Indlela Yokuqeda I-Tagine Nezinye I-Clay Cookware

Amathegi aseMoroccan enobumba obuqinile noma obunamaqabunga amhlophe yizicucu ezinhle kakhulu zokupheka ezenziwe ngezandla ezisetshenziselwa ukwakha izitsha zaseMoroccan ezivuthayo . Amathegi webumba angabumbwanga, ikakhulukazi, ahlinzekela i-nuance eyingqayizivele yomhlaba kuya ithenda, ama-stew aphekwe kancane.

Kungakhathaliseki ukuthi uthenga amathegi e-intanethi noma uthenge eyodwa eMorocco, kufanele "ihlolwe" ngaphambi kokuba isebenzise kokubili kokubili ukuyiqinisa futhi, uma ingenisiwe, ususe ukunambitheka okubumba okwebumba.

Inqubo efanayo iyasebenza kwezinye izinhlobo zokupheka zobumba ezifana ne- tangia .

Ngaphambi kokuba uqale, qiniseka ukuthi lokho onakho ngempela i-cookware noma i-cookware ye-ceramic hhayi uhlamvu oluhlobisa ukukhonza.

Indlela Yokuqeda I-Tagine

1. Gcwalisa isembozo nesisekelo samanzi okungenani amahora amabili, noma ubusuku bonke. Njengoba ezinye izitsha zokupheka zobumba zikhulu kakhulu, kungase kudingeke ukuba udale ubuciko. Sebenzisa ibhakede elikhulu, ibhavu, ibhisikidi, isitsha sokuhlanza igumbi lokugeza, iplastiki. Uma ungatholi into enkulu ngokwanele ukuze ubeke phezulu kwe-tagine, guqula umthamo we-tagine bese uyigcwalisa ngamanzi kunalokho.
2. Gcoba amanzi bese umisa ithegi (noma ezinye izitsha zokupheka zobumba). Uma i-cookware ingenakulinganiswa, gubha ingaphakathi nangaphandle kwendwangu yesisekelo kanye nesisekelo ngamafutha omnqumo.
3. Faka i-tagine noma ezinye izinto zokupheka zobumba kuhhavini elibandayo. Vula i-ovini ufike ku-300 ° F (150 ° C), bese usetha i-timer amahora amabili.
4. Emva kwamahora angu-2, vala i-ovini, bese ushiya umaki ukupholisa ngokuphelele kuhhavini. Geza umakethe ocolile ngesandla, bese ugqoka ingaphakathi ngamafutha omnqumo ngaphambi kokugcina noma ukusebenzisa.

1. Ubumba obuseMoroccan nobumba be-ceramic buzoqhekeka uma kuncike ekushiseni okuphezulu. (Kuyafana nakwezinye izinhlobo zokupheka zobumba.) Ngaphandle kokuthi kuqondiswe ngenye indlela, sebenzisa isilungiselelo sokushisa esiphansi noma ukushisa kwe-ovri okungaphezu kwama-325 ° F (160 ° C), futhi ulinde ngesineke umaki ukuze ufinyelele isimemo. Ukunciphisa ukushisa kunconywa ukupheka phezu kwesibisi.

1. Amatekisi kanye nezinye izinto zokupheka zobumba nazo zingase ziqhekeke uma zishintshwa ngokushesha ekushiseni. Gwema lokhu ngokungafaki ukudla okubandayo noma uketshezi kumatekisi ashisayo, futhi ngokuqapha ukuthi ungafaki ithegi eshisayo emkhathini obandayo. Ngokufanayo, ungafaki uketshezi olushisayo kumatekisi obandayo, noma ufake uphawu olubandayo kuhhavini elushisayo.
2. Isandla ugeze ithegi lakho ngesobho enomtholo, ukupheka i-soda noma uviniga, bese ugeza kahle. Shiya le tagine ukuze umise kahle, bese ubopha kalula ingaphakathi lesembozo kanye nesisekelo ngamafutha omnqumo ngaphambi kokugcina.
3. Kungumqondo omuhle ukugcina i-tagine yakho nge-lid kancane ajar ukuze umoya ujikeleze. Ngithola ukuthi amathegiyamu e-ceramic akhazimulayo anomkhuba wokubunjwa, futhi lokhu kuzosiza ukuvimbela lokho. Uma ingaphakathi lihlakulela isikhunta esincane, vele ugeze u-tagine futhi ugqoke kancane ngamafutha omnqumo ngaphambi kokusebenzisa.
4. Kumelwe kulindeleke ukuthi kube khona ukuthunjwa noma ukugcoba ngokusetshenziswa kwe-tagine; lokhu kuyimfanelo efiselekayo. Ngokompheki wokupheka waseMoroccan uPola Wolfert , ungakwazi ukusheshisa lo mnyama ngokuthi "uphulukise" i-tagine esikhundleni sokusihlwa. Lokhu kungenziwa ngokugcoba umlotha kanye namafutha ku-tagine, bese ushiya i-tagine ehhavini elithambile amahora angu-8 noma ngaphezulu. Umsindo uhlambalaza, kodwa umaka kufanele uthathe ukubukeka okuhle, ubudala.

1. Ukuze uthole amathiphu ekuphekeni emakethe, bheka Usebenzisa Kanjani I-Tagine?