I-Herbs Culinary ye-Beef

Ukupheka ngamakhambi kungaba yinto enhle kakhulu kithi. Uma ungaqiniseki ngemifino kanye ne-pairings yokudla noma uzizwa udinga isiqondiso esithile, nansi amakhambi ami aphezulu okupheka ngezinkomo zokupheka. Ukwandisa amakhambi akho kuzoqinisekisa ukuthi ama-flavour akho ayengcono kakhulu. Ngisho noma ukomisa okuningi kulokho okukhulayo, imifino eyomile iyoba ngcono kunanoma yini ongayithenga esitolo.

• 01 ka 05

  Basil

  I-Basil i-flavour ekhanyayo futhi enamandla, ehlangene kahle nama-flavour ejulile yenkomo yenkomo. Ukupheka okuphekwe kube iresiphi, qiniseka ukuthi ungeze ngasekupheleni kwesikhathi sokupheka, ukukhanyisa nokufaka isici esisha se-flavour.

  Ngenxa yokuthi i-basil ayimile kahle (ingase ibe mnyama futhi ingabi nalutho uma isomile), zama ukuyigcina ngokuxuba ngamafutha okwanele ukuze wenze i-slurry, bese ufaka ama-tray cube. Uma seziqhwa, zikhiphe bese uzibeka esikhwameni samahhala ukuze uzigcine. Vele ubeke i-cube eyodwa ku-gravy noma i-sauce yakho ekupheleni kwesikhathi sokupheka, nokushisa kuze kube yilapho kuqubuka.

• 02 ka 05

  I-rosemary

  I-Rosemary akuyona nje ukukhunjulwa. I-piney flavour iyinhlanganisela emangalisayo nama-flavour ngezinye izikhathi ezinzima noma ezinamafutha okudliwa yizinyosi.

  Sebenzisa i-rosemary ukuze uthole ukunambitheka okunambitheka nokusikeka okunzima kwenyama okuzopheka isikhathi eside.

  Njengomuthi wensimu wangaphakathi, isitshalo se-rosemary singakhula ngempumelelo eduze kwesitofu ngokusebenzisa ukukhanya okukhulayo. Ngenxa yokuthi i-rosemary ingaba yinto ehle kakhulu, ungathembeli ekukhanyeni kwemvelo ekamelweni lakho ukuze ukwanele. I-rosemary isebenza kahle noma eyomile noma ehlanzekile, ngakho-ke uma ungenasibindi ngokwanele ukuba ukhule isikhathi eside ebusika, zama ukuyomisa futhi ugcine i-rosemary eyomile ngezimbiza zeglasi, ukuze ufinyelele kalula. Ngisho nekhaya lakho elimisiwe, i-rosemary eyomile iyoba nezikhathi ezingu-10 ukunambitheka njengeyimfihlakalo, ingu-age ubudala esitolo.

• 03 ka 05

  Sage

  I-Sage iyisithombo esivame ukungahoywa ngaphandle uma kungamaholide. Lokhu kubi kakhulu ngoba ukunambitheka kwe-sage kubambelela kahle ku-flavour ezinamandla kwenkomo yenkomo.

  I-Sage kulula ukuyifaka ezitheni eziningi zokupheka.

  Sage ikhula kahle ensimini yangaphakathi. Qiniseka ukunikeza ukukhanya okwanele, kodwa ngaphandle kwalokho, kuyokhula. Sithanda ukukhula sage ku-Aerogarden yethu, eduze kwesitofu. Zombili izinhlanzi ezintsha futhi omisiwe zijabulela okumangalisayo, ngakho sebenzisa noma version in zakho zokupheka yenkomo.

• 04 ka 05

  I-Thyme

  I-Thyme ifana nezitsha zenkomo. Sebenzisa itsha noma isomile, ukwengeza i-thyme kuyokwenziwa kuphela nxazonke zama-flavour, futhi wengeze ukuthinta okujulile okuwukuphela kwamakhambi anganikeza. I-Thyme kulula ukukhula endlini, ngakho-ke ukhululeke ukuyisebenzisa ngaso sonke isikhathi, vele ukhule kancane efasiteleni lakho!

  I-Thyme ilula kakhulu ukukhula ensimini yangaphakathi. Uma ukhetha imifino eyodwa kuphela ukuze ukhule efasiteleni elikhanyayo, yilo elilodwa. Ngenxa yokuthi kunezinhlobonhlobo eziningi, uhlobo oluphelele lwe-thyme luyatholakala kunoma yisiphi isayizi engadini engaphakathi. Ngithanda ukukhulisa i-lemon thyme kanye. I-flavor ye-lemony yamukelekile ebusika lapho ngidinga ukukhanyisa isidlo.

• 05 ka 05

  I-Parsley

  I-Parsley ivele yodwa eminyakeni yamuva. Okungaphezu nje kokuhlobisa, abapheki abajwayele lesi simila esihlwabusayo, bayazi ukuthi singabamba ukunambitheka kwayo uma kusetshenziswe okusha futhi kufakwe ekupheleni kokupheka.

  Iparsley ikhanya futhi ineza inothi elisha kulezo zitsha zenkomo yasebusika ezingasindayo.

  I-Parsley ithola i-rap embi njengemifino yasendlini yangaphakathi. Iqiniso liwukuthi likhula kahle, kodwa liyimifino emibili. Lokhu kusho ukuthi kuzokhula kahle ngonyaka owodwa kuphela, nakuba kudinga iminyaka emibili ukuba ikhule ngokwanele. Uma ungenayo kulowo nyaka wokuqala, kungase kubonakale kunesibindi futhi buthaka.

  Ngenxa yokuthi imifino ekhula kancane, zama ukuthenga isitshalo se-parsley ngasekupheleni kwehlobo bese uletha endlini ebusika esikhundleni sokutshala enye engadini yakho yangaphandle.