I-Zucchini Emile noma i-Summer Squash esithombeni sakho noma ku-Dehydrator
I-Zucchini kanye nezinye i-squash ehlobo ziphakathi kwemifino elula yokuma emanzini we-dehydrator. Imvelo ivame ukukunika isivuno esikhulu semifino elula ukukhula. Kulukhuni ukuhambisana nokuwasebenzisa okusha. Ukwehlisa i-zucchini ngendlela enhle kakhulu kuyindlela enhle yokubasindisa zokupheka unyaka wonke. I-squash ephindaphindiwe ingasetshenziselwa izobho ezihlanzekile ebusika, besebenzisa ukusetshenziswa kwehlobo lakho elihle.
Ingabe Udinga I-Blanch Zucchini Ngaphambi Kokuqeda Amanzi?
Nakuba ezinye izincwadi zincoma ukuthi i-blanching i-squash ngaphambi kokumiswa, ngithola ukuthi isinyathelo esingeziwe asidingekile nalezi zigelekeqe.
Benza imibala yabo egqamile ngisho ngaphandle kwe-blanching. Uma uhlela ukuyisebenzisa isobho elihlanzekile noma izitshalo emva kokuvuselelwa kabusha, umbala ngeke ube yisici nanoma yikuphi.
Indlela yokwenza i-Dehydrate iZucchini noma i-Summer Squash
- Kunzima: Kulula
- Isikhathi esidingekayo: imizuzu engu-10 esebenzayo, amahora angu-6 ayasebenza
Okudingayo - Izinsiza Nezithako
- I-Zucchini noma enye i-squash ehlobo
- Umsikazi
- I-Dehydrator
- Izimbiza noma ezinye izitsha zokugcina izinto ezingenakuduzwa
Izinyathelo Zokudambisa Nge-Zucchini ne-Summer Squash
Geza u-squash. Ngeke ubabheke, ngakho-ke kufanele uhlaziye ngobumnene noma usule noma yikuphi ukungcola.
Hlanganisa u-squash ube yizingqimba ezilingana no-4 / intshi noma izingcezu.
Hlela izicucu ze-squash kumathreyidi we-dehydrator eshiya isikhala phakathi kwezicucu nxazonke. Awufuni ukuthi bathintane njengoba lokho kuzoholela ekusomeni okungahambisani. Udinga isikhala esizungezile ukuze ukugeleza komoya kusebenze ngokwengeziwe ekusomeni izintwana.
Setha i-dehydrator ye-135F. Yoma u-squash kuze kube yilapho usomile. Lokhu kuzothatha cishe amahora ayisithupha.
Khipha isikwashi esomile kusuka kumanzi omzimba bese uvumele upholile ekamelweni lokushisa emaminithini ayishumi.
Uma isikhishi esomisiwe siphelile, sithumele ezitsheni ezingenazimpande. Bhala izitsha ukukhomba okuqukethwe bese ufaka usuku owawomisa u-squash. Lokhu kuzosiza ekukukhoneni ngokuhamba kwesikhathi, kanye nokwazi ukuthi yiziphi iziqukathi ozomisile ngaphambili noma kamuva ukuze usebenzise omdala kuqala.
Gcina isikwashi esomile endaweni epholile, emnyama.
Ukukhipha ama-Zucchini ekwenzeni ihhavini
Uma ungenayo i-dehydrator yokudla, kungenzeka ukomise i-zucchini noma u-squash kuhhavini yakho. Enye inkinga ukuthi ama-ovens amaningi awunalo ukushisa okungezansi kwezingu-150. Ngenxa yalokho, kunzima ukuthola ukushisa okungafani okufunayo ukomisa isikwashi - phakathi kuka 125 no-140 degrees Fahrenheit.
Ukuze usebenzise i-ovini, qala ulungise i-zucchini yakho njengezinyathelo 1-3, uzihlele ephepheni le-cookie noma iphepha lokubhaka elimboze iphepha lesikhumba.
Bayibeke esitokisini se-ovini endaweni yokushisa esezansi kunazo zonke bese uvula umnyango uvule ngo-intshi. Hlola izinga lokushisa nge-thermometer ye-ovini. Yima amahora amane kuya kweyisithupha kuze kube yizicucu ezomile.
Ukuvuselela kabusha nokusebenzisa iZucchini ezomile
Ukuze usebenzise i-zucchini enamanzi kanye ne-squash ehlobo, uthele amanzi abilayo phezu kwe-squash bese uyivumela ukuthi ihlalise imizuzu engu-15. Hlanganisa. Sebenzisa esobho, ama-stews, nama-purees.