Amaqabunga eCilantro kanye nembewu ye-coriander ayinakushintshaniswa
I-Cilantro ingenye yalezo zitshalo ongazithandayo noma ozondayo. Iphunga elimhlophe lingenza abantu bangabi kude noma bawakhumbuze kahle ihlobo ngephunga elimnandi le-citrus. Kukhona ngempela abantu abathile lapho iphunga nokunambitha kubakhumbuza isepha-futhi ngesizathu esihle. Amakhemikhali e-flavour athole ukuthi iphunga le-cilantro lihlanganyela ngamamolekli ngamasese. Kodwa kulabo abathokozisa ukusebenzisa i-cilantro ekuphekeni, kunezinto ezimbalwa okufanele zikhunjulwe.
Okokuqala ukungaqiniseki negama.
Cilantro Vs. Coriander
Kuvela ukuthi kukhona ukudideka okuthile mayelana ne-cilantro ngoba ibizwa ngamagama ahlukene ezingxenyeni ezahlukene zomhlaba-kwezinye izindawo, kubizwa ngokuthi i-cilantro nakwabanye, kubizwa ngokuthi i- coriander . Ukwengeza ekudidekeni, kunezinhlobo ze-coriander, eziyingxenye yesitshalo eveza amaqabunga aluhlaza okwesibhakabhaka kodwa azibheki ngendlela efanayo namaqabunga ngokwawo. Zibuye zisetshenziswe ngendlela ehluke kakhulu ekuphekeni futhi aziguquguquki namaqabunga e-cilantro. Zine-flavour ne-texture ehluke ngokuphelele-le mbewu iyinhunga elimnandi futhi inayo iphunga elikhumbuza inhlanganisela ye-sage, caraway, ne-lemon.
Ukuhlukanisa kalula lezi zibili, kungcono ukubhekisela emifino enamagatsha njenge-cilantro ne-coriander njengezimbewu. Futhi nakuba i-cilantro iyingxenye yomndeni ka-parsley-futhi ibukeka ifana-uyaqiniseka ukuthi awufuni ukuxuba lezi zibili, njengoba ama-flavour awo ahluke kakhulu.
Kungcono ukuthatha isithungu ngaphambi kokuthenga!
Kukhona nemithi ebizwa ngokuthi i- culantro , engeyona i-spelling ehlukile ye-cilantro kodwa isitshalo amaqabunga awo asetshenziswa eCaribbean nase-Asian cuisine.
Amathiphu okupheka eCilantro
Uma usebenzisa amakhambi amasha ku-iresiphi, kukhona amathiphu amaningi okumele uwalandele, njengokungeza amaqabunga ngasekupheleni kokupheka ukuze ulondoloze umbala we-herb nesambatho.
Ngakho-ke, uma usebenzisa i-cilantro entsha esitsheni esishisayo, engeza ngomzuzu wokugcina ukuze uthole inzuzo egcwele yale flavour yesibindi esinesibindi. Kubuye kube njalo ukukhetha ukusebenzisa i-cilantro entsha uma iresiphi idinga amaqabunga e-cilantro. I-parsley ingafakwa endaweni ye-cilantro, kodwa ukunambitheka kwesidlo esizovela kuyoba okuhlukile futhi kunamandla kakhulu kunenhloso yokuqala yokuthola iresiphi.
I-Cilantro iyisithako esidingekayo izitsha eziningi zesiLatini, ikakhulukazi i- salsa ne ceviche, kanye nezinto ezikhethekile zase-Asia naseNdiya. Inomunwe omnandi kakhulu futhi unambitha futhi isetshenziswe kangcono nge-flavour ezinesibindi kanye nezikhathi zokuphumula. Ngaphezu kwe-salsa kanye ne-guacamole, i-cilantro ingaletha ama-vibrancy amasha kuma-saladi, amaqanda aqhamukayo, ama-shrimp kanye ne-avocado, ama-noodle ane-sauce ye-peanut, ngisho nalapho ekhonjiswa nge-margarita.
Amathiphu okupheka imbewu yeCoriander
Uma usebenzisa imbewu ye-coriander ku-iresiphi (kodwa khumbula, ngeke ishintshwe amaqabunga ama-cilantro amasha), kungcono ukugcina izinto ezimbalwa engqondweni. Imbewu kaCoriander ivame ukugcoba ngaphambi kokuba ibe nomhlabathi wokukhipha ukunambitheka kwabo okugcwele. Lokhu kungenziwa esikhwameni esomile kuze kube yiphunga elimnandi, bese kutholakala emgodini wekhofi noma i-processor yokudla-eyodwa ithisipuni imbewu ye-coriander ilingana ne-isipuni esisodwa somhlabathi coriander.
I-coriander ye-ground iyisithako esidumile ema-curries ase-Indian, ikakhulukazi i- garam masala , futhi imbewu yonke ye-coriander iyisithako esivamile ekukhethweni.