I-casserole ye-tuna iyona ekugcineni ekudleni kokududuza. Kodwa uma kwenziwa ngezingxenye ezinhlanu nje kuphela futhi kubuyekezwe nge-pesto ne-pasta edida, kumnandi ukwenza futhi udle futhi. Lesi sithako esine-tuna I-Alfredo Casserole iresiphi iphelele ekudleni ngosuku lokubanjwa kweviki elimatasa.
Ungangeza cishe noma yikuphi okusanhlamvu okufriziwe, okufakwe ku-thawed kule recipe elula ebuyekeziwe ye-tuna casserole; uphizi noma ummbila uzosebenza kahle. Noma engeza ezinye izinkinobho zamakhowe ezifakwe ekheniwe, noma u-anyanisi oqoshiwe oqoshiwe noma oqoshiwe oqoshiwe we-bell noma i-anyanisi ejwayelekile. Yilokho okuhle kakhulu mayelana ne-casseroles; zingashintshwa ukuze zihambisane nemizwa yakho kanye ne-whim nokuthi yini onayo.
Uma wenza i-casserole ene-pasta kuyo, kubalulekile ukuthi ungene ngaphansi kwe-pasta kancane ngaphambi kokuyifaka ezingxenyeni ezisele. I-pasta izoqhubeka nokupheka esitsheni se-casserole kuhhavini futhi awufuni ukuthi idlule futhi ibe yimhyhy.
Okuzokwenza
- 3 izinkomishi mafalda (lasagna mini) noma mostaccioli noodle noma ipeni pasta
- 1/2 indebe ye-pesto pesto
- 1 (10 ounce) isitsha isiqandisisi ushizi noma plain Alfredo sauce
- 1 (i-ounce elilodwa)
- d , idonswe futhi ixhunyiwe
- 1/3 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Hlangisa ihhavini ku-400 ° F. Letha amanzi amaningi emathumba.
Pheka i-pasta ngokusho kwezinkomba, uthathe umzuzu owodwa ngesikhathi sokupheka. Lapho i-pasta iseduze ne-dente, cwilisa kahle.
Phakathi naleso sikhathi, hlanganisa i-pesto ne-Alfredo sauce esitsheni esiphakathi bese uhlangana ukuze uhlanganise. Engeza i-pasta ephekwe ne-tuna bese uxuba ngobumnene.
Thela ingxube ye-tuna ibe isitsha sokugaya izingilazi ezimbili zokugcoba i-grease futhi phezulu ne-Parmesan ushizi.
Bhaka imizuzu engu-15-20 kuze kufike ushizi futhi i-casserole iyashisa.