I-Cut Tender Most of Beef
Inselo yenkomo yinqwaba enkulu yenyama ngaphandle kwesigaba esifushane. Yisikhungo sethando. Lokhu kwenza kube okunye kokusikeka okuthandwa kakhulu. Lokhu kwenza kube okunye ukusika okubi kakhulu. I-softle ye-tender yonqenqemeni ingahle ibe nesisindo esingamakhilogremu angu-6 futhi ibiza imali engaba ngu-$ 100 noma ngaphezulu. Uma unesisindo esifanayo somzimba uthathe ama-steaks kungabiza nakakhulu. Thenga uzungeze uzame futhi ugcine intengo phansi.
I-Tenderloin ilula ukululaza ngakho uma ungayithola i-untrimmed kancane ukuyifinyelela.
Ukuze unciphise inyama yenkomo yokuqala ngokususa isikhumba esikhulayo. Lokhu kupheka kakhulu futhi kwenza ukubhekana nesimo esinzima. Lokhu kufana nokukhipha i-membrane kusuka ezimbambo. Zama ukusebenzisa ithawula lephepha ukuze ubambe isikhumba ngenkathi usebenzisa ummese ukuze uyiphakamise inyama. Bese ususe noma iyiphi i-fat excess okungenzeka ilenga ilahlekelwe.
Kusuka lapha ungakwazi ukupheka i-tenderloin yonke noma ukuyisika ema-steaks. Uma ufuna ukugcoba njengokugcoba kufanele ubophe ithenda ku-even, nxazonke. Lokhu kuzokusiza ukupheka ngokulinganayo. I-Tenderloin kufanele ibe ne-nice caramelized surface ukuze uqale ngokubilisa isobho esikhwameni esiphezulu esisheshayo nje isikhathi eside ngokwanele ukuze kube mnandi ubuso obuncane. Hambisa ekugqaseni okungaqondile futhi uyiqedile ngokushisa okuphansi. Hlela cishe imizuzu engama-15 kuya kwangu-20 ngesigamu sezinyamazane ngokushisa okuphansi neminye imizuzu engu-15 yokuphumula.
Susa i-tenderloin uma ifinyelele izinga lokushisa kwangaphakathi lika-125 degrees F. Fihla futhi uvumele ukuphumula imizuzu engu-15. Kuzoqhubeka nokupheka ngalesi sikhathi futhi izinga lokushisa lizophakama cishe ama-degree angama-10 kuya kwangu-15.
Uma ufuna ukusika ithenda yakho ibe yi-steaks khona-ke ukugcoba kuzoba lula. Njenganoma iyiphi i-steak iyayisesha ngokushisa okuphezulu cishe ngomzuzu owodwa ngakunye.
Ncishisa ukushisa futhi uqhubeke nokugcoba kuze kube yilapho kwenziwa. Kuye ngobukhulu isikhathi esisele sokupheka singaba yikuphi kusuka emizuzwini emibili ngakunye kuya emizuzwini emihlanu ngakunye. Njalo sebenzisa i-thermometer ukuze uthole ukushisa okulungile. Vumela ama-steaks ukuba aphumule amaminithi angaba ngu-5 bese uhlela ukushisa okwenyuka cishe ama-degrees angaphezu kwangu-5 ngemuva kokukhipha i-grill.
Njengoba i-goodbeef tenderloin enhle isuke ithenda futhi isinamnandi, ngeke idingeke ukudlala okuningi. Zama pepper omnyama omncane, i-garlic futhi mhlawumbe ukugqoka okulula kakhulu kwamafutha omnqumo. Noma yikuphi okunye okuyokwenqabela nje ukunambitheka kwenyama.