Indlela Yokupheka I-Perfect Restaurant Steak

01 kwangu-11

Ukupheka i-Perfect Restaurant Steak

Ungakhokha imali eningi uma uphuma endaweni yokudlela ukuze uthole ukudla okunomsoco we-steak othakazelisayo. Noma ungahlala ekhaya, ugcine imali ethile, futhi uzenze ngokwakho!

Ngezansi ukuphazamiseka kwesinye sezindlela ezingcono kakhulu zokupheka i-steak yakho: nge-cast iron skillet. Futhi ngamanani ama-steak amahle ahamba kulezi zinsuku, sifuna ukuqinisekisa ukuthi unamathuluzi namasu ohlangothini lwakho ngakho konke okuzisolayo akusho ukuthi abantu abaningi beza ukunambitha amakhono akho okucubungula.

Okuzodinga:

• I-steak enhle
• A cast iron skillet
• I-grilli yegesi ene-burner side
• Ibhotela
• Amafutha okushisa aphezulu, afana namafutha we-avocado
• Usawoti kanye nopelepele
• I-pair of tongs esetshenziswa isikhathi eside
• I -thermometer ye-digital-read read

Khuluma nomthengisi wakho mayelana nokuthola i-steak enhle. Sithanda i-ribeye steak engenamakhono kule ndlela. Ithambo linganciphisa ukuxhumana ne-pan, ngakho-ke, ukunciphisa inani le-caramelization. Bheka i- steak ye-"choice" noma i- "prime" , nakuba i-prime grade izobiza okuningi kakhulu.

ISEXWAYISO : Le ndlela isebenzisa amazinga okushisa okweqile angakwazi ukuqhakaziza ngamagundane we-ovini ngakho-ke qaphela!

02 kwangu-11

I-Oil Steak

Uma usuphethe i-steak yakho, gqoka kalula ngamafutha. Khetha i-oli ngezinga eliphezulu lokubhema , njengoba amafutha ephuka emazingeni aphezulu okushisa. Amafutha afana namafutha we-avocado, angathatha izinga lokushisa eliphakeme kunaningi.

Kubaluleke kakhulu ukuthi uhlangothi ngalunye luboshwe kahle ngamafutha, kodwa asikho isidingo sokukhathazeka ngezinhlangothi. Ngesikhathi i-steak ingeke ifakwe, udinga ukugcoba ukuqhuba ukushisa kusuka epanini kuya enyameni ngokushesha ngangokunokwenzeka. Le ndlela iphathelene nesivinini ngakho-ke hlala usondele.

03 ka-11

Isizini Sonyaka

Manje sekuyisikhathi sokunqoba i-steak. Ngokujwayelekile lokhu kufaka hlangana nomswakama omnyama womhlaba obomvu kanye nelwandle olumile noma usawoti wamaKosher. Amafutha azobamba izinkinobho endaweni futhi uma ukhetha ukwenza i-sauce epanini kamuva, lokhu kuzonikeza ukunambitheka okungaphezulu.

Ngaphandle kosawoti kanye nopelepele, izindawo zokudlela eziningi zengeza i-parsley eyomile noma amanye amakhambi kule ingxube. Ungasebenzisa noma yini oyithandayo, kodwa ugcine ukukhanya. Sifuna ukwandisa ukunambitheka kwe-steak, hhayi i-seasonings.

Uma kungenjalo, udinga usawoti ukusabela ngenhla yenyama ukukhiqiza ukunambitheka okulungile. Vumela usawoti uhlale phezu kwe-steak imizuzu emi-15 ngaphambi kokupheka ngakho kunesikhathi sokubamba phezulu.

04 kwangu-11

Preheat Grill

Le nqubo ingenziwa ngenhla yesitofu kanye nehhavini, noma i-burner side kanye ne-grill. Udinga ukushisa ukushisa i-skillet bese uqala ukupheka kwe-steak kanye ne-grill noma i-oven ukuze uqedele inqubo. Kungakhathaliseki ukuthi yikuphi, i-grill noma i-oven idinga ukukhishwa kuqala ekushiseni okuphezulu. Sincoma ukudubula cishe ku-500 F (260 C), kodwa noma yikuphi ukushisa okungaba ngu-400 F (205 C) noma ngaphezulu kuzokwenza.

Le nqubo idala okuhle komusi. Ngeke uyibone kakhulu esikhwameni, kepha i-alamu yakho yomlilo cishe izobona uma ukhetha ukupheka endlini. Uma wenza lokhu ekhishini, ungase ufune ukuvala i-alamu yomlilo isikhathi eside bese uvule iwindi noma ezimbili.

05 ka-11

Phakamisa i-Cast Iron Skillet

Ukuze wenze le nqubo yonke isebenze, udinga ukubhema insimbi eshisayo (noma isisindo esinzima) skillet. Ukubhema kusho ukubhema okushisayo. Kubuye kudingeke ukuba ihlanzeke futhi ngaphandle kwamafutha (ngaphandle kwalokho okuhle okwenziwe i-iron iron skillet kukhishwa) noma ukupheka isipulisi. Wonke amafutha owadingayo kakade esesemkhathini we-steak.

