Le recipe emnandi yePizza Mexican ithatha ukunambitheka kwe-taco noma i- tostada iphinde ibe yindlela yokuphatha i-pizza. Le recipe igcwele ukunambitheka nokuhlanganiswa okumangalisayo kokuhlanganiswa, futhi kulula ukwenza! Ukwenza i-pizza kuyimnandi, umsebenzi wezenhlalakahle futhi kuyindlela enhle yokuthola izingane zakho zithinteke ekhishini, ukudla okudlayo futhi zenze ukuba bathande ukupheka.
Le recipe elula imnandi kumcimbi we-pizza ongajwayelekile noma umndeni wesidlo sakusihlwa. Ukuhlanganiswa kwezithako kulesi sidlo esanelisayo futhi enenhliziyo.
Ungenza inguqulo elula yalesi iresiphi ngokusebenzisa i- pizza ekreji noma i-focaccia isinkwa esikhundleni se-pizza ekotini. Ngaphandle kwalokho, ungenza inhlama yakho ye-pizza , noma uthenge inhlama ye-pizza esitolo sokudla noma umbhodi wakho ozithandayo we-pizza wendawo.
Okuzokwenza
- 1 ithrekhi yengulube yengulube noma
- i-chorizo sausage (isoso eluhlaza)
- 1 anyanisi (oqoshiwe)
- 2 i-garlic clove (i-minced)
- 1 isipuni samafutha omnqumo
- 1 (16 i-ounce) ibhodlela le-taco sauce
- 1 (8 ounce) ingaba utamatisi sauce
- Isipuni esingu-1 i-chili powder
- 1/8 isipuni se-cayenne pepper
- 1/4 isipuni pepper
- 1 (ama-4 i-ounce) ingaba nama-chilies aluhlaza (anqanyuliwe)
- 2 amathini amakhekhe e-pizza noma inhlayiya ye-pizza eyanele ye-pizza 2
- Ukupheka ukupenda
- 4 izinkomishi ezikhishwe iColby-Jack cheese (i-Monterey Jack cheese iyindawo engcono)
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F. Hlela ama-rack kuhhavini ukuze bahlukanise ngokulinganayo i-ovini ibe yizingxenye ezintathu. Uzosebenzisa zombili ama-racks, ujikeleze uphinde uthuthe ama-pizza nxazonke njengoba zipheka.
- Esikhathini esikhulu se-skillet, pheka ingulube nge-anyanisi ne-garlic emafutheni omnqumo ngesikhathi sokushisa okuphakathi kuze kube yilapho inyama iboshiwe, igqugquzela ukuphula imfoloko. Geza uma kunesidingo. Uma usebenzisa i-chorizo upheke anyanisi uze ubeke ithenda bese ufaka i-chorizo, upheka imizuzu embalwa kuze kube yilapho amafutha ehunyushwa futhi inyama isuke ifakwe kahle. Engeza i-taco sauce, utamatisi isuju, i-powder, i-cayenne pepper, ne-pepper kuze kuhlanganiswe anyanisi. Gcoba kahle, bese ubamba ukushisa okuphansi imizuzu emihlanu ukuhlanganisa flavour. Hlanganisa ama-chilies aluhlaza.
- Hlanganisa ama-cookie amabili amashidi nge-non-stick yokupheka uphethile bese usakaza inhlama ye-pizza ku-amashidi. Bayike imizuzu emihlanu kuya kwangu-8 noma baze bahlelwe nje.
- Spread sauce ngokulinganayo phezu kokubili pizza crusts. Okulinganayo ngokulingana noshizi we-shredded.
- Bhaka ku-400 F ngamaminithi angu-20-25 kuze kutholakale ushizi, u-bubbly, bese uqala ukuba mnyama. Hamba ngesikhathi sokupheka, shintsha ama-cookie amashidi, ngakho-ke yilowo nalowo abe nesikhathi kuma-racks angaphezulu naphansi. Lokhu kuzokusiza ukuqinisekisa ukuthi ubhake ngisho kokubili ama-pizza. Qinisekisa ukuthi ama-crusts ayaboniswa phansi kanti amapizi asephekwe ngokulinganayo.
Ungenza lo mmbila we-pizza ngokuqeda inyama bese wengeza i-can of rinsed ne-drained beans ye-can. Hlanganisa u-anyanisi nogalikhi emafutheni omnqumo bese ufaka ubhontshisi bese uqhubeka ne-recipe. Okunye okunye kungase kube ukusebenzisa izindebe ezimbili zeprotheni ye-soy egoqa endaweni yenyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 589 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 114 mg |
| I-sodium | 523 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 42 g |