I-Khorchouf - I-Kanaria - I-Cardoons
I-Moroccan Arabic: خرشوف
IsiFulentshi: i- cardon
I-Moroccan cuisine yangingenisa eminye imifino emisha, futhi engimangalisa engingakaze ngiyihlangabezane nayo e-US kepha kakhulu ngangikujabulela ukudla ezidlweni zaseMoroccan. Phakathi kwabo kwakuyi-cardoons. Kwaphela iminyaka embalwa ngingazi nje ngamagama abo aseMoroccan Arabic, khorchouf (noma kharchouf ) ne- kanaria, futhi bekungeze ngize ngiqale ukubhala ngokudla kwaseMoroccan engangikufunde ukuthi ngibabiza kanjani ngesiFulentshi nangesiNgisi.
Ngakho yiziphi ngempela amakhadikhadi?
Amakhadidi - Incazelo
Ngomdabu eMedithera, i-cardoon (i- Cynara cardunculus ) isitshalo esikhulu, esinesitshalo esinjengesihlahla esinomhlwanyelo ofana neziqu ezinamaqabunga esilimo esidliwayo esinamagatsha anamanzi. Njengesilimo esidliwayo esinamagatsha anamanzi, iziqu zikhula ezinhlangothini ezigciniwe ezihlanganiswe phansi. EMorocco nakwezinye izindawo eNyakatho ye-Afrika, amakhadi angatholakala njengesihlahla sasendle ( kanaria noma i- cardon sauvage ) kanye nemifino ehlwanyelwe ( khorchouf).
Naphezu kokufaniswa kwekhadi lokubona okubonakalayo ku-celery, imifino emibili ayifani ngokufanayo ngokunambitheka ngakho-ke ayiguquguquki ekuphekeni. Ama-Cardoons anambitha kakhulu afana ne-artichokes, okuyizihlobo esiseduze.
Amakhadi apheka eMoroccan Ukupheka
Ama-cardoons angakhula unyaka wonke, kodwa ngokuvamile athengiswa emasukeni aseMoroccan njengemifino ngesikhathi sokuwa, ebusika nasezinyangeni zakuqala zentwasahlobo. Ngalesi sikhathi, bathambekele ekubeni abababa kakhulu. Phakathi nalezo zinyanga ezipholile, ama-cardoons aseMoroccan atholakalayo kalula futhi angabizi (kuphela ama-dirham angama-kilogram-1 kilogremu), kodwa e-US nase-UK, lapho bavame ukubhekwa njengesitshalo sokuhlobisa kunemifino, bangase babe nzima ukuza, kokubili ngokuya kokutholakala kanye nentengo.
Nakuba ifihlekile imbali, yiziqu ezinamaqabunga ezisetshenziswe ngokuyinhloko emalungiselelweni aseCorporan Culinary, ikakhulukazi emakethe anjenge- Lamb noma Beef and Cardoons noma Chicken Tagine namaKhadioons. Kanti futhi ngezinye izikhathi zanezelwa kumzala omncane. Ama-stalk adinga isikhathi eside sokupheka ukuze afinyelele esimweni sesithakazelo se-buttery; ngakho-ke ukuphamba (bheka ngezansi) kuvame ukudingeka ngaphambi kokuwafaka izitsha zokupheka okuqhubekayo.
Ukukhetha nokuphatha amakhadi
Uma uthenga amakhodion, khetha iziqu ezizizwa ziqinile, hhayi izimpungushe noma ezingenalutho. Ama-stalks ase-Pale, okubonisa ukuthi isitshalo sesithweswe izikhwebu futhi i-blanched, iyathandeka kakhulu kunezici ezicebile, ezivame ukuba zibaba ngenxa yemvelo, imisebenzi ephezulu ye-chlorophyll. I-Thinner, iziqu ezincane nazo zivame ukuba mnandi futhi zithande kakhulu kunezikhulile, ezinkulu.
Amakhadidi ase-Wild ane amahlumela amaningi kakhulu kunezinhlobonhlobo ezihlakulelwe; noma kunjalo, ngisho nokugcina kufanele kuthathwe ngokucophelela ngenkathi kuhlanza futhi kulungiswa. Ukususa amaqabunga nemiphetho e-spiny yama-stalk kuzokwenza ukuba bavikeleke ukubhekana nokubaluleka okudingekayo kwesikhumba esinjengezintambo. Le nqubo iboniswa kusifundo sezithombe Indlela Yokuhlanza I-Cardoons. Qaphela ukuthi ama-stalks ahlanganiswe amakhadi azokhipha ngokushesha; ukuqinisekisa ukuthi ama-stalks ahlanzekile afika ngokuxhumana okusheshayo namanzi ase-acid noma i-lemon juice ngeke avimbele ukugquma okungaqondakali. Ukugqoka amagilavu ekhishini ngenkathi uphatha amakhadidi kuzosiza ekugwemeni ukubola kweminwe yakho.
Indlela yokwenza i-Parboil Cardoons
Uma ihlanjululwe futhi igcwele ijusi kalamula , ama-cardoons angagcinwa ngokuqinile futhi ashiye efrijini izinsuku eziningana noma kuze kube yilapho kudingeka ukupheka. Ukuze uwahlanganise, hlanganisa ijusi lemon eyodwa ngezipuni ezimbili zofulawa kanye nosawoti kanye nopelepele omncane.
Hlanganisa cishe ngamalitha amabili amanzi bese ulethe ngamathumba. Hlanganisa amakhadidi, wengeze emanzini abilayo, bese ubhala kuze kube ngethenda, ngokuvamile umaminithi angu-30 noma ngaphezulu. Geza bese usebenzisa njengoba kufunwa.