Ukunikezela Ukudla Ekhishini LaseJalimane
AmaMelika anjengokuboleka amagama angaphandle. Sisebenzisa "udokotela wezingane" esikhundleni sokuthi "udokotela wezingane" noma "i-mirepoix" esikhundleni se-"starters recipe". AmaJalimane aphansi kakhulu. I-mirepoix yabo ibizwa ngokuthi "Suppengrün" (isobho semifino). Ngokuvamile ithengwa ngesikhwama futhi iqukethe i-leek, isanqante kanye nocezu lwesilimo esidliwayo esinamagatsha anamanzi. Kungabuye ibe ne-parsley, i-thyme, amaqabunga esilimo esidliwayo esinamagatsha anamanzi, rutabaga, izimpande zika-parsley, no-anyanisi.
Ukuxuba kuxhomeke esifundeni ohlala kuso, futhi iresiphi. Imifino yinkimbinkimbi yokushisa kwesimo sezulu kanye nama-bulbhu aphila isikhathi eside, izizathu ezinhle zokukhethwa ekhishini laseJalimane. I-German "Suppengrün" isebenza njengama-herbs futhi ihlinzeke ama-flavour ezinamandla, isobho noma isiphuzi, okwenza kube yizikhonkwane eziphelele kwezinye izithako ezinambithekayo ezinjengama-peas omisiwe nobhontshisi noma i-pot.
Emathinini amakhulu, imifino iyabiliswa kancane bese ilahlwa ukwenza isobho ne-stock flavourful. I-small ehlanjululwe, ingaba nomnyovu emafutheni futhi isetshenziswe njengesizathu se-sauce esiphelile. Uma bepheka isikhathi eside ngokwanele, bawela bese beyingxenye yomshukela noma bangahle bahlanzeke ukuze benze i-sauce. I-parsley, thyme, ne-marjoram isetshenziswa ngokuphelele futhi isuswe ngaphambi kokukhonza. Le recipe ye- Fuhrmannsbraten , i-roised beef ekhanda, isebenzisa i- "Suppengrün" njengesisekelo se-sauce. Ungase futhi ufune ukususa isihlahla sakho sokupheka ngaphambi kokuqeda i-sauce.
Ngaleso sikhathi, imifino ishiywe kakhulu ukunambitheka kwayo futhi ilahlwa.
Yiqiniso, akudingeki uthenge i- "Suppengruen" esitokisini, kodwa uma ungasebenzisi lezi zitshalo ngokuvamile, kunciphisa imfucuza, ngoba udinga kuphela ama-ounces angu-6 wemifino eqoshiwe iresiphi. Ibuye ikhulise inzuzo yesitolo, isisindo semifino yemifino ibiza ama-dollar amabili, ngaphezulu uma i-organic.
Ngithanda ukuthenga imifino yami ngokwehlukana ngoba ngifuna ukusebenzisa ingxenye enkulu eluhlaza okwesibhakabhaka futhi i-celeriac iyashesha. Eqinisweni, isikhathi esihle sokuthenga imifino yesobho siwela entwasahlobo, ngoba lokhu kuyimifino evunwa ebusika. Ngezinye izikhathi, ungase usebenzise ama-mixes "ama-mirepoix" afriziwe.
Uma ususa imifino yesobho noma ama-pot-herbs njengoba nawo abizwe futhi, qiniseka ukuthi ahlanzekile kahle futhi zonke izingxenye ezibolile nezimile zinqunywe. Ama-leeks, ikakhulukazi, kufanele ahlanzwe ngaphansi kwamanzi asebenzayo ukuze asuse sonke isihlabathi abaqoqa ngenkathi ekhula.
I-Mirepoix yigama lesiFulentshi elibizwa ngokuthi indoda eyayisungula futhi into efanayo ne-"Suppengrün" ye-minced. E-US, ingxenye yefriji nayo manje ithwala imifino ye-mirepoix, evame ukubizwa ngokuthi "I-Recipe Starters" esebenzisa ukuxuba kwe-Pascal isilimo esidliwayo esinamagatsha anamanzi (uhlobo oluqondile esijwayele ukulusebenzisa), anyanisi kanye ne-izaqathe.
Uma wenza i-mirepoix yakho, izilinganiso zendabuko yesiFulentshi ziyizingxenye ezimbili ze-anyanisi: i-1 engxenyeni yesilimo esidliwayo: 1 ingxenye yesanqante .
Ukusebenzisa ama-Pot-Herbs - "Suppengrün" - I-Soup Greens
Kunezindlela eziningi ezisebenziselwa ama-Pot-Herbs ekhishini laseJalimane. Izibonelo ezimbalwa nezengezo zabo ezikhethekile zibalwe lapha.
- I-Soups E-Hearty ne-Stews
- Isobho se-Pea (kanye no-anyanisi, i-marjoram, usawoti kanye nopelepele)
- Isobho se-Lentil (plus anyanisi, thyme, ubhekeni kanye noviniga)
- Isobho lezambane (plus anyanisi, bay leaf, ubhekeni)
- Sula isitokisi senkomo (plus leaf leaf, pepper kanye anyanisi. Lahla imifino emva kokupheka.)
- Sula isikhwama sezinkukhu (kanye ne-pepper emhlophe, ukudla okunomhlabathi omncane kanye no-anyanisi.) Lahla imifino emva kokupheka.)
- Ama-Sauces anziwe nge-braised meats.
- I-Marinades ye- Sauerbraten
- I-marinades ye-venison (plus amajikijolo amajunipha, i-allspice egcwele, i-peppercorns newayini elibomvu)
- Izikhumba (akukho isanqante, no-anyanisi, pepper omhlophe, newayini elimhlophe)