I-Fugazzeta iyinhlobonhlobo yokuphathwa okuthandwayo kwe-Argentinian okuthiwa i- fugazza , okuyi-pizza ene-anyanisi eqoshiwe efana kakhulu ne-Italian-style focaccia . I-Fugazzeta iyinhlobo ephindwe kabili ye-fugazza, eyayigcwele ushizi futhi ifakwe ama-anyanisi amnandi afanayo. I-Fugazzeta de verdura inakho konke lokhu kanye nesendlalelo sesipinashi kanye nemifino.
Okuzokwenza
- 2 3/4 izinkomishi
- ufulawa wesinkwa
- Ubisi lwekhamishi elingu-1/4
- 3/4 amanzi amanzi
- 2 1/2 amathisipuni
- imvubelo eyomile
- 2 amathisipuni ushukela
- 5 wezipuni amafutha omnqumo
- 1 ithisipuni usawoti
- 1 anyanisi
- 6 kuya ku-8 ama-mozzarella ushizi (ocebile kancane)
- Okuzikhethela: 1/3 indebe edala i-provolone ushizi (igayiwe)
- 1 ithisipuni omisiwe oregano
- 1/4 indebe yeParmesan (igayiwe)
Indlela Yokwenza
- Ukufudumeza ubisi kube ngu-100 kuya ku-105 F, bese ubeka endaweni encane. Faka ishukela ebisi bese ufafaza imvubelo. Beka eceleni imizuzu emihlanu kuya kwezingu-10, kuze kube yilapho ingxube ibonakala.
- Beka ufulawa, i-1 isipuni samafutha omnqumo, nosawoti esitsheni somxube omiyo bese uhlangana ndawonye ngokufishane usebenzisa i-crogh hook. Engeza ingxube yevubelo / ubisi bese uqala ukuguqa, wanezela amanzi kancane kancane. Ingxube kufanele ihlangane njengendwangu elithambile, elula, idonsa emaceleni endishini. Engeza ufulawa oluthe xaxa uma ingxube imanzi kakhulu, bese ufaka amanzi angaphezulu uma ingxube ibonakala iyomile, i-crumbly, noma iqinile kakhulu. Hamba imizuzu emihlanu kuya kwemi- 10, kuze kube yilapho inhlama ibushelelezi, ithambile futhi isonwe.
- Amafutha isitsha ngamafutha omnqumo bese ubeka inhlama endishini. Ukumboza nge-plastic wrap bese uvumela inhlama ikhule kuze kube kabili ngobukhulu.
- Ngesikhathi inhlama ikhula, ikhasi bese ubeka u-anyanisi emaceleni amancane kakhulu. Beka emgqonyeni wamanzi usawoti obandayo bese unciphise imizuzu engu-30. Hlanganisa u-anyanisi kahle bese uwomisa ngamathawula wephepha.
- Uma inhlama ikhuphukile, yiphonse phansi bese uhlukanisa inhlama ibe yizicucu ezimbili. Roll isigamu ngasinye ube ibhola elibushelelezi. Thela izipuni ezingu-3 zamafutha omnqumo endaweni epake pizza engu-12 intshi noma uphonsa i-iron skillet. Beka ibhola elilodwa lenhlama phakathi kwepani bese uphahla ngobumnene ngeminwe yakho. Vumela inhlama ukhululeke imizuzu engu-10.
- Qhubeka uphahla inhlama epanini, uyibeke phansi uphinde uyisunduze ezinhlangothini zepani, uyivumele iphumule phakathi kuze kube yilapho inhlama ihlanganisa phansi kwepani. I-Oil counter bese ugoqa enye inhlama ibe ngumbuthano we-intshi engu-12, uyivumele iphumule phakathi kuze kube yilapho ibamba khona.
- Hlangisa i-oven ukuya ku-450 F. Faka iziqephu ze-mozzarella ushizi phezu kwenhlama epanini. Fafaza i-provolone phezu kwe-mozzarella. Beka enye inhlama yenhlama phezu kweshizi bese ubeka emaphethelweni emibuthano yombili inhlama ndawonye.
- Phezulu i-pizza ngamanisi anyanisiwe. Gcoba isipuni samafutha omnqumo phezu kwe-anyanisi, bese ufafaza i-oregano eyomile kanye noshizi leParmesan.
- Faka i-fugazzeta kuhhavini. Bhaka amaminithi angu-20 kuya kwangu-25, noma kuze kube semaphethelweni anombala obomvu ne-crispy. Hlanganisa u-anyanisi ngaphansi kwe-broiler imizuzu engu-3 yokupheka uma uthanda.
- Susa kusuka kuhhavini. Vumela ukupholisa amaminithi angu-5 kuya kwangu-10 ngaphambi kokusika izinqamu ukuze usebenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 272 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 32 mg |
| I-sodium | 474 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |