Indlela Yokwenza Amabhontshisi Amile Omisiwe

Umoya owomisa ubhontshisi obuluhlaza kuyindlela yokulondoloza labo ababuyela ezikhathini zokuphayona. Kwakuyithandwa ikakhulukazi eningizimu ye-United States lapho bebizwa khona ngokuthi "isikhumba sesikhumba." Kuyindlela edingekayo yokuzama ngoba uma isomile ihlala ingapheli.

I-flavour yebhontshisi eluhlaza, ephekwe kuhle kakhulu. Ikakhulukazi uma ubomisa phezu komlilo noma isitofu sezinkuni, banamaphesenti angaphezu kokunambitheka uma kuqhathaniswa nobhontshisi oqoshiwe noma oqhwaqwe .

Ubhontshisi be-wax obomvu nakho bungagcinwa futhi buphekwe ngokusebenzisa le ndlela. Kungakhathaliseki ukuthi unesabelo esivela engadini yakho, ungasebenzisa le ndlela kunokuba ungadonsa noma ugcobe ukuze ubalondoloze. Inzuzo ngaphezu kokuqhwala isindisa isikhala efrijini yakho. Inzuzo ngaphezu kokugaya kungukuthi ngeke kudingeke ube nomgudu wokucindezela ongadingeka ukuze usebenzise imifino ephansi e-asidi.

Izinyathelo Zobhontshisi Obomile Bomoya

1. Geza ubhontshisi obuluhlaza. Snap off the stem uphela futhi umquba noma ukulahla imikhawulo.
2. Ukuhlanza ubhontshisi obuluhlaza ngaphambi kokuwomisa akudingekile, kodwa kulondoloza umbala kangcono. Uma zingenalo i-blanched, ubhontshisi bavame ukubumnyama njengoba bewomile. Ukuwagcoba, ulethe amanzi amaningi emathunjini. Engeza ubhontshisi obuluhlaza bese ubashiya emanzini abilayo imizuzu emithathu. Bafake ku-colander bese ngokushesha udlulisele esitsheni samanzi abandayo ukuwavimbela ekuphekeni okuqhubekayo. Bashiye emanzini abandayo imizuzu emithathu, bese uvula futhi.

1. Faka izinaliti ezinkulu ezinjenge-needle embroidery ngekhishi yocingo noma i-floss yamazinyo engavamile, engajabuli. Gubha ubhontshisi obuluhlaza ngokuwubopha ngenaliti esigabeni esiphambene nesisentimitha esisodwa ukusuka ekupheleni kwebhontshisi. Ukuze uvikele ubhontshisi wokuqala, udwebe ucingo, ubeke umsila ongamasentimitha amabili. Sebenzisa ukuphela kokusila komsila ukubopha ifindo kumuncambo omkhulu.

1. Qhubeka uthinta ubhontshisi obuluhlaza entanjeni, ushiya isikhala esingu-1/2-intshi phakathi kwabo ukuze umoya ufinyelele kuzo zonke izindawo zokubhontshisi. Lapho usondela ekupheleni kwechungechunge, susa inaliti bese ubopha inothi emgqeni wokugcina ubhontshisi obuluhlaza.
2. Hlanganisa ubhontshisi obuluhlaza endaweni enomile nge-air air circulation nxazonke. Uma zisomile ngokuphelele, ziyobe ziqhekeke kakhulu, futhi ziyoba nokuthungwa endaweni ethile phakathi kwe-leathery ne-brittle. Lokhu kuzothatha cishe isonto.
3. Dlulisa ubhontshisi obomileyo obomile ukuhlanza izimbiza ezomile noma izitsha zokugcina ukudla .

Ukusebenzisa Ubhontshisi Bakho Abomileyo

Ukuze usebenzise "isikhumba sakho sesikhumba," qala ukuwahlanza emanzini apholile. Okulandelayo, uthele amanzi ashisayo phezu kwabo bese uvumela ukuba baguquke baze bathambekele. Hlanganisa ubhontshisi obuluhlaza obomvu endaweni e-colander, bese uzibilisa emanzini noma kusobho lwesobho kuze kube yilapho besethenda.

Izindlela zokupheka zendabuko zokupheka ubhontshisi obomile obomvu ngokuvamile zihlanganisa ubhekeni, okungeziwe ongakujabulela. Pheka kuqala ubhekeni kuze kube yilapho usuphekwe kodwa usathambile, bese ufaka ubhontshisi obomvu namanzi noma isitokisi.