01 ngo-07
Kungani Kufanele Ugcine Ukudla?
Ikhaya Lenziwe Jam. UGregoria Gregoriou Crowe ubuciko obuhle nemifanekiso yokudala. / Getty Izithombe Ukulondoloza ukuvuna nokugcina ukudla kwezinyanga zasebusika bekulokhu kuyingxenye ebalulekile yokusinda. Ezinsukwini ngaphambi kwamafriji, izitolo ezinkulu, nokuhleleka kwi-intanethi, kwaba phansi komuntu ngamunye (ngokuvamile owesifazane wendlu) ukugcwalisa ikhabhinethi yesitolo elungele ukushona kwebusika. Amajamu, ama-jellies, ama-pickle, ama- chutney , ukubhema, ukusawosa, ukuma, ukugaya noma ukufaka amabhodlela, konke kwakuyingxenye yomlando wokupheka.
Ukulondoloza ukudla, kubaningi, akusekho isidingo sokusinda, kodwa kuyindlela elula yokwehlisa isabelomali. Ukulondolozwa kwandisa impilo yeshekeli yokudla okuthathwe kalula futhi uma indlela esetshenzisiwe isenziwa ngokushesha, futhi ngokufanele izogcina "ubuhle" emkhiqizweni.
Emakhasini alandelayo ezinye zezindlela ezivame kakhulu zokugcina ukudla namuhla.02 ngo-07
AmaJams, Jellies noMarmalade
Ikhaya elimnandi lenziwe Jam. I-copyright Elaine Lemm Cabanga ngokugcina futhi ngokuvamile okuqala ukukhumbula engqondweni, kukhona ama-jams, i-jelly ne- marmalade . Ubani ongeyithandi i-jam yokuzenzela esakazeka ku- scone noma ku-marmalade engxenyeni ye-toast? Ukwenza i-jam noma i-jelly kuyindlela enhle kakhulu yokusebenzisa kakhulu izithelo zasehlobo eziningi, futhi kungenziwa ngenani eliphansi lempi noma imishini.
- Amathiphu ama-10 okwenza imishado, i-jelly ne-marmalade
- Enye yezimoto ezilula ukwenza - I-Strawberry Jam Recipe
- I-Blackberry Jelly Recipe
- I-Marmalade Recipe
- IJam Yokukhululeka Okushukela
03 ka-07
I-Pickling, i-Backbone ye-British Food
I-anyanisi ephelele eqoshiwe. Elaine Lemm Ukukhethwa kwaba yindlela yokugcina ukudla iminyaka emakhulu. Ukwengezwa kweviniga (pickling) ekusebenzeni kokudla njenge-antiseptic, okwenza imvelo enomsoco ovimbela ukukhula kwama-bacteria okudakayo ukudla. Amakhukhamba aqoshiwe, u-anyanisi, i-beetroot, inhlanzi, ngisho nezithelo, bathandwa kakhulu ukudla okufakiwe.
Indlela enhle yokusebenzisa izithelo nemifino engaphezu kwamandla kakhulu ukupheka okwesikhashana, okuphuza kancane noshukela neviniga ukukhiqiza i-chutney, ijabule noma i-ketchup. Ngabe isilwane somkhiqizo noma ucezu lwenkomo ebandayo luyoba yini ngaphandle kwabo?- Ama-anyanisi aqoshiwe
- I-Piccalilli Recipe
- I-Pickling Mix Recipe
- Beet eziqoshiwe
- Amaqathi aqoshiwe aqoshiwe
- Ama-Peach aqoshiwe
- Imifino yase-Italy eqoshiwe
- Ama-Pickles aseNdiya ne-Chutney
04 ka 07
Ukudla okubandayo
Ukudla okuqandisiwe. U-Getty - u-Annabelle Breakey Eminyakeni eyi-100 eyedlule umcabango wokukwazi ukugwinya ukudla ekhaya kwakungezwakala futhi mhlawumbe nje iphupho. Kulophupho, kumnandi kanjani ukwazi ukusebenzisa ukudla okulula, inyama, inhlanzi yemifino noma izithelo futhi ulondoloze ngokusheshisa futhi ngokushesha ukudla kamuva, futhi kusengathi uhlanzekile njengosuku oluthile.