Ukuhlola ukushisa, faka ihlazi elilodwa lamanzi epanini. Uma idansa okwesibili ngaphambi kokunyamalala, i-pan iyashisa ngokwanele. Qinisekisa ukuba ne-steak, ipuleti ehlanzekile, i-heavy-duty grill mitt, i-pat of butter and a pair of tongs ekulungele. Ngeke ube nethuba lokuhamba kancane uma uqala inqubo yokupheka.

06 kwangu-11

Indawo Yesikebhe Esikhathini Esifudumele Sase-Skillet

Beka i-steak maphakathi ne-skillet eshisayo. Kubalulekile ukuthi iningi le-steak lithintana nensimbi ngangokunokwenzeka, ngakho-ke ungalokothi usebenzise i-steak enkulu kunepani yakho.

Lokhu kuzokwenzela okuhle komusi, ukuphuma nokugqumisa, kodwa kufanele ulinde imaminithi emibili ngaphambi kokuhambisa i-steak. Ungase ucabange ukuthi uvutha, kodwa uphumule kalula ukuthi konke kuhle (ngaphandle kokuthi amalangabi edubula esibhakabhakeni, bese uvala igesi bese ugijima). Yiba nesineke futhi ubuke iwashi eduze.

07 kwangu-11

Vula iSteak Over

Ngemuva kwemizuzu emibili, vula i-steak phezu kokuyibeka lapho uqobo khona, ukuqinisekisa ukuthi uhlezi kahle epanini.

Qhubeka ukupheka i-steak imizuzu emibili eyengeziwe. Thatha isikhathi sokubonga ukuthi leli steak libukeka kanjani lihle manje. Phawula umbala ocebile owuhlaza obomvu (hhayi omnyama) wendawo ephekiwe. Kuhle, akunjalo?

Nalapha, yiba nesineke futhi uvumele i-steak iqhubeke (ishisa esisa phezulu) ukupheka. Ngalesi sikhathi, qiniseka ukuthi une-grill yakho (noma i-oven). Lokhu kudinga ukuba kube mitt omuhle kusukela insimbi ozoyithatha isisindo futhi cishe 500F.

08 kwangu-11

I-Steak Top With Butter futhi Hambisa ku-Grill (I-oven)

I-steak ibilokhu ipheka imizuzu emine manje futhi uma uyifisa kakhulu ukuthi sekuyisikhathi sokuyithatha. Uma ufuna ukuthi iphekwe ngaphezulu kwalokhu, dlulisa i-skillet ku-grill esandulele (noma i-oven). Hlela izinga lokushisa elingaphezulu kuka-400F (205C).

Ngaphezu kwalokho, ngaphambi kokuvala phansi isembozo se-grill, noma umnyango ohhavini, shiya i-pat of ibhotela phezulu kwesiteji phakathi nendawo. Leli bhotela liyoncibilika ngokushesha futhi lichithe phezu kwe-steak linikeza ukunambitheka okwenziwe nge-nutrium eyengeziwe.

Ukuze uthole ukushisa okuqondile okuyi-steak, sebenzisa i-thermometer ephephile yehovini noma i-polder-style thermometer (uhlobo olune-unit elikude ukuze ukwazi ukufunda ukushisa ngaphandle kokuvula isembozo noma umnyango).

09 kwangu-11

Ukuhlola Ukushisa

Ukuvivinya ukuzinikela kokubili ubuciko nesayensi. Uma usebenzisa i-thermometer, kufanele ukwazi ukukala ngokucophelela ukunikezwa kwe-steak. Khumbula ukuthi udinga ukususa 5 F (2.7 C) ngezansi lokushisa okuhloswe. I-steak izoqhubeka nokupheka imizuzu embalwa ngemuva kokuthi isuswe ekushiseni.

Ngithi ufuna i-steak ejwayelekile engajwayelekile (cishe ngo-130 F noma u-55 C), ngakho-ke kudingeka udedwe ngaphandle kwe-grill bese uvala i-skillet lapho isikhungo senyama sifinyelela ku-125 F (52 C).

10 kwangu-11

Ukuphumula, Plate and Serve

Lapho isitokisi silungele ukususwa esikhwameni, sibeke epulangwe bese uvale ngobumnene ngendwangu yesikhumba se-aluminium. Qaphela isikhathi. Emaminithini amahlanu wena (noma noma ubani odla le steak) kufanele alungele ukuba ne-steak best of izimpilo zabo. Isikhathi sokuphumula sivumela ama-juice ukuba aphinde abuyele enyameni okwenza kube ngethenda njengebhotela elifudumele.

11 kwangu-11

Okuzikhethela: I-Saw Sauce

I-steak iphume epanini, futhi ukushayela kulelo pani kuhle kakhulu ukuthi uyakukuhlambalaza uma kungenjalo nge-500 F. Nakhu ukukhohlisa okuncane ukufaka ukunambitheka okungaphezulu kwesitashi sakho. Phonsa ku:

• 1/2 indebe shallots
• 1 inkomishi iwayini elibomvu
• Izipuni ezimbili ze- dijon lwesinaphi
• 1/2 indebe fresh herbs oqoshiwe ( basil , oregano , cilantro , parsley , njll)
• 2 clove echotshoziwe

Hlanganisa konke ndawonye epanini elivuthayo elivuthayo bese uphululela kanye uma kuhlangene. Phezulu i-steak nale sauce noma uyisebenzise kumazambane abhakabelisiwe, imifino, noma noma yikuphi okunye okudingeka uhambe nge-steak engcono kakhulu yokuphila kwakho.