Ama-Perrunillas avela e-Extremadura, okuwumphakathi ozimele endaweni eningizimu-mpumalanga yeSpain, emngceleni wePortugal. I-Extremadura iyaziwa kangcono ngokuba yinhlanzi, i-cheeses, ne- pimenton , noma i-paprika. Ama-Perrunillas ayevame ukwenza zonke izinhlobo zemikhosi kanye nezikhathi ezikhethekile, njengemikhosi yengcwele yama-saint, i-Carnival, nokubhapathizwa. Ezinsukwini ezedlule, umndeni womlobokazi wawuzolungisa amaswidi amaningi, njenge- perrunillas .
Ama-Perrunillas amnandi kakhulu wendabuko, okwenziwe okokuqala ngesinkwa salokho kunambitheka okucebile nokuzizwa komlomo wakho. Le nguqulo ebuyekeziwe isebenzisa ukunciphisa imifino kunalokho, kanye noshukela, amaqanda, ufulawa, ikhasi lemon, ukuthinta isinamoni kanye nokushaywa kwe-liqueur. Ngaphambi nje kokubhaka, gqoka iziqongo ngeqanda elimhlophe elishayiwe kanye noshukela omncane. Iqanda elimhlophe noshukela lizokwenza amakhukhi abe nesigqoko segolide esicwebezelayo.
Okuzokwenza
- 1 1/4 izinkomishi / 250 amagremu zemifino
- ukunciphisa
- 1 1/4 izinkomishi / 250 amagremu ushukela granulated
- Amaqanda amabili amakhulu
- Ama-ounce 3/4/25 amalitha aguardiente (noma i-anise liqueur)
- 1 ithisipuni
- isinamoni
- Ikhasi elivuliwe le-1
- ilamuna
- 3 1/2 isipuni / 16 amagremu
- iphawuda wokubhaka
- 3 1/2 izinkomishi / 500 amagremu ufulawa yonke inhloso
- Ukugqoka:
- 1
- amaqanda amhlophe
- Ushukela ogqamile ukufafaza
Indlela Yokwenza
Ukubeka esikhundleni Qaphela: Uma i-aguardiente noma i-liqueur i-anise ingatholakali, faka enye i-liqueur ozikhethelayo.
- Beka imifino yokunciphisa esitsheni esikhulu sokuxuba ingilazi, nokushisa ukuncishiswa kwikovini le-microwave, kuze kube yilapho isithambile kakhulu futhi iyancibilika.
- Engeza ushukela ekunciphiseni bese ushaya nge-mixer kagesi. Engeza i-liqueur, isinamoni namaqanda bese uqhubeka nokuxuba.
- I-Grate lemon ikhasi bese uhlangene nengxube yokunciphisa.
- Esikhathini esitsheni esisodwa, hlanganisa ndawonye ufulawa kanye ne-baking powder.
- Ihhavini elishisayo lingama-400 ° F (200 ° C).
- Engeza ingxube ye-powder yokugaya ufulawa kuzo zonke izithako, ngenkathi ushaya.
- Hlanganisa inhlama kuze kube yilapho iba mass mass. Akufanele kube mnandi. Ifomu inhlama ibe ibhola elilodwa.
- Gcoba inhlama encane yenhlama bese ubeka izicucu ezincane, ezinamaqanda ngamasentimitha amabili ubude. Ukusebenzisa isipuni noma isithupha sakho, cindezela i-cookie ngayinye ukuze wenze ukucindezeleka phakathi. Beka ishidi lokukhukhi elingasusiwe.
- Beka iqanda elimhlophe esitsheni esincane. Geza ama-perrunillas ngeqanda elimhlophe elishaywayo, bese ufafaza ngamunye nge touch ushukela.
- Faka ama-perrunillas emgodini wehhavini ngemaminithi angu-10, kuze kube yilapho enesibhakabhaka segolide. Susa ngokucophelela ishidi le-cookie nge-spatula, ngoba amakhukhi azoba athambile kakhulu. Kulungile ku-rack.