5 Ungadliwa Ukusebenzisa Ubhontshisi Abafakiwe

Ubhontshisi obomisiwe-ubhontshisi obusikiwe obomvu obusiwe noma othosiwe kunoma yisiphi isinqumelo, amafutha e-bacon, noma amafutha omnqumo-akuzona nje ezithengi futhi eziphezulu kwi-fiber, kodwa futhi kuyisisekelo esihle futhi esihlwabusayo sokupheka eziningana. Ngokuphambene nenkolelo evamile, ngegama elithi "ukucatshangelwa," isiqalo esithi "re" asisho "futhi," indlela abaseMelika abasetshenziselwa ukuyisebenzisa ngayo. "Ukucutshungulwa" kuvela e-Spanish dish frijoles refritos , lapho i- refritos isho "okuthosiwe kahle."

Kungakhathaliseki ukuthi uyinhlobo yemifino noma cha, ungase ukhethe ukusebenzisa ubhontshisi obunwetshiwe, obwenziwe ngamafutha omnqumo esikhundleni sezinyosi. Ungathenga ubhontshisi obonwe okheniwe noma uzibeke ngokwakho-okuhlukahlukene okusemathinini okwenziwe ekheniwe kuyikhwalithi enhle kakhulu kodwa futhi kulula kakhulu ukupheka okuzenziwe.

• 01 ka 05

  Four Bean Chili

  Ubhontshisi obomvu yi-Monterey yesine kule recipe ecebile futhi enenhliziyo futhi ukhokisa ukuthungwa okomuncu nokujula kokudla kwendlovu, okwenza kubonakale sengathi ubhekene nosuku lonke.

  Le recipe yileli liphumu elimnandi, kepha uma ukhetha ama-spicy ungafaka i-jalapeno noma i-habanero izimbali. I-bean eliyisiliva eliyisikhombisa liyinduduzo ephelele embusweni noma ebusuku. Okuphezulu ngokufafaza kwe-Cotija noshilop of ukhilimu omuncu.

• 02 ka 05

  I-Pizza yaseMexico

  I-pizza akudingeki ukuba isetshenziswe nge-tomato sauce, ushizi, ne-pepperoni. Nika ukuthi yini engavamile ukuba isitsha esingenakulinganiswa ukuthi i-twist engalindelekile yaseMexico. I-flavour ye-taco ihunyushwa kule pizza elula yaseMexico.

  I-pizza inhlama eyenziwe ngaphambilini inenhlanganisela yenyama yengulube ephekiwe noma i-chorizo, i-taco sauce, i-tomato sauce nezinongo bese ifafazwa nge-Cojack ushizi (inhlanganisela yama-Colby no-Monterey Jack cheeses). Yabe ibhakwa kuze kube yilapho ibhekwa futhi isiphundu. Ukwenza i-pizza emibili enkulu, iresiphi ephelele yokuzijabulisa.

• 03 ka 05

  I-Tacos yenkomo

  Leli yindlela yokubuyisela i-taco yaseMelika kusukela kuma-1970, kodwa isamnandi - futhi iyanelisa - namuhla. Ukuxuba ubhontshisi obunwetshiwe emkhathini wenkomo kudala i-heft yalokho okungaba ukudla okulula. Le recipe ilula kancane uma kuziwa ngezipayisi, ngakho-ke uma ukhetha ukushisa kancane uzizwe ukhululekile ukungeza i-jalapeno.

  Njenganoma yiliphi i-taco, ungajabulela noma yiziphi izinsipho ozifisayo - kusuka ku-guacamole kuya kuma-simple advocate kuya ku-pico de gallo. Zizwa ukhululekile ukushintshanisa ama-shell taco athambile ngomusa onzima, onzima.

• 04 ka 05

  Ground Beef Tostadas

  I-tostada injenge-taco evulekile-i-tortilla eqoshiwe i-crispy ehlanjululwe yenkomo yenkomo, imifino, noshizi, kanye nanoma yiziphi ezinye izinto ozikhethayo ezitsha zakho zaseMexico.

  Lena iresiphi yakudala esebenzisa izithako eziyisishiyagalombili kuphela! Ungathenga kakade okwenziwe i-tostada shells, noma uzenze wena. Uvele udobe ngokujulile ama-tortilla kuze kube yilapho ekhuphuka futhi ekhukhumezekile. Uma ukhetha kancane ukuthatha okunempilo, ungabhaka ama-tortillas kuhhavini.

  Isidlo esifanelekayo sokuhamba ngeviki elimatasa noma lapho izingane zakho zinabangane ngaphezulu. Beka inhlanganisela yenkomo yenkomo, ubhontshisi obunwetshiwe, utamatisi nakho konke okunye okwenziwe ngezitsha ezitsheni ezihlukene bese uvumela ama-diners azakhele i-tostadas ukuze ayithande.

• 05 ka 05

  I-Taco Dip eyakhelwe phansi

  Nansi i-appetizer enemibala eyokwenza ngempela iqembu liqalwe! Kusukela kusukela ngawo-1980, i-taco dip ihlehliwe isele iyintandokazi. Ungayenza njengento enhle noma enempilo njengoba uthanda, ngokuqala ngobhontshisi obunamathele obuxubene ne-salsa bese ubeka u-guacamole, u-ukhilimu omuncu, ushizi, i-lettuce ehlutshiwe kanye utamatisi oqoshiwe. Hlangana ne-tortilla chips futhi uvumele izivakashi zakho zingene ngaphakathi!