Ngaphambi kokwenza lezo zinhlayiya ezimnandi zesikhumba se-scallops , udinga ukuthenga i -scallops. Ngeshwa, lokho akulula ngaso sonke isikhathi.
Njengama-shrimp, ama-scallops amasha angathengiswa ngaphansi kwamagama ahlukahlukene anamandla - njenge-"bay" scallops, "ulwandle" lwe-scallops ne-"jumbo" scallops - lokho akusho ukuthi usayizi othize noma isisindo. Futhi-ke kukhona i-scallop engavamile "ye-diver". Yenzani zonke lezi zincazelo?
Ubukhulu be-Scallops
Abadayisi kufanele bahlathulule ubukhulu be-scallop ngezinombolo zezinombolo ezikhombisa ukuthi zingaki zazo ezizobe zikhona esikhwameni. Ukuklama i-scallops ngokuthi "20/30" kusho ukuthi kuzothatha phakathi kuka-20 no-30 kubo ukwenza i-pounds. Incane inombolo leyo, enkulu (ngesisindo) i-scallops.
Ungabona futhi izinhlamvu zesayizi ezibukeka sengathi "U / 15" noma "U / 10." Kulezi zimo, i- "U" imelela "ngaphasi," okubonisa ukuthi kuzothatha ngaphansi kuka-10 (noma 15) kulawa ukwenza inqwaba. I-U / 10 ye-scallops izoba yiyona enkulu kunazo zonke etholakalayo.
I-Bay Scallops
I-scallops ye-bay iphakathi kwe-scallops encane kakhulu, ehambelana no-70/120 usebenzisa isibalo sezinombolo esichazwe ngenhla - okusho ukuthi kuzoba khona ukudla okungamaphesenti angu-70 kuya kwangu-120 nge-scallops. I-scallops ye-Bay iyinhle kakhulu futhi iyinkimbinkimbi, kodwa ayihambisani kahle ne-pan searing.
Amanye amagama:
- Cape scallops
- I-Nantucket scallops
- China scallops
- I-calico scallops
- Queen queen scallops
Sea Scallops
Ngaphesheya kokuphambene nesikhala sosayizi, i-scallops yolwandle yibafana abakhulu - ku-10/40 ngekhadi ngalinye noma ngaphezulu (U / 15 noma U / 10, isibonelo). Njengoba sifinyelela ku-1½ kuya ku-2 amayintshi ububanzi, ingaba ne-pan efakwe njenge- filet mignon - ngokushisa okuphezulu okukhiqiza i- crispy yangaphandle yokukhipha , ngenkathi ishiya isikhungo sethenda nesisemkhatsini kuze kube yilapho singavamile.
Amanye amagama:
- King scallops
- Ama-scallops amakhulu
- I-scallops ye-Diver
- Alaskan scallops
- I-Jumbo scallops
Diver Scallops
Iningi le-scallops livunwa ngamabhubhe ehudula amanetha emakethe ngaphesheya kolwandle. I-scallops ye-diver ivunwa yizimbangi ezigxuma emanzini bese ziqoqa ngesandla. Igama elithi "diver" alisho ngokwayo ukuthi lingakanani, kepha laba abahlukahlukene baqoqa ama-scallops amakhulu kunazo zonke abangawafumana, ngakho-ke ama-diver scallops athambekele ekungeniweni kwe-10/30.
I-Aficionados ithi i-scallops ye-diver iyingozi ngokwezemvelo ngoba abahlukahlukene baqoqa kuphela ama-scallops amakhulu, avuthiwe ngaphezulu, ngenkathi beshiya abancane, okuvumela ukuthi abantu bazalise; kanti ukuhudula ngamaketanga kungakhethi futhi kukhipha ezinye izinhlanzi ngaphandle kwe-scallops kuphela.
Fresh vs. Frozen Scallops
Kungenxa yokuthi isikhala sakwa-scallop asikaze sicwecwe akusikho isiqinisekiso sokuthi senziwe ngendlela efanele ekuhambeni kohambo lokudoba ukuya esitolo. Ukukhetha phakathi kwama-frozen newasuselwa kuncike kulokho okutholakalayo. Uma uhlala eduze nogwini futhi unomthengisi wezinhlanzi ohloniphekile, futhi uhlele ukusebenzisa i-scallops ngosuku olufanayo owathengayo, okusha kungcono kakhulu. Kodwa i-IQF enhle (isithwebuli esisodwa esisheshayo ) singase sibe sikhulu kune-scallop "esisha" esinezinsuku ezinhlanu ubudala.
Thawulisa ama-scallops abandiswe ngobusuku ebusuku efrijini. Ungasebenzisi i-microwave futhi ungawafaki ku-lokushisa ekamelweni. Ngomunwe, ungangcolisa ama-scallops afriziwe ngokuwafaka uphawu esikhwameni seplastiki esikhwameni bese ubanda (hhayi efudumele noma eshisayo) amanzi phezu kwawo.
I-Wet vs. Dry i-Scallops ehlanganisiwe
I-Scallops ivame ukugxila kwisisombululo se-phosphate esibagcobayo bese yenza ukuba bathathe uketshezi oluningi, okwandisa isisindo sabo cishe ngamaphesenti angu-30. Ngakho ukhokha u- $ 15 kuya ku-$ 20 (noma ngaphezulu) ngekhadi ngalinye ngamanzi .
Futhi, leso sisombululo se-phosphate yisisithako esivamile emasakeni nase-detergents, futhi, akumangazi ukuthi, sinambitheka efana nesepha. Uma upheka lezi zitshalo, zonke lezo zinkomfa ezengeziwe ziphuma futhi zingene epanini, ngakho-ke esikhundleni sokuzibeka, uzigcina uziqhubezela ezintweni ezifana namanzi asozini.
Uma ufuna ukugwema konke lokho, bheka i-scallops ebizwa ngokuthi "amakhemikhali mahhala" noma "omisiwe aphethiwe."