I- pierogi enhle ye-dessert ivamile. Zivame ukukhonzwa ngebhotela elicibilikile kanye noshukela lomshukela we-granulated noma we-confectioners.
Le recipe yokugcwalisa iplamu ingenziwa nge-damson noma ama-plums amancane ase-Italian prune. Ngaphandle kwalokho, inhlama ye- pierogi ingagcwaliswa nge- powidla sliwkowe - ipulisi ibhotela - ngokunambitheka okuhlukile.
Okuzokwenza
- Amapulazi amancane angama-24 (amadamu noma amancane, ama-plums ase-Italy)
- 1/4 indebe ushukela
Indlela Yokwenza
- Geza amapulethi ahlanzekile. Sika ugaxe phansi komswakama weplamu (kodwa hhayi yonke indlela eya ngaphesheya) bese ususa umgodi. Beka i-1/4 kuya ku-1/2 ithisipuni ushukela endaweni ngayinye nendawo indawo ndawonye.
- Faka ipulazi 1 endaweni engenhla yokuzikhethela futhi unamathele ngokugcwele.
- Buka le miyalo yesinyathelo ngesinyathelo sokwenza i-pierogi .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 22 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |