu. Kwaphela iminyaka eminingi, i-Noilly Prat Dry Vermouth ethengiswa e-US yayingeyona enamandla njengaleyo ethengiswa kuyo yonke indawo. AmaMelika ayengenaso isifiso sephrofayili enjalo (njengoba sibonile lapho i-gin martinis ithululwa cishe kungabikho i-vermouth).
Lokhu kuye kwashintsha, noma kunjalo. Namuhla, abaphuza e-US bangakhetha phakathi kokuthi "Okokuqala Dry" nokuthi "Okungeziwe-Komile." Uma ufuna i-vermouth encane, i-Extra-Dry yindlela ye-US eyathengiswa lapha kuphela kusukela ngo-1979 kuya ku-2012. Ukuze uthole ukunambitheka okunamnandi kakhulu, i-vermouth yesitayela saseYurophu, khetha i-Original Dry. Umehluko kokunambitheka uyabonakala futhi uma uthola ithuba lokuzama ngazo ngokuhlangene, yenza.
I-Sweet Vermouth
I-sweet vermouth nayo ibizwa nangokuthi i-vermouth ebomvu noma i-vermouth yase-Italy ngoba ibomvu embala futhi ivela e-Italy.
I-vermouth enomnandi iyamnandi, kodwa hhayi emnandi njengama- liqueurs enamafutha noma amnandi njenge-amaretto . Iqukethe iphrofayli elimnandi kunamanye ama-vermouth futhi ingafaka ushukela osuka ku-15%. I-sweet vermouth nayo ingaba ne-aroma ephawulekayo i-vanilla exutshwe namanothi ahlaza okuvuthayo.
Nakuba kuvame ukubona i-vermouth enombala obomvu obomvu, i-vermouth emhlophe (noma ecacile) iyenziwa futhi ingabhalwa njenge- bianco noma i- blanc .
Ukugcina i-Vermouth
Njengewayini, ibhodlela elivulekile le-vermouth lingangena embi emva kwesikhathi esithile futhi ukunambitheka kuzothatha ukuphenduka okubaluleke kakhulu. Njengoba i-hybride yewayini nomoya wokuchitheka, i-shelf yokuphila kwayo iwela phakathi.
Kuneseluleko esiningi mayelana nokuthi ungalondoloza isikhathi esingakanani u-vermouth futhi nansi imithetho emihle okumele ilandelwe:
- Zonke vermouth kufanele zifriji emva kokuvula.
- I-Vermouth inhle kakhulu uma isetshenziswe zingakapheli izinyanga ezintathu ngemuva kokuvula.
- Noma yimuphi isikhathi eside noma efudumele futhi kufanele ihlolwe ngekhwalithi. Uma ithanda ukudla okubi, kubi.
Ikhwalithi yokugqoka yakho ixhomeke ku-vermouth entsha futhi kulula ukugcina ithrekhi ukuthi ibhodlela livuliwe isikhathi esingakanani. Yenza umkhuba wokubeka i-masking tape encane ebhodleleni bese ubhala usuku oluvulekile kulo. Ngeke uphinde uzibuze ukuthi kube isikhathi eside kangakanani kusukela uvula i-vermouth.
Uma uzithola uchitha vermouth njalo, wehlisa amabhodlela owathenga. Ungathola amabhodlela angu-375ml wemikhiqizo eminingi, nakuba ayengavamile njenge-standard 750ml.
Uma i-vermouth yakho ihamba kabi, yisindise ukupheka. Amawayini aqinekile yiwayini elikhulu lokupheka futhi ama-flavour "avaliwe" angeke asithinte ukudla kwakho njengoba nje kuzokwenza ukugqoka kwakho.
Izimpawu ezidumile zeVermouth
Njengezo zonke izidakamizwa ezidakayo, i-vermouth ihamba ngamanani amaningi futhi evame ukubonisa ikhwalithi. Izindaba ezinhle ukuthi i-vermouth ivame ukuba engabizi kakhulu kunokudakwa, kodwa amanye amashadi eshalofini angaphansi angashiya kancane.
Ukuthuthukisa ngempela i-cocktails yakho, thuthukisa i-vermouth yakho kusukela ekukhethweni okukhona. Nazi ezinye zezinkampani zokubheka:
- I-Carpano
- Cinzano
- I-Dolin
- Gallo
- I-Martini ne-Rossi
- Noilly Prat
- Punt e Mes (elimnandi)
- Tribuno
- Vya
Vermouth Substitutes
Amawayini aqinekile kukhona isigaba esiyinkimbinkimbi futhi kunezinketho eziningi ezitholakalayo ezilingisa i-vermouth. Lezi zingasetshenziswa njengama-vermouth futhi ngokuphambene nalokho, yilowo nalowo anezici ezihlukile. Khetha ngokuhlakanipha ngoba zokupheka ze-cocktail ziza nezincomo ezithile ngezizathu ezithile. Noma kunjalo, ungase uthole nje intandokazi entsha lapha.
- I-Cocchi - Americano ifana neLillet Blanc futhi ingasetshenziswa njenge-vermouth eyomile (sebenzisa nge- cocktail yekhulu lama-20 ). I-Vermouth di Torino iyi-vermouth enhle.
- I-Dubonnet - i-Blanc iwayini elimhlophe elinamandla elisebenzisa i-quinine. I-rouge iyathandwa kakhulu, iyathandeka futhi icebile ngesisekelo sewayini elibomvu (sisebenzise ku -cocktail ye-Napoleon ).
- I-Lillet - i-Blanc inephrofayili ye-orange enomuncu futhi enhle (ayisebenzise ku- Vesper martini ). I-Rouge ayinamnandi kakhulu futhi iyamunyu ngamanothi amajikijolo nezinsizi. Ngokuyiqiniso, lawa amawayini adulisiwe afana ne-vermouth.
- I-Uncouth Vermouth - Lo mkhiqizi wombuso waseNew York wenza ama-aperitifs ahle kakhulu afaka phakathi ama-raspberry asendle asetshenziswa eManhattan yaseRussia .