I-porterhouse iyinhlangano ye-steak ehlanganisiwe evela lapho iphuzu lihlangana khona. Ngokuyisisekelo se -T-Bone steak ngokweqile, i-porterhouse ngokuvamile iyancipha futhi inokuningi kwe-tenderloin ngokuphathelene nesabelo esinqunyiwe. Uma ususa ithambo bese usika ama-steaks amabili akha i-porterhouse, uzothola i- steak ithenda kanye ne- top loin (noma i-New York Strip Steak). Ngakho uma uyala i-porterhouse, lindela izingxenye ezinkulu.
I-porterhouse enhle iphinde ibe i-steak ephelele kubantu ababili okufanele babelane nabo.
Ukuthenga i-Porterhouse
Lapho uthenga isiteji se-porterhouse, bheka eyodwa yokusika okungenani ubude obuyi-3/4-intshi, ubukhulu obuyi-1 intshi buhle. Ngezinye izikhathi, abathengisi bazodayisa "ama-stakes" amancane, kanti lokhu akusho lutho. I-porterhouse kufanele ibe mkhulu, hhayi nje ngoba iyinhloko enkulu futhi ifanelwe ukuba njalo. Ukuze uthole i-steak enkulu enjengalekuphekwe ekufezeni ngaphandle kokuthi iphele, idinga ukuba nenqwaba nobukhulu.
A porterhouse omuhle kufanele abe nombala ojulile, ocebile ngaphandle grey. Amanoni kufanele abe mhlophe futhi aphuzi. Kumele kube nemfashini enhle kulo lonke inyama, ikakhulukazi isabelo esinqunyiwe. Ungazami ukuthola ukuhwebelana esiteji njengale. Ngenkathi izinguquko ezomile ezindala kanye / noma eziyinhloko ze-porterhouse zizobiza, ungathola "i-choice" yesigaba se-steak esihle esisha futhi sinambitheka kakhulu.
Njengoba kokubili ukuhamba nokulala kunesiphethelo esikhulu, i-Porterhouse ingaphekwa nganoma iyiphi indlela oyithandayo.
Iphekwe kahle, kepha ingabuye ihanjiswe, i-sauteed, noma i-pan-ethosiwe. Sebenzisa ukudla okunomsoco okune-salt eningi usawoti bese uzama ukuwupheka ngaphesheya komthombo .
Ukupheka i-Porterhouse
Ukugcoba i-porterhouse, qala ukushisa nokusheshisa, uhlinzeke phezulu usesho oluhle. Pheka kuze kube sekugcineni ngaphambi kokuba amafutha aqale ukushisa, bese uwafakela ngaphesheya.
Ukuze uthole ukuthi idayimane ye-diamond yokudlela yesitayela yokudlela, ibhadele ama-degree angu-45 ngakolunye uhlangothi ngaphambi kokuqhuma nokuphinda ngaphesheya. Uma usuhlaza kakhulu ezinhlangothini zombili, yihambisa endaweni epholile ye-grill ukuze uqedele ku-doneness oyifunayo. Ukuze unikeze ubucebe obengeziwe, faka i-pad of ibhotela maphakathi ne-steak imizuzu embalwa ngaphambi kokususa ku-grill. Lena yindlela yokudlela ethandwayo eveza ukunambitheka.
I-porterhouse ingahanjiswa noma ilayishwe, kuye ngokuthi ufuna ukwahlukanisa kanjani. Ngenxa yesidlo esikhulu, kuyisidlo esikhulu, inselele ngisho. Njenge-Steak for two, lokhu kwenza "isenzakalo esikhethekile" se-steak.