I-Chorizo yi-sausage esiphundu esiphundu futhi esiphukayo eyisisekelo noma ukunambitheka kwezitsha eziningi ezidumile zaseMexico. Le recipe isebenzisa izimbambo zezinkukhu zasemhlabeni (ingqamuzana engenamakhawulo ehlombe lezingulube ) kanye nebhethoni njengesizinda sezinyama, kuhlangene ne-jalapenos, i-garlic nezinye izinongo zendabuko. Ungakwazi ukugaya inyama yesikhumba (noma uyifake emshinini wokudla) bese uyifaka emasosini okusabalala, noma kube lula, uvele uhlukanise i-chorizo ibe izikhwama zefriji yepulasitiki bese ubhalela ukuze usebenzise kamuva.
Okuzokwenza
- Amakhilogremu angu-2 1/2 wezinkukhu zezinkukhu (isitayela sezwe elingenalutho)
- I-bacon eyi-1 (uthathe izicucu futhi uphuze)
- 1/2 bunch cilantro
- 8 i-garlic cloves (i-minced)
- 2 ounces jalapeno peppers (cishe 1/2 a)
- 2 wezipuni uviniga (omhlophe)
- 3 wezipuni
- i-ancho i- pepper (umhlabathi)
- Isipuni esingu-1 i-paprika (i-Spanish i-smoking)
- 2 amathisipuni cumin (umhlabathi)
- 2 amathisipuni oregano (omisiwe)
- 2 ithisipuni usawoti (Kosher)
- 1/2 i-clove ye-clove (umhlabathi)
- 1/2 isipuni pepper omnyama
- 1/2 ithisipuni ushukela
- 1/4 isipuni cayenne
Indlela Yokwenza
- Ukuze uthole ukugaya okulula ngaphandle kokunamathela, yonke inyama kufanele icwecwe efrijini. Sika ingulube nebhethoni zibe izingcezu ezimbili-intshi, futhi usakaze ngokufanayo ngendlela ephepheni. Phela imizuzu engama-30, noma kuze kube yilapho izidakamizwa ziba nomuzwa wokuthi "ziqubuzana".
- Hlanganisa i-cilantro, i-garlic, i-jalapenos noviniga endaweni yokucubungula ukudla, uphinde ugaxe izikhathi eziningana ukuze ugobe ngokweqile.
- Faka umhlabathi we-ancho upepper, i-paprika ephuza i-paprika, i-cumin, i-oregano, usawoti wamaKoshe, ama-clove emhlabathini, omnyama kangcono, ushukela no-cayenne ku-blender. Pulse izikhathi eziningana ukuhlanganisa ngokugcwele.
- Usebenzisa i-spatula yerabhaja, qhafaza izithako eziqoshiwe kusuka ku-processor yokudla ube yi-blender. Pulse izikhathi eziningana, uhlahle phansi, bese uhlangana ne-puree.
- Susa ukudla kusuka efrijini. Ukusebenzisa i-grinder yenyama noma inyama-yokugaya okunamathiselwe, ugaya ingulube ebomvu kanye nebhethoni ngezigaba usebenzisa ukugaya okukhulu. (Uma ungenalo i-grinder yenyama, ungaphinda ugaye ukudla ku-batches ku-processor yokudla.)
- Dlulisa ukudla kanye ne-seasoned puree kusuka ku-blender ukuya esitsheni esikhulu sokuxuba. Hlanganisa ukudla kanye nezikhathi ndawonye ndawonye kuze kuhlangane ngokuphelele.
- Dlulisa yonke ingxube ngokusebenzisa i-grinder bese ugaye isikhathi esisodwa. Manje usungenza le ngxube ibe yi-casse casings noma uhlukanise i-chorizo ibe yizikhwama zefriji elilodwa. Uma usebenzisa izikhwama zamafriji, gcwalisa i-chorizo esikhwameni, bese ucindezela umoya wonke ngaphambi kokuwufaka uphawu. I-refrigerate ubusuku bonke, bese uqeda izinyanga ezingu-6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 130 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 25 mg |
| I-sodium | 515 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |