Kungani usebenzisa utshwala ekuphekeni?
Kunezinombolo eziningi zokupheka ezimnandi ezisebenzisa uhlobo oluthile lokuphuza utshwala njengesithako samasiki, ama-marinades noma njengesithako esikhulu se-flavour. Wenzani uma ungenalo utshwala obuthile noma uzobe ukhonza izingane ngesikhathi sakusihlwa noma ungadli kunoma yikuphi uphuzo oludakayo? Ezimweni eziningi, ungenza ezinye izinto ezingezona utshwala . Ukuze uphumelele, kuzodingeka uhlomile ngolwazi kanye nesizinda sokuthi kungani kusetshenziswe utshwala kanye nomgomo we-flavor we-iresiphi.
Kungani usebenzisa utshwala ekuphekeni?
Ngokuvamile, isizathu esiyinhloko yisiphi isiphuzo sokuphuza utshwala esisetshenziselwa iresiphi ukunikeza ukunambitheka. Phela, ama-extracts amahle kunama-flavour kakhulu kakhulu asetshenziselwa utshwala, ikakhulukazi i- vanilla . Ukuvuthwa kuqinisa futhi kugxila ekutheni izithelo zineziqu zibe ngama-liqueurs, ama-cordials, ama-brandies namawayini. Ezinye ukudla zichithelwa zibe yiziphuzo ezinamandla ngokukhethekile ukuze ziqhubekele izinzwa kodwa ziyakhuthaza i-palate.
Eziningi zithintana nokuqukethwe kotshwala, kodwa yi-by-product yemvelo eyenzeka nsuku zonke emvelo, ngisho nasemzimbeni womuntu. Ezokupheka eziningi, utshwala luyisici esibalulekile ekufezeni ukufunwa kwamakhemikhali okufunayo kwisidlo. Utshwala lubangela ukudla okuningi ukukhipha ama-flavour engakwazi ukubhekana nakho ngaphandle kokusebenzisa utshwala. iqukethe imvubelo edla isinkwa kanye nama-batters. Ezinye iziphuzo ezidakayo zingasiza ukunciphisa izintambo ezinzima ngama- marinades .
Ezinye izitsha zisebenzisa okuqukethwe okudakayo ukuhlinzeka ukuzijabulisa, njengezigqila kanye nezitsha ezivuthayo.
Iwayini ne-Kirsch kwanezelwa okokuqala ku- fondue ngoba utshwala buphuza iphuzu lokubilisa le-cheese elisiza ekuvimbeleni ukukhishwa. Endabeni yezimpahla ezifakwe imvubelo, ayikho indawo engalungile yobhiya.
Esikhundleni salokho, khetha iresiphi ehlukile esebenzisa enye imvubelo njengemvubelo, i-powder baking noma i- baking soda . Ngezinkulungwane zemikhumbi, izithelo eziluhlaza zivame ukukwenza ubuqili. Ukuze uthole ama-flamb and izitsha ezivuthayo, usuke enenhlanhla uma ungasebenzisi utshwala. Ukuze ukunambitheka kwedwa, uzovame ukuba nezinketho eziningi zokufaka esikhundleni.
Ikhasi elilandelayo > Ingabe utshwala luvutha? > Ikhasi 1, 2, 3, 4
A kuya Z Ungadliwa kanye nokudla | Izihloko zokudla ngosuku Izihloko ngesihloko
Ingabe utshwala luvutha?
Utshwala aluphuluki nje ngaphandle kokushisa, kodwa iningi liyashisa ngesikhathi sokupheka. Kungakanani okusala esitsheni kuxhomeke endleleni yokupheka kanye nesikhathi sokupheka. Lezi zithelo zomhlaba eziwuhlaza-bourbon kufanele ziphenduke izitini ngaphambi kokuba utshwala luqhume. Ibhodlela le-Guinness esitsheni eside esinezimpondo ngeke lishiye izindawo zokuphuza utshwala ezilinganiselwe, kodwa zizofaka ukunambitheka okucebile, okunamandla. I- flambe esheshayo ingase ingacimi konke utshwala, kanti i-sauce yokunciphisa iwayini izoshiya encane uma kukhona okuqukethwe okuphuza utshwala. Ukushisa nesikhathi yisihluthulelo. Ngokusobala, ukudla okungasetshenziselwa utshwala kuzogcina uphuzo oluningi kakhulu.Ishadi lokushiswa kotshwala liye lahlanganiswa uMnyango Wezolimo wase-US ngolwazi lokuthi udoti uhlala kangakanani ekudleni kwakho ngezindlela ezithile zokupheka. Khumbula ukuthi lena yiphesenti yotshwala esele kokungeziwe kokuqala.
Uma ungenayo izibalo, izibalo zingase zikudibanise. Isibonelo, thatha utshwala obunama-100-ubufakazi. Lokhu kusho ukuthi ngamaphesenti angu-50 utshwala ngevolumu. Ngakho-ke isitsha esibhakabhakeni kanye / noma esenziwe nge-ounces (1/4 indebe) yokuphuza utshwala obuyi-100 okuphekwe ngehora eli-1 kuzoba ne-12.5% kokuqukethwe utshwala okusele, cishe u-1/4 ounce. Hlukanisa ngemali ye-servings, futhi inani liyehla ngokulinganayo (.0625 ama-ounces ngayinye yezinhlelo ezingu-4). Ngama-liquors nama-liqueurs (ngisho nobufakazi obuncane), akuvamile ukuthi ingaphezu kwe-1/4 indebe esetshenziselwa iresiphi ukuze ingabi namandla ngaphezu kwesidlo. (Ukuze ukhonjiswe, ukudubula okujwayelekile noma ukuphuza utshwala emabhasini amaningi kunamayunithi angama-1-1 / 2, kodwa kungabalwa kusuka ku-1 kuya ku-2 ama-ounces.)
Isitsha esifanayo newayini elingu-10, noma amaphesenti angu-5 utshwala ngokuqukethwe, kuzophela okungaphansi kwezingu-2% kokuqukethwe utshwala okusele ngemuva kokubhaka noma ukumisa ihora elingu-1. Iziphuzo ezingezona utshwala ngumthetho wase-US aqukethe ngaphansi kuka-1 amaphesenti utshwala. Ukupheka isikhathi eside kanye / noma ukushisa okuphakeme kususa utshwala obuningi. Uma ukhathazekile ngemithetho, ukupheka isikhathi eside kufanele wenze ubuqili. Njalo wazise izivakashi zakho uma upheka uphuzo oludakayo uma kwenzeka unesifo somzimba noma izinkinga zempilo.
Ikhasi elilandelayo > Ukupheka ngamasu namathiphu okuphuza utshwala> Ikhasi 1, 2, 3, 4
A kuya Z Ungadliwa kanye nokudla | Izihloko zokudla ngosuku Izihloko ngesihloko
Kuzodingeka usebenzise isahlulelo sakho ngokufaka esikhundleni sokuphuza utshwala ekuphekeni. Ukupheka okunomsoco kuzodinga indawo engezansi ehlukile kunezingcweti. Amanani azokwenza umehluko. Ngeke uthande ukusebenzisa indebe yekota yokukhipha ukufaka inani elifanayo lama-liqueur yama- Amaretto . Futhi khumbula, umkhiqizo wokugcina ngeke ube yindlela umpheki oqobo owahlosile ngayo, kodwa kufanele kube namnandi.
- Bheka izithako ezisemqoka zeresiphi yakho. Ngokuvamile isithako esikhulu samanzi singanwetshwa ukumboza inani elincane lezithako ezidakayo ezidingekayo.
- Uma inani lingaphansi kwesipuni, kungenzeka ukuthi lishiye nakuba i-flavour izolahleka.
- Noma yikuphi ukuhluka kwejusi kanye / noma utamatisi we-utamatisi ngokuvamile ungashintshwa ema-marinades.
- Iwayini elingelona utshwala noma uviniga iwayini lingashintshwa ngewayini. Engeza kancane uju noma ushukela ukuze ulandele iwayini elimnandi.
- Ukukhipha, ukunambitheka, ama-syrups, nama-juice kungashintshwa endaweni yotshwala olusekelwe ku-flavour kanye nama-liqueurs. Ngokuvamile kuzodingeka zihlanjululwe.
- Sebenzisa iwayini elingelona utshwala phezu kokupheka iwayini noma i-sherry. Kufanele kuphuze. Amawayini okupheka kanye nama-sherries alayishwa nge-sodium ephikisayo kusuka ku-flavour futhi enezela ukunambitheka okusawoti ekudleni.
- Ukusiza ukushisa utshwala obuningi nokunciphisa ukulimala okungenzeka uma usebenzisa izitsha zomlilo, qiniseka ukufudumala utshwala ngaphambi kokwengeza kushisa (ukudla kufanele futhi kushise!), Futhi usebenzise umdlalo omude noma ukhanyisa ukuwubeka. Njalo unyakazisa i-pan uma ushiya. Ukuphuza utshwala kufanele kwengezwe umzuzu wokugcina ongakwenzeka futhi uhambe ngokushesha ngangokunokwenzeka ukuze ugweme utshwala obangena ekudleni. Vumela utshwala luvutha ngokwanele ukuze ukunambitheka kungabi namandla ngaphezu kwesidlo.
- Utamatisi isoso noma ijusi ehlangene ne- Worcestershire sauce noma i- soy sauce ingasebenza esikhundleni sotshwala olunamandla oluningi.
- futhi utshwala obukhulu bokuphuza utshwala abuhlanganisi kahle kusukela utshwala lukhululeka ekushiseni okuphansi kakhulu. Ungaqeda nge-ice cream noma i-sorbet.
- Uma usebenzisa ubisi noma ukhilimu ku-sauce oqukethe utshwala, qiniseka ukuthi ushise utshwala ngaphambi kokwengeza ukhilimu noma isiphuzo singase siphume.
- Uma isithako sezidakamizwa kule iresiphi senzelwe ukuba yi-flavour enkulu futhi kufanele ugweme utshwala, thola enye iresiphi. Ngeke nje ukunambitha okufanayo.
Ikhasi elilandelayo > Utshwala Ukufaka Ishadi > Ikhasi 1, 2, 3, 4
A kuya Z Ungadliwa kanye nokudla | Izihloko zokudla ngosuku Izihloko ngesihloko
Cookbooks
| * | Amaholide ama-Wine-Lover's Cookbook |
| * | I-Great American Beer Cookbook |
| * | I-Jack Daniel's Spirit of Tennessee Cookbook |
| * | Incwadi kaTequila |
| * | Okuningi Cookbooks |