Ukudla okumbalwa akukwazi ukubandiswa, kodwa, kukhona ezinye, ngakho hlola njalo ngaphambi kokuba wenze. U-Diana Rattray, i-Southern Food Expert, unamathiphu amakhulu ekudleni kokudla okufakwe kufaka phakathi ukuthi yini engakwazi ukuyenza futhi ayikwazi ukubandiswa kanye nomhlahlandlela wesikhathi sokudla okubandayo.- Ukudla okubandayo
- Ukudosa Inhlanzi Nezilwandle
- Ngingawukhulula Lokho?
05 ka-07
Ama-cordial ehlobo, ama-Liqueurs namaJaji
Ukuqabula ama-Elderflower Cordial. istock Ama-cordial, ama-syrups nama-liqueurs yindlela yokulondoloza, okwamanje icela ukubuya okukhulu.
Kukhona iziphuzo ezithandekayo ezingadalwa ezithelo, amantongomane nezimbali.
06 ka-07
Ukukhansela noma Ukubhoboza
UJeffrey Coolidge / Getty Images Ukugaya, noma ukufaka ibhodlela, njengoba kubizwa e-UK, kuyindlela yokugcina ukudla ezimbizeni. Ukudla kugcwele izimbiza, kufakwe uphawu futhi kuhlolwe ngenhla lokushisa okuphezulu. Ukudla kuvame ukungena esiraphu ishukela (izithelo) noma ibhulashi yamanzi usawoti (imifino). Ukudla noma izinhlanzi zicutshungulwa - mhlawumbe i-paté, noma iphekwe futhi ihlanganiswe ngamafutha, 'i-confit, bese inzalo. Ngenxa yokuthi ukudla 'kuphekwe' ekushiseni okuphezulu, konke okudingekayo ukuvula imbiza bese uphinde uvuselele - ukudla okusheshayo okungcono kakhulu. Kubalulekile uma ukhiphe lokho kunakekelwa nokunakekelwa kukhokhwa ukuqinisekisa ukuthi ukudla kuphephile.
- Ukudonsa kanye nezinsiza zokubhoboza
- Ukuphepha kokukhansela
- I-Microwave Canning - Isexwayiso
- Ukwenza Amakhekhe
07 ka-07
Ukubhema nokuSilting
Isilondolozi se-Salmon se-Dalm. I-Getty Kunezinye izindlela zokulondoloza ukudla okungenakufinyeleleka, noma ukuthatha isikhathi eside kunalokho okuphezulu kodwa futhi kuyindlela enhle yokugcina ukudla. Ukudla ukubhema kuyamnandi kakhulu futhi kungakanani ukukhonza ukudla kwakho okubhemayo kuzivakashi.
- I-Salmon Ebhemayo Noma ubani?
- Indlela Yokuthenga Umbhemisi
- Ukubhema 101
I-Salting, nakuba abantu abaningi bengabathandeki ngenxa yokwesaba usawoti omningi kakhulu ekudleni yize iningi likasawoti lihlanjululwa uma ukudla seliphiliswa, kusengcono kakhulu ukulondoloza ukudla. Uke wazama ukwenza i- Lax eqoshiwe ngaphandle kwayo.
Ukumisa kulula kakhulu futhi enye yezintandokazi zami ezomile yimifino. Kuyinto engavamile ukuthi ayikho imifino noma enye eyomile ekhishini lami Ukumela amakhambi kuyinye yezindlela ezingcono zokulondoloza amakhambi okusetshenziswa unyaka wonke.