Izwi fugazza yi-Argentinian eyathatha igama elithi focaccia , ngenxa yethonya elibalulekile lase-Italy ku-cuisine yase-Argentina. Kodwa njengegama layo, i-fugazza iyidlo eliyingqayizivele yase-Argentina. I-Fugazza iyinhlobo ye-pizza, nakuba ingenaso isobho esisikilisi futhi inomkhuhlane okhulu kakhulu. Kuhlale kunenqwaba ye-anyanisi e-sweet, futhi ngezinye izikhathi nge-mozzarella ushizi kanye nokuphekwe epanini elijulile le-pizza noma li-cast-iron skillet.
I-Fugazza akufanele idideke nomzala wayo oseduze u- fugazzeta , okuyi-pizza ehlanganisiwe egcwele ushizi futhi enziwe anyanisi afanayo.
I-Fugazza yenza i-appetizer enkulu noma isidlo esikhulu . Ungangezelela ezinye izinsimbi zemithi - iminqumo, amakhambi, ham, njll. I-anyanisi ayilungele ukupheka e-Argentina, kodwa ngithanda ukuphakamisa i-fugazza nge- anyanisi e-caramelized .
Okuzokwenza
- 2 2/3 izinkomishi ufulawa isinkwa
- 5 wezipuni amafutha omnqumo
- 2 amathisipuni usawoti ongenayo
- 2 isipuni semvubelo
- 1 ithisipuni ushukela
- 1 inkomishi amanzi afudumele
- 1 anyanisi omhlophe omhlophe
- 2-3 amathisipuni omisiwe oregano
- 1/4 indebe yeParmesan (igayiwe)
- Okuzikhethela: 5 oz. i-mozzarella ushizi (uthathe tincetu ezincane)
Indlela Yokwenza
- Beka amanzi afudumele (100 kuya ku-105 degrees F) esitsheni esincane. Faka ishukela 1 ithisipuni emanzini bese ufafaze imvubelo phezu kwamanzi. Beka eceleni imizuzu emihlanu kuya kwezingu-10, kuze kube yilapho ingxube ibonakala.
- Beka ufulawa, amafutha omnqumo, nosawoti esitsheni somxube omiyo bese uxuba kancane usebenzisa i-hook ye-dough. Engeza ingxube yemvubelo / amanzi bese uqala ukuguqa. Ingxube kufanele ihlangane njengendwangu elithambile, elula, idonsa emaceleni endishini. Engeza ufulawa oluthe xaxa uma ingxube imanzi kakhulu, bese ufaka amanzi angaphezulu uma ingxube ibonakala iyomile, i-crumbly, noma iqinile kakhulu. Khonta ama-5-10 amaminithi, kuze kube yilapho inhlama ibushelelezi, ithambile futhi isonwe.
- Amafutha isitsha ngamafutha omnqumo bese ubeka inhlama endishini. Ukumboza nge-plastic wrap bese uvumela inhlama ikhule kuze kube kabili ngobukhulu.
- Ngesikhathi inhlama ikhula, ikhasi bese ubeka u-anyanisi emaceleni amancane kakhulu. Beka emgqonyeni wamanzi usawoti obandayo bese unciphise imizuzu engu-30. Hlanganisa u-anyanisi kahle bese uwomisa ngamathawula wephepha.
- Uma sekukhuphukile, phonsa phansi inhlama futhi uhlele ube ibhola elibushelelezi. Thela izipuni ezingu-3 zamafutha omnqumo zibe ipeni lama-pizza angu-14 intshi ngezinhlangothi ezingu-1 intshi. Beka ibhola inhlama phakathi kwepani bese uphahla ngobumnene ngeminwe yakho. Vumela inhlama ukhululeke imizuzu engu-10.
- Qhubeka uphahla inhlama epanini, uyibeke phansi uphinde uyisunduze ezinhlangothini zepani, uyivumele iphumule phakathi kuze kube yilapho inhlama ihlanganisa phansi kwepani.
- Lungisa ubhavu ku-degrees 450. Gcoba u-anyanisi ngaphezu kwenhlama. Gcoba isipuni samafutha omnqumo phezu kwe-anyanisi, bese ufafaza oregano omisiwe.
- Beka i-fugazza kuhhavini. Bhaka amaminithi angu-15, noma kuze kube semaphethelweni aqala ukuguqulwa kwegolide. Uma ufisa, susa i-fugazza kusuka kuhhavini nephezulu ngezincezu ezincane ze- mozzarella ushizi bese ufafaza i-Parmesan egayiwe. Buyela kuhhavini bese ubhaka kuze kube yilapho i-fugazza inombala obomvu ne-crispy emaphethelweni. Ama-anyanisi aluhlaza ngaphansi kwe-broiler imizuzu engu-3 yokupheka uma uthanda.
- Susa kusuka kuhhavini bese uthathe iziqephu ukuze usebenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 164 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 14 mg |
| I-sodium | 742 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |