Indlela Yangempela Yokuba I-Professional Bartender
Izikhangiso zivame ukuvela emakhasini amaphephandaba amaphephandaba kanye nezincwadi zamahhala ezinikeza isilingo sokwenza imali eningi ngokuya esikoleni se-bartender ukuze ube u-bartender oqeqeshiwe. Umbuzo omkhulu wonke ama-bartender afisa ngempela ukwazi ukuthi: Ingabe kufanele ngiye esikoleni se-bartending? Ngokumane nje, impendulo ayikho.
Iqiniso Ngezikole Eziningi Zokuqashisa
Izikole zokuhweba ezitholakalayo ziwusizo kumculi ofisa.
Banikeza abafundi imfundo kanye nezandla-okuhlangenwe nakho emakhishini, okwenza amasoso, ukuvimbela ama-oysters , ukukhishwa kwezinkukhu kanye namanye amakhono adingekayo emsebenzini. Kodwa-ke, izikole ezihamba ngamabhilidi, zivame ukufaka iminyango ye-foam for garnishes zangempela, amanzi anemibala yama-liqueurs, futhi isebenzise izindlela zokupheka ezingaphelelwe isikhathi emzamweni wokukhipha inani eliphakeme lemfundo evela kubafundi abanomzamo omncane kakhulu.
I-foam "i-lemons" ayinalutho ekufundiseni umfundi ukuthi enze kanjani i- lemon real twist noma 'intamo yehhashi' noma ngisho nendlela yokuvutha umlilo .
Amanzi amakhadi ane-viscosity ehlukile kunalokho, kuthiwa, i- liqueur ephakeme-ushukela, okusho ukuthi ithulula ngokuhlukile futhi izoshintsha umlomo uzizwe. Buka noma yiliphi i-bartender enhle futhi uzozibona njalo zila ukudla izingxenye ezincane zeziphuzo zazo ukuze kuqinisekiswe izinga lezinga lokuhlola nokulinganisa . Amanzi angamabala awavumeli umfundi ukuba afunde ukuthi i-cocktail enikeziwe kufanele ilawe kanjani .
Ezikoleni eziningi ezihamba phambili, ukuphuza izindlela zokupheka zifundiswa masinyane, kepha umqondo wokuba uphuze isiphuzo noma imfundo emindenini yokuphuza ayikho. Lokhu kuhlangenwe nakho okubalulekile nolwazi, ikakhulukazi embonini yanamuhla ye-bartending lapho ibha isethwe ngaphezulu kunanini ngaphambili futhi ukuncintisana kukhulu nakakhulu.
I-Creative, i-cocktails yasekuqaleni iyisihluthulelo sempumelelo yabaningi abahamba phambili.
Ukwamukela iziqu zezikole ze-bartending phakathi kwama-bartenders abasebenza ngempumelelo kunzima kakhulu. Abaphothule iziqu baqaphela ukuthi abazange "bakhokhele izinkokhelo zabo" embonini futhi bathole imfundo empofu. Ukusesha okusheshayo kwe-inthanethi kokuhluleka kwesikole esikoleni esibucayi kuzoveza ukubukeka kwesisindo kubalandeli bezikole be-bartending amasu ampofu, ulwazi olungekho nolungiselelo olungavamile.
Izikole ze-Bartending kanye no-Job Placement
Ukubeka umsebenzi ezikoleni ze-bartending cishe akukho. Abaphothula iziqu banikwa idiploma eshibhile bese bebonisa umnyango, batshele ukuthi baphume emiphakathini yendawo, zokudlela, nama-nightclub bese befaka izicelo.
Ama-opharetha amaningi okudlela ahloniphekile ngeke abheke abafaki bartending ngaphandle kokuhlangenwe nakho kwezwe langempela . Isiqu esikoleni se-bartending singazi izindlela zokupheka ezithandwa kakhulu , kodwa azibonakali ukuthi zingakwazi ukubhekana nezimo ezinzima nabanikazi abadakiwe, ukubala imali ngokushesha, futhi ngokuqondile noma ngisho nokukhiqiza iziphuzo ngendlela esheshayo futhi ephumelelayo.
Konke lokhu okucatshangelwe ngempumputhe kunoma yikuphi isikole esikhishwe yi-bartending esikoleni. Esihlangenweni sami, iziqu eziningi zezikole ezihamba nge-bartending zidilizwa yiziningi zezikhungo ezizisebenzisayo.
Labo abathola umsebenzi bavame ukuhlukumezeka ukuvumelanisa nokucindezeleka kwebha yocwaningo langempela.
Imibuzo Elula Yokubuza
Uma usacabanga ukuya esikoleni se-bartender, nansi imibuzo emihlanu okufanele uyibuze ngaphambi kokubhalisa;
- Iyini isilinganiso esilinganiselwe sesikhathi sokuthola isitifiketi sokuthola umsebenzi oqeqeshiwe wokuqothula ngemuva kokuphothula?
- Ngingathi ngikhulume nabanye abakwa-alumni mayelana nokuhlangenwe nakho kwabo esikoleni?
- Uhlobo luni losizo lokubeka umsebenzi olinikezayo? Kwangathi ngingakhuluma nabanye abaqashi osebenza nabo ukuze uthole umbono wabo kubafundi bakho?
- Iyiphi iphesenti yabafundi bakho abafundela ukusebenza njengababheki abaqeqeshiwe emva konyaka owodwa?
- Yikuphi ukuqeqeshwa okunikezelayo ekusetshenzisweni kwezindawo zokudlela zokudayisa? Ukuphatha amakhasimende adakiwe? Ukuphatha imali?
Iyini enye indlela eya eSikoleni SeBartending?
Abaningi bartenders abaqeqeshiwe namuhla basebenza ngendlela yabo phezulu emigqeni ibha ukuze bafunde ubuciko bartending.
Ukutholakala kwama-hands kusuka kochwepheshe abanekhono kuhlala kuyindlela engcono kakhulu yokungena ebhizinisini yebha futhi cishe wonke umuntu nowesifazane osebenza ngemuva kwebhu bayokutshela okufanayo.
Kungase kudingeke uqale njengensika emuva, i-slugging ice kanye namacala amabhodlela okuphuza utshwala, ukushintsha izikhwama ezingenalutho, ukusika izigqoko, nokuhlanza izibuko. Lokhu kuyiqiniso. Noma kunjalo, isipiliyoni nolwazi ongayithola ngokwenza ngisho nemisebenzi encane kunazo zonke ebhasini kuyabalulekile. Wonke umuntu uzinike isikhathi sabo kanye nabahamba phambili bahlonipha labo abazimisele ukusebenza kanzima futhi bafunde emsebenzini.
Ngenhloso yale ngqungquthela, i-term bartending ezikoleni ibhekisela emabhizinisini anikela ngemfundo ekubhakeni kwabakhansela abangenzi nzuzo. Lesi sihloko asikho mayelana nokufundiswa kokusebenza abaqeqeshi abaqeqeshiwe abanjengeziNsiza zokuTshwala Utshwala noma iBarSmarts.