Nge-flavour esesibindi yokuphuza i-brisket, ufuna i-sauce ye-barbecue ecebile futhi ilayishiwe nge-flavour. Isitayela esiyingqayizivele, isoso sezinyosi esekelwe utamatisi sinokuhlanganiswa okuphelele kwe-tangy sweet nge-hint of heat ephelele yebhayisikili brisket. Le sauce ihamba nge-brisket ngemuva kokuthi itshisiwe futhi ilayishiwe. Kungcono kakhulu ukubeka nje ibhodlela laleli etafuleni bese uvumela wonke umuntu ukuba afake okuningi ngokufunayo.
Okuzokwenza
- 1/2 anyanisi indebe (oqoshiwe)
- 2 i-clove i-garlic (i-minced)
- 2 wezipuni ibhotela elingenalutho
- 1 inkomishi utamatisi sauce
- 1 inkomishi isobho
- 1 inkomishi uviniga
- Indebe 3/4
- ushukela omnyama
- 1/2 indebe uju
- 1/3 indebe isilimu sauce
- 3 wezipuni Worcestershire sauce
- 3 wezipuni maple isiraphu
- 3 wezipuni juice juice
- Isipuni 1 sama-paprika
- 1 isipuni sesinaphi esomile
- Isipuni esingu-1 i-chili powder
- 2 amathisipuni pepper omnyama
- 1 ithisipuni i-garlic powder
- 1 ithisipuni
- allspice
Indlela Yokwenza
1. Hlanganisa ibhotela epanini elingaphakathi. Engeza u-anyanisi nogalikhi bese ushaya kuze kube yilapho ushintsha. Engeza izithako ezisele futhi uhlanganise kahle. Letha emathumba phezu kokushisa okuphakathi. Lapho nje umsizi uqala ukuqhuma, ukunciphisa ukushisa kuze kube phansi futhi udilize imizuzu engu-15 noma kuze kube yilapho isuphu ifinyelela ubukhulu obufunayo.
2. Susa ekushiseni bese uvumela ukupholisa imizuzu engu-10 ngaphambi kokusebenzisa. Uma wenza isikhathi esingaphambili, gcina isitsha esivimbelwe umoya esiqandisini izinsuku ezingu-7 emva kwamalungiselelo.