01 ka-06
Thenga umsizi omusha we-Ginger
Isimpande se-Ginger. © A.Jeanroy, 2010 Thenga isinkwa esisha esisha esitolo sakho sokudla. Ngokuvamile kutholakala esigabeni sokukhiqiza. Khetha izimpande ezinamahlumela, mahhala ezinobunzima kanye nemibimbi. Umsuka ongenhla ubelokhu useqandisini lami isikhathi eside kakhulu. Izosebenza kahle nje.
02 ka 06
I-Peel Umsuka we-Ginger
Gweba isikhumba kusuka empandeni. © A.Jeanroy, 2010 Gweba impande ye-ginger. Isikhumba sinzima, futhi ummese obukhali usebenza kangcono kune-peeler.
03 ka 06
Hlanganisa I-Ginger Ehlutshiwe
Hlanganisa i-ginger ukuba ilume izingcezu ezincane. © A.Jeanroy, 2010 Hlanganisa i-ginger ehlutshiwe ibe yizicucu ezilinganayo. Ayinayo i-unifying in uniform ngobukhulu, kepha akufanele ibe ngaphezu kwe-1/4 intshi ubukhulu.
04 ka 06
Ginger Simmer In Honey
Izinkoma zomunwe ezinomsoco ojuju. © A.Jeanroy, 2010 Gwema izicucu ezinjengezinyosi, ezingcolile, imizuzu engu-20. Ungavumeli uju nezinkino zetinkibili ubilise. Ngemuva kwemizuzu engu-20, susa ekushiseni.
05 ka 06
Thela ukuhlanganiswa koju lwe-Ginger ku-Container engekho Esebenzayo Nekhava
I-Ginger no-Honey Infusing. © A.Jeanroy, 2010 Thela ingxube ye-ginger nobuni ibe isitsha esingasebenzi futhi umboze ngokukhululekile. Phawula ukuthi ukugoqa kwepulasitiki kwenziwe kanjani, ukuvumela umswakama okweqile ukubaleka, kodwa akukho lutho oluwela phansi futhi lungcolise umkhiqizo.
Vumela i-Ginger ukuba ifake uju amahora angu-48.
06 ka-06
I-roller Ginger Slices Ku-Sugar
I-Ginger Ekhanyisiwe Ezenziwe. © A.Jeanroy, 2010 Hlanganisa tincetu ze-ginger ku-rack noma ku-colander ukuze ususe uju owedlulele. Lokhu kufanele kuthathe imizuzu engaba ngu-10. Bese ubeka ushukela we-3/4 we-sugar cane esitsheni. Engeza tincetu ze-honeyed ze-ginger bese uzisindise ngobumnene kuze kube yilapho ziboshwe.
Gcina izingcezu ze-ginger ushukela ngelinye ilanga, ugijime wonke amahora ambalwa. Qhubekani ukugwedeza ngobumnene kuze kube yilapho i-ginger ingabe isalila ngesimbozo esomile. Susa ushukela nesitolo.
Gcina emgodini, uhlanganiswe ngokuqinile. Vumela ukuphilisa isonto eli-1, ukuze uthole ukunambitheka okungcono kakhulu.