Ungakhohlwa Izinto Eziyisisekelo Ze-Bar
Ingabe uyazibuza ukuthi kungani ama-cocktails akho enganambitha njengeziphuzo ze-pro? Ngezinye izikhathi yizinto ezincane ezingenza umehluko emkhatsini we- cocktail enkulu, i-mediocre eyodwa neyodwa egijimela emanzini.
Uma unaka abahamba phambili abahamba phambili emhlabeni uzobona ukuthi kunezinyathelo ezimbalwa ezithathayo lapho wenza cishe noma iyiphi i-cocktail engeza ukuthi "WOW" isici esiphuzweni. Uma ngabe ulandela lezi zinyathelo ezilula ezinhlanu njalo uma ushukumisa noma uvuselela iziphuzo zakho ozithandayo uzothola maduzane ukuthi ikhwalithi ye-cocktails yakho ithuthukisiwe.
01 ka 05
Thuthukisa iKhabinethi Yakho Yobumba
Kukhona umehluko ophawulekayo phakathi kwemimoya ene - distilled eshalofini eliphezulu kanye neshefu elingaphansi kwesitolo sokudakwa. Iziphuzo zakho zizobonisa ikhwalithi yezithako zazo futhi, ngoba udoti ngokuvamile isithako esinamandla kakhulu esiphuzweni, kubalulekile ukuchitha imali encane kakhulu ngekhwalithi.
I- Martini eyenziwe nge-5 dollar ibhodlela ye- gin iyoba yinto edumazayo uma kuqhathaniswa neyenziwe nge-bottle dollar engu-40 ye-gin. Lokho akusho ukuthi kufanele uchithe inhlanhla njalo lapho uya esitolo sokudakwa. Kunemikhiqizo emihle kakhulu emaphakathi phakathi kwezinto ezitholakalayo eziphelele ukuxuba "kwansuku zonke" okubiza nge $ 20-30 ibhodlela. Lokhu kuthuthukiswa okulula kuzoqala ukucwenga kwakho ngokusuka ngakwesokudla.
02 ka 05
Sebenzisa izithako ezintsha
Noma nini lapho kunokwenzeka, khetha ukwedlula esikhundleni sezithako ezisemathinini noma ezibhodini zokupheka kwakho. Abaxube abaningi bamabhodlela bazofaka izithasiselo ezingafuneki ezithatha ukuphuma kwe-cocktail.
Lokhu ngokuyinhloko kubhekisela kumajusi wezithelo kodwa kungasetshenziswa nakweminye mixers efana nokusebenzisa i- soda siphon ngokungafani nokuthenga amanzi e-botoled soda noma i-club soda bese wenza isiraphu yakho elula , ingxube emuncu noma i- grenadine .
Ngezithelo impendulo ingaba elula njengokucindezela ama-lemons, ama-lime nama-oranges ane- juicer yesandla noma ukuthola i- juicer kagesi ukwenza i-apula, i-cranberry, i-peyari noma yimuphi omunye uhlobo lwejusi elisha lesithelo .
03 ka 05
Qhathanisa ukuphuza nokushisa kwe-Glass
Lokhu kubonakala sengathi kulula, mhlawumbe okungadingekile, isinyathelo sokuxuba iziphuzo kodwa kwenza umehluko wezwe.
Uma ukhonza iziphuzo ezibandayo, ukukhwehlela ingilazi ngaphambi kokuthulula kuzogcina isikhathi eside sesiphuzo siphuzo futhi isipiliyoni sokuphuza singcono kusukela ekuqaleni kuze kube sekupheleni. Lokhu kungaba okulula njengokubeka ingilazi efrijini ngomzuzu noma ukuthululela amanzi abandayo noma iqhwa esibukweni ngenkathi uthumela futhi ulahla ngaphambi kokuthululwa.
Imfundiso efanayo iyasebenza kuziphuzo ezifudumele . Uma wenza i- Hot Toddy , fudumala ingilazi kusengaphambili ngokuthulula amanzi atshisayo ngaphakathi ngenkathi ulungiselela izithako.
Akukho lutho oluphuza ukuphuza okuphuza kakhulu kunokuba ufike phansi futhi isiphuzo esibandayo sinomfudumalo noma isiphuzo esivuthayo sibanda futhi lesi sinyathelo esilula singakuyeka lokho.
04 ka 05
Sebenzisa ama-Garnishes Uma kufanelekile
Akuwona wonke ama-cocktail adingeka ukuthi ahlotshwe, kodwa labo ababiza i-lemon, i-lime, i-orange noma ngabe kuncike kulokho okungeziwe kokunambitheka nokulinganisela. I-Garnishes iphinda igcwalise isethulo siphuzo.
Ngokwesibonelo, i- Gin ne-Tonic ngaphandle kwe- lime ayitholakali ukuthi i-citrus ebalulekile, eqhamukayo ne- Martini ngaphandle kweminqumo engekho ukunambitheka okune-soft brine okuphazamisa isiphuzo.
Ukuhlobisa kubalulekile futhi ngisho noma ukungabikho kwabo kungonakali isiphuzo esiphelile, ngokuqinisekile akusikhuthazi njengokuthi kwaklanyelwe ukwenza.
05 ka 05
Linganisa konke
Ukubaluleka kokulinganisa izithako ze-cocktail angeke kugcizelelwe ngokwanele uma isifiso sakho singukudala njalo ukudala iziphuzo ezinhle kakhulu.
Abantu abaningi beqa lesi sinyathelo ngoba sekudla isikhathi noma ngoba bathanda ukubonisa okukhululekile. Kuyiqiniso ukuthi abaningi abahamba ngemikhakha abasebenza emasimini amatasa abayithinti kalula , kodwa baphinde bathulule iziphuzo eziningi futhi bazi isikhathi sokudinga ukudubula.
Ukulinganisa kuqinisekisa ukuthi udala i-cocktail ngendlela eyayihloswe ngayo nokuthi ngaphezulu noma ngaphansi kokuthululelwa kwesithako esisodwa kungakhipha ukulinganisela kwesiphuzo. Futhi, uma uphuza futhi uxuba, umbono wakho wokulinganisa ungalahlwa.