Ama-Times, ama-Ratio, neziqukathi zokusetshenziswa kweNgulube
I-Marinades ihle kakhulu ekuthengiseni ukusikeka okunzima kenyama nokunikeza ukunambitheka kokudla. Ingulube yinyama ezuzisa kakhulu i-marinade . Ukunqunywa okunamandla kwengulube kudinga i-marinade eqinile nesikhathi salo ukuze isebenze indlela yayo ezihlakalweni ezihlangene. Ukunqunywa kwamathenda yengulube kungase kungadingeki usizo nge-tenderizing kodwa kungase kuzuze kumthamo wokuthuthukisa ukunambitheka.
Ukunqunywa okubi kweNgulube
Ukusikeka okunzima kwengulube , njengengulube yezinkukhu kanye nehlombe, kungazuza kakhulu emanzini ase-marinade ukudiliza izicubu ezihlangene futhi kusize ukwenza inyama ibe lula ukuhlafuna.
Ezinye izicucu ezinzima, njengezinhlanzi ezinamahlombe nezinyawo zezingulube, ngokuvamile zisebenza kangcono esobho noma ngesitshalo njenge-agent ye-flavoring. I-stew ephekwe kancane kancane ingase iphule imisipha futhi ihlume kulezi zicucu, ngakho-ke abapheki abaningi abachithi isikhathi sokudoba lezi zicucu.
Ukunqunywa kwamathenda weNgulube
Ukuncipha kwe-ngulube ye-ngulube, njenge-loin, izimbambo, noma isisu, kungase kungadingeki ukuba kuhanjiswe ngesisa, kodwa lezi zingxenye zithatha kahle i-flavour futhi zingenza ucezu lwenyama luphile emlonyeni wakho. Kusukela ukusikeka okunamandla kakhulu kwengulube njengengulube ye-ngulube kungasula ngokushesha ngendlela yokupheka eshisayo, kungcono ukunikeza inyama njengenambitheka eningi ngangokunokwenzeka esikhathini esizayo ngokuyihambisa emqandisini.
Uzothola ukuthi okungenani isikhathi esincane esithathwa ngethenda ku-pan noma kuhhavini kungcono kakhulu. Yiba ne-thermometer ephathekayo. Uma inyama ifika ekushiseni okuphephile kuka 145 F (okungajwayelekile), isuse ekushiseni ukuze unciphise amathuba okuma.
I-Marinade Ratio
Ungakwazi ukuhlela ekudingeni cishe 1/4 indebe ye-marinade nge-pound yengulube.
Lona ngumthetho jikelele futhi kuncike ngokuyinhloko kwisitsha osisebenzisayo ukuze uhambise ingulube. Isibonelo, lokhu isilinganiso se-marinade sisebenzela isikhwama se-zip-top esingamakhilogremu, ama-chops, izimbambo, noma i-roast encane. Kodwa, uma unezicucu ezinkulu, njenge-butt noma ehlombe, kungadingeka ukwandise isilinganiso se-marinade ngoba uzodinga isitsha esikhulu njengesiqongo se-casserole noma isitsha se-plastic snap-top.
I-Marinade Containers
Uma uhamba ngesikebhe seplastiki esiphambanweni, qiniseka ukuthi ususa umoya omkhulu ngangokunokwenzeka. Lokhu kuzophoqa ama-marinade ukuba abe nokuxhumana kangcono nenyama. Lapho ukugeza emgodini sebenzisa ingilazi noma ipulasitiki kuphela.
Ama-marinades asebenzayo angasabela ngezitshalo zensimbi futhi ashintshe ama-flavour. Qiniseka ukuthi uvula ingulube ngezikhathi ezithile ukuze i-marinade isebenze ngokulinganayo. Ukuguqula yonke imizuzu engu-30 kulungile, kepha isikhathi eside sokuhlanza, amahora ambalwa amnandi.
Ingulube Yokuhamba Ngezikhathi
Ukusikeka okuyinhloko kwe-ingulube, noma ukusikeka kokuqala okwenziwe ngumculi okwenza ukuba kutholakale isidumbu, yi-shoulder, butt, loin, ne-ham. Lezo zicucu zihlehliselwa phansi, zibe yizintambo, izimbambo, ne-porc belly. Izikhathi zokuhlambalaza zixhomeke ekuhluphekeni kokudla kanye nobukhulu be-cut.
| I-Primal | Ukunqunywa | I-Marinating Times |
| Wonke amahlombe | Amahora angu-16 kuya kwangu-24 | |
| I-Butt butt | Ihlala ngaphezu kwamakhilogremu angu-8 | Amahora angu-10 kuya ku-12 |
| I-Butt butt | Uhlala ngaphansi kwamakhilogremu angu-8 | Amahora angu-6 kuya kwangu-8 |
| I-shoulderpic shoulder | Ihlala ngaphezu kwamakhilogremu angu-8 | Amahora angu-10 kuya ku-12 |
| I-shoulderpic shoulder | Uhlala ngaphansi kwamakhilogremu angu-8 | Amahora angu-6 kuya kwangu-8 |
| Phuma (ama-roast amakhulu) | I-bone-in, ayinalutho | Amahora angu-4 kuya kwangu-6 |
| Phuma (ama-roast amancane) | I-Tenderloin | Amahora amabili kuya kwangu-4 |
| Phuma (izimbambo) | Izimbambo zezingane ezisemuva, izimbambo zesitayela sezwe | Amahora amabili kuya kwangu-4 |
| Phuma (ukuchofoza) | I-chops yengulube | Amahora amabili kuya kwangu-4 |
| Isibambo sokuphumula / isisu | Izimbambo ze-Spare (i-rack ephelele) | Amahora amabili kuya kwangu-4 |
| Isibambo sokuphumula / isisu | Izimbambo ze-Spare (ukusika ngabanye) | Amahora angu-1 kuya kwangu-2 |