Njengemifino eminingi, izaqathe ezihlabayo ziveza uhlobo lwazo oluhle ngaphakathi. Gwema izaqathe noma ungafaki izaqathe-kungcono kuwe. Ukubheka isikhathi kuthatha isikhathi esiningi, kusobala, kodwa futhi kuholela ekuthungeni kokugcina okuqhubekayo kwesidlo. Uma izaqathe zincanyana njengalezo ezifanekiselwayo, zikhululeke ukuzishiya ziphelele ukuze kube nesethulo esivelele ekugcineni.
Kukhona okuncane okukhethwa kukho ukunambitheka okukhethwa kukho kanye ne-garnishes okukhulunywa ngezansi. Indlela elula yokuxuba ukunambitheka kwama-izaqathe okubisiwe, noma kunjalo, ukufaka nje iminye imifino, ikakhulukazi imifino yezimpande, ukuxuba. Ama-karoti ayinambitheka xaxa ngenkathi igcwele ama-parsnips, i-turnips, kanye / noma i-rutabagas, zonke zazo ezinezikhathi zokugcoba ezifana nezinqathe. Amakhemikhali ambalwa aqoshiwe ekugcineni nawo aveza okuhle kakhulu kunqotshwe izaqathe, njengokwesipelisi se-espelette noma enye i-powder e-chile, i-crunchy fleur de sel usawoti, noma i-pepper enomhlabathi omusha.
Khonza izaqathe ezigutshiwe ngezilwane ezigcoziwe, njengengxenye yesidlo semifino-centric, noma njengesaladi eceleni kwanoma yikuphi ukudla.
Okuzokwenza
- 1 1/2 amakhilogremu
- izaqathe
- Isipuni esingu-1
- amafutha omnqumo noma amafutha yemifino
- Usawoti olwandle ukuze unambitha
- Izithako zokuzikhethela ze-Impact enkulu:
- A clove ezimbalwa garlic
- Ama-sprigs we-rosemary, thyme, kanye / noma u-sage
- Crème fraîche noma ukhilimu omuncu noma
- lonke ubisi lwe-yogurt
- u-Espelet chile powder noma i-paprika
Indlela Yokwenza
- Hlangisa ihhavini ku-375F degrees. Gwema izaqathe bese uqeda imiphetho yabo, uma uthanda; noma umane unciphise imifino yabo njengoba icatshangelwe. Sika izaqathe esikhathini eside, ngisho nezinti noma ngisho, izingxenyana ezingezansi ze-angled. Uma izaqathe ziba mncane kakhulu, njengalezo ezifanekiselwa lapha, ungabashiya zigcwele-qiniseka ukuthi uhlola ukuthi ziphelile kangakanani ekugcineni.
- Beka izaqathe ezilungiselelwe esitsheni esikhulu sokubhaka. Uma ufuna ukwengeza ama-clove ambalwa ukuze ugobe nge-izaqathi, wengeze manje-ubafice noma okungenani uhambise iningi lazo zephepha lokubhala ukuze wenze kube lula ukuwadla kamuva. Lesi yisikhathi sokungeza izihlahla ezincane zemifino uma uthanda.
- Gcoba izaqathe (nanoma ngabe yini ongayengeza nabo) ngamafutha. Toss ukuze ugqoke izingcezu ze-carrot kahle. Fafaza ngosawoti bese uphuza isidlo esithombeni esishisayo.
- Ukudla kuze kube yilapho izaqathi ziqala ukugqamile phansi, cishe imizuzu engama-20. Hlanganisa bese uqhubeka ugosa kuze izaqathe zithenda ngemiphetho enhle ensundu, cishe emaminithi angu-20.
Khonza izaqathe eziyosiwe zishisa, zifudumele, noma zishise ekamelweni lokushisa ngegalikhi kanye namakhambi, uma uwasebenzisa. Engeza i-dollop noma ama-cream of fresh fraîche noma i-yogurt ukuze ugqoke izinto, futhi ufafaze u-espelette chile powder noma ama-herbs fresh, uma uthanda kakhulu.
Futhi kunjalo: ukushisa kwamakamelo kuyindlela yokukhetha. Yilapho i-dollop ye-yogurt inketho ikhanya, futhi. Ungakwazi ngisho nokubhoboza izaqathe ezigutshiwe ngokugqoka futhi uzikhonze kangcono njengesaladi. I-Pesto, noma ngabe i- pesto yendabuko yendabuko noma i-twist yesimanje njengalesi sitshalo semifino yesifo se-pesto sikhulu kakhulu kuma-izaqathi abusiwe, njengama- aioli .