Yazi Inkukhu Yokuthenga
I-steak enkulu iqala ngokuthola i-steak efanele. Kodwa ungayitshela kanjani i-steak omuhle esiteshini esiphezulu? Iningi lethu liya kumthengisi, kungakhathaliseki ukuthi imakethe yenyama yekhoneni, isitolo esikhulu, noma isitolo se-intanethi, futhi uthole ukuthi yini engabonakala ibe umuda ongapheli wezinkwa zenkomo. Kunezinto ezimbalwa okufanele uzibheke lapho uthenga i-steak enkulu. Okokuqala, kukhona ibanga. Ibanga likhuluma ngekhwalithi yenyama esekelwe ekubambeni nasebudala.
Isici sesibili yi-cut. Ukusikeka okuhlukene kunemfanelo ehlukene. Ukuthola ukunqunyulwa okulungile ngalokho okufunayo i-grill mhlawumbe okuyingxenye ebaluleke kunazo zonke yebhajethi yakho kanye nezidingo zakho.
Amabanga
Ukubamba ngokuvamile kwenziwa yinhlangano yesithathu noma i-ejensi kahulumeni, njenge-USDA e-United States. Ubudala besilwane kanye nokuhamba kwenyama kunquma ibanga elinikezwayo. Inyosi ihlanganiswa ngokuhlola isidumbu sonke noma sokuhlukanisa, ngakho-ke uzothola ukuhluka okuhlukile emabhalweni omuntu ngamunye. E-United States, amamaki abathengi ayinhloko, ukhethe futhi ukhethe, ngokukhulula phezulu bese ukhetha ukuba phansi. Eqinisweni, inyama ezilinganiselwe kakhulu akuzona ezokusabalalisa okujwayelekile futhi ziba izinto ezifana nemikhiqizo yenyama. Khetha, ngenkathi phansi komzimba othengiswa ngabathengi kusengaphezu kwe-50c perleenti yenyama yonke eyenziwa ngokwekhwalithi.
I-Prime grade yezinkomo yakha cishe u-2% wenkomo yenkomo eyenziwa e-United States futhi iphelela ekuthunyelwa ngaphandle noma edayiswa ezindaweni zokudlela ezinhle. Okuzovame ukutholakala emashalofini esitolo kungcono ukhethe. Njengoba okuyinhloko kungase kube nzima ukuthola nokubiza kakhulu, okukhethwa kukho ukuthenga ukukhetha okukhethiwe.
Ngikisela ukuzama ngoba uzobona umehluko. Njengoba ukukhetha kuphakeme kunalokho ukhetha ukuthi ungathenga ukunciphisa okungathandeki kangako ukukhokhela intengo ephakeme.
Into eyodwa okumelwe uyikhumbule ngokubamba ukuthi lezi ziqalo zenzelwe ukuba nobungane kwi-Industry Industry ye-Beef. Kunombono omkhulu wokucabanga owela emagameni ophawulekayo avela kule ilebula, ngakho funda ngokucophelela.
I-Marbling iyisici esibalulekile ekukhethweni kwe-steak. Ukuze ubone ngokucacile ukushayisana kwe-steak, ubheke kahle ukuthungwa kwenyama. Uma inyama ikhululekile kuwo wonke amafutha ngakho-ke ukusika kunento encane noma ayikho. Yize lokhu kuhamba kancane futhi kaningi kunethenda, akuyona into enhle kakhulu. Izitshalo ezincane zamafutha ngokusebenzisa inyama zizokhiqiza i- steak enomnandi kakhulu. Uma ukhetha umshayeli njalo ubuke umbukiso. Khumbula, ukukhwabanisa okungaphezulu kwethenda encane, kodwa ngaphezulu kunambitheka. Lokhu kudala into yesenzo sokulinganisa ukuthola isitifiketi esibili ithenda futhi esihlwabusayo.
I-Marbling kufanele ibe yimifino emincane yamanoni. Imigqa emibi yamafutha kusho ukuthi i-steak iqukethe izicubu eziningi ezizokwenza kube nzima. Okumele ubheke esitokisini esihle umbala. Inyama kufanele ibe ebomvu futhi amafutha, ahlanzekile amhlophe, asatshalaliswe ngokulingana kuwo wonke inyama.
Ukunqunywa
Ukwehla kwe-steak kungaphulwa zibe izingxenye ezintathu. Ukuqala engxenyeni engenhla futhi uhamba phansi kuze kube phakathi nendawo usuke unomhlubu, i-short loin, ne-sirloin. Umvalo uqukethe ukusikeka okufana neRib Roast , iRib-eye Steak , kanye nezimbambo zangemuva. Lesi yisigaba esincane kunazo zonke zesitatimende samathathu. I- short loin iveza iT-bone, Top Loin Steak , iTenderloin, ne- Porterhouse . I-Sirloin inikeza i-Sirloin Steak ne-Top Sirloin. Amanye ama-steaks afana ne-chuck, round and flank steak avela kulezo zindawo ezifanele futhi athambekele ekusikeni okunzima kwenyama. Ukuhamba kweminyango, njenge-New York Steak, kunqunywe kusuka kwingxenye yeT-bone .
Ukunqunywa kwenkomo yenkomo kunayo yonke ithenda. Kusuka kule ndawo, uzothola ukusikeka njenge-chateaubriand, i- filet mignon , ne-tournedos. Yize lezi zicucu zithenda ziyanambitheka kancane.
Umbambo-iso awunamathenda amancane kodwa kunambitheka kakhulu. Okufanayo kuqinisile nge-sirloin cut